THE FACTS ABOUT THE B6 - Proving That B6 is NOT a Vitamin

June 12, 2006

]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]Good Morning -- BroJon Readers !! Here's the latest edition of THE BROTHER JONATHAN GAZETTE DAILY DIGEST Monday June 12, 2006]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]“We'll know our disinformation program is complete wheneverything the American public believes is false.”-- William Casey, CIA Director (from first staff meeting, 1981)~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ THE FACTS ABOUT THE B6 BOMBER -- Part Four "The Greatest Source of Disease and Death in the World" Proving That B6 is NOT a Vitamin So how did such a terrible chemical as, Pyridoxine B6, become a part of the American diet and why is it being promoted by the USDA and most doctors and nutritionists? Originally, in the 1920's it was simply a medical mistake. But since then, the cover-up of the mistake has become a conspiracy to ruin your health, and make you dependent on thousands of dollars per year of drugs, simply to counter the side effects of B6. How did that happen? In the 1920's, the USDA found a way to promote sales of farm products, primarily wheat farmers, by proposing that American bread bakers use a new finely milled wheat flour. This flour removed the outer wheat husks, the bran, and also the brown inner part, called the wheat germ. The new “white” flour made a new kind of bread, today called “balloon bread” or the typical white bread sold in stores. This new bread was soft white and fluffy and it “looked good.” The problem was that all the nutrition in the wheat had been removed. It was simply pure starch. The bread did look so much better than the old grainy home-made country bread. It looked so good that the farmers sold millions of tons of more wheat to be made into the new white bread. It was a USDA marketing success. But there was a problem. In the 1920's many Americans were first or second generation immigrants from Europe. In Europe, most of the poorer people were used to a very inexpensive diet made mostly from natural or country bread, such as sourdough or French bread. It was a major part of their diet. It was full of nutrition, and the bread could be used as a mainstay of the diet. But the new American bread had no nutrition or components other than starch. Within weeks, people who primarily ate only the new American bread came down with a serious disease called Pellagra. This disease seemed to be serious open sores around the mouth and teeth. If left untreated, it might even lead to death. It was a new disease and nobody knew the cause. A desperate search for the cause, resulted in the discovery that the suddenly appearing widespread disease was caused by eating the new American bread. And more importantly, the cause was narrowed down to a lack of Niacin, later called vitamin B1, in the diet. Centuries earlier, it was discovered that the common sailor's disease, called Scurvy, was due to a simple lack of citric acid, later called vitamin C. The sailors on long trips mostly only ate hardtack bread and salted pork during the voyage. The simple cure was to add citric acid, in the form of oranges or limes to the sailors diet. This cured and prevented the Scurvy. HOW THE USDA SOLVED THE PROBLEM The USDA, in the 1920's used this same Scurvy model of curing a nutritional lack in the diet, by simply adding what was lacking. If the lack of Niacin causes Pellagra, then simply add some Niacin to the new American bread. Thus the problem was solved, but not quite. It was discovered that Niacin was rather expensive to make and it didn't last very long after baking the bread. The added cost of the Niacin made the new American bread more expensive that other breads, which would force down the number of sales of loaves of the new bread. That would decrease the sales and profits for the farmers who grow the wheat. That is not what the USDA wanted. The purpose of the USDA is to promote the farmers, and NOT to promote the health of the public. So the USDA found a cheaper substitute to add to the bread. It was discovered that a simple chemical called Pyridoxine, when added to the bread flour would convert the amino acid tryptophan into Niacin. In the 1920's no chemist nor doctor knew how the amino acid tryptophan in milk or the “the tryptophanes” in plants and vegetables worked. Since, of the 8 or so essential amino acids in the diet, only tryptophan did not enter into any of the body cells -- It was assumed then that tryptophan was a useless chemical in the body, and turning all of it into Niacin in bread was OK. At that time, nobody knew that the tryptophan in milk, vegetables and cereal grains were the means by which the body operated the circadian rhythms. Circadian rhythms in humans were not discovered until the 1960's, and even then not until the 1980's was it known that the chemical basis for the circadian rhythms in the brain was based on the amino acid L-tryptophan. So in the 1920's the USDA recommended that the chemical pyridoxine, later called B6, should be added to the new American fluffy white bread, since it was cheap and the farmers could continue to sell more finely milled flour. This was long before the FDA came into being, and nobody at anytime did any test of the long term effect of adding the chemical pyridoxine to the diet. It was a giant mistake, which has been covered up ever since. The cover up consists in calling the chemical pyridoxine a “vitamin” and then making outrageous health claims for B6, which are not based on any actual laboratory tests. The outrageous claims are mostly made using the “weasel word” HELPS. As in B6 “helps” with nerves and brain function. No actual tests are ever done to prove those claims. The only tests done are survey tests, such as the Hamilton Psychological Scale which asks “do you feel better after taking B6?” That is NOT a scientific medical test which measures the chemical effect of pyridoxine. HOW OTHER CULTURES SOLVED THE PROBLEM Actually, the Pellagra problem had been discovered and solved around the world thousands of years ago. One example is the Meso-Americans, the Mayas and the Aztecs who had developed a new food called corn, or maize. It could easily be dried and stored for long periods, and then later ground into flour for making bread or commonly corn tortillas. This solved the problem of feeding large populations and preventing widespread famines when the crops were not abundant. But it had the problem that corn or maize, by itself, is deficient in Niacin. People who, during famine periods lived only on corn, quickly came down with the symptoms of Pellagra. How did the Mayans solve this problem a thousand years ago? Until just recently, this was a medical mystery. How do the poor indians in Mexico not get Pellagra? The simple answer is that they added some “magical” preparations to their corn flour. What they added was simple sodium hydroxide. This chemical is also known as “Drano” which will dissolve anything clogging your toilet, and if you eat a spoonful of it, it will kill you instantly. The mystery is, how did the ancient Mayans discover that adding a pinch of “Drano” poison to your tortilla flour will cure and prevent Pellagra. Who knows, and I am sure archaeologists are not looking for that answer, so we may never know. But it was done thousands of years ago by some “magical shaman doctor,” and is still done even today. Chemically what happens when you add some sodium hydroxide to corn flour, some of the natural tryptophanes, found in most plants, is converted into the chemical Niacin, now called vitamin B1. You only need a very small amount, so only a small amount of sodium hydroxide is added. And, tada, the disease Pellagra is cured and prevented. The difference between using this method, compared to the USDA method using B6, is that the sodium hydroxide in small amounts, only converts a small amount of the tryptophanes, leaving sufficient L-tryptophan to still operate the circadian rhythms in the brain. Also the sodium hydroxide is broken down in the body to sodium ions which are the salts needed to operate your body. If you taste a small amount of sodium hydroxide it tastes like bitter salt, which makes your mouth pucker up, but it is safe to eat in very tiny amounts. It also has no long term side-effects such as are caused by taking the USDA approved chemical pyridoxine B6. The sodium hydroxide is processed by the body as if it were simple salt. From where did the Mayans get their “magical” sodium hydroxide. It is found in most places in the world. It is found in ponds and caves which are made from water which has percolated through the earth. The ions calcium and sodium are what make up those stalagtites found hanging in caves. The Mayans simply baked their corn bread using some of that lime water from limestone caves, or they gathered some of the limestone and simply ground it into a bitter salt to be added to the flour. The limestone, along with other salts were probably a common trade good throughout ancient America. It was simply salt for making bread, or just called bread salt. If you go into any grocery store in America, and look for packages of corn tortillas, and even packages of corn flour made in Mexico or by American flour companies such as “Gold Medal” you will find only two ingredients listed on the package. It has “bread flour made from corn” or “Masa de Harina de Maiz” AND the other ingredient is “Lime.” And that is simply limestone, and not the juice from lime fruit. Alternatively the package of dried flour will say “specially prepared with lime water.” So the simple Mayan solution to the Pellagra problem is still being used today, even in American grocery stores. The USDA covered up this simple solution in their modern SR 17 nutrition tables, by showing that American breads are high in Niacin and B6. When they list other bread products such as Mexican cornbreads, they show that they are low in Niacin and B6. I don't know where they got their bread samples, but those are not traditional native American breads. They actually made a serious mistake in their tables, which exposes the B6 problem, when they listed a traditional bread called “Navajo bread,” which obviously was prepared in the native way, since it is very high in Niacin but it has zero B6. That same solution could be used in modern American white bread, but nobody has done it, since B6 is still being sold as a “good” vitamin. Other cultures, such as most of Asia, which almost completely lives on the pure white starch of rice, have found numerous alternatives to the Pellagra problem. One is to add bean sprouts to the rice before serving. The dried beans can be stored for years, and then just before serving, soak the small beans in water and in a day or so, the sprouting beans manufacture copious amounts of Niacin. Simply add a few bean sprouts on the rice and the Pellagra problem is solved. The rice and bean sprouts dish is a traditional diet in most of Asia. Now you know why – it prevents and cures Pellagra. Thus, the USDA has made a serious mistake in calling B6 a vitamin. The B6 chemical was simply a cheap way to solve the Pellagra problem by converting all the tryptophanes in bread flour into the vitamin Niacin, vitamin B1. Many other cultures around the world had long solved the Pellagra disease problem thousands of years ago. And none of them used the chemical Pyridoxine. What I will show you next is who is “pushing” B6 to cover up the deleterious side effects of long term use of pyridoxine. How it is being marketed as a “vitamin” even though it does not fit the definition of a vitamin. And what are the many serious deadly diseases and disorders caused by using pyridoxin B6... Marshall Smith Editor, Brother Jonathan Gazette newseditor FOR more information about the deadly B6 scandal read "THE B6 BOMBER" on the Brojon Gazette front page. Click here to find the live links to the full stories in the Gazette - http://www.brojon.com"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""Here are the stories you won't find yet on Drudge, Fox, WorldNetDaily or elsewhere --Topping Today's News in the Brother Jonathan Gazette: BroJon TOP STORY: The Only Evidence, So Far, Comes From the Iraqi Terrorists in Haditha -- But Newsweek and the New York Times both report the story as FACT IS THE HADITHA MASSACRE A MEDIA HOAX? -- The lawyer for squad of Marines during an incident that left civilians dead in Haditha, Iraq, says his client insists his unit was following military rules of engagement, did not intentionally target any civilians and did not try to cover up what it had done. ==================================BROJON GAZETTE HAARP REPORT:HAARP Was Last On 3.39 MHz SAT 6/03/20060834 GMT Med Power nitetime testing for half hr ------------UNE HAARP UPDATEHAARP was on for regular "first of the month" testing in the space weapon mode. On 6/03 for half hr. ================================== WHO IS REALLY RUNNING THE WORLD? IRAN'S LARIJANI SAYS ATOMIC OFFER CONTAINS PROBLEMS -- Iran's chief nuclear negotiator Ali Larijani said on Sunday there were problems as well as positive points in an incentive package put forward by six world powers to persuade Tehran to stop atomic fuel work. U.S. WARNS AMERICANS IN CHINA OF THREATS -- The U.S. government warned Friday of possible terrorist threats to American interests and places where Americans gather in China, particularly in major cities. =================================== THE NEW MEDICINE MAN: Dr Shaman MD BLOOD PRESSURE PILL DOUBLES RISK OF BIRTH DEFECTS -- Some blood pressure drugs previously thought to be safe when taken early in pregnancy now appear to substantially raise the risk of major birth defects, doctors say. (Once again, the FDA is using the public as its long-term test animals for drug side-effects, which can cause serious risk of death and disease.) DOCTORS RELUCTANT TO STEP UP DIABETES DRUG DOSES -- Doctors are reluctant to increase doses of patients' medications, even when their blood sugar, blood pressure and other symptoms are clearly out of bounds, experts told a diabetes meeting on Saturday. ARE ANTIBIOTICS BEING USED FOR TOO LONG -- Taking antibiotics for three days is just as effective for community acquired pneumonia as continuing treatment for the recommended 7-10 days, finds a study in this week's British Medical Journal. Shorter treatment can also help contain growing resistance rates. The study raises questions about the optimal duration of antibiotic therapy for common infections. =================================== INVESTIGATING THE INVE$TIGATORS SHUTTLE CREW SAYS IT’S TIME FOR FLIGHT TEST -- Discovery's astronauts say that it's time to put the past year's fixes to the ultimate test, even though NASA openly acknowledges that still more fixes need to be made. DEMOCRATS FLOCKING TO VEGAS AS BLOGS FLEX NEW MUSCLE -- Could these laptop-strewn hotel hallways be the 21st-century equivalent of the smoke-filled rooms of yesteryear? The largest-ever gathering of liberal bloggers, which got underway at a hotel on the Las Vegas Strip yesterday, is attracting a parade of Democratic Party leaders and potential 2008 presidential candidates, convinced that the so-called netroots have become a political force too powerful to be ignored. ==================================== THE EDUCATIONAL-RESEARCH COMPLEX AND THE EMPIRE OF ENERGY UN SCHEME TO CUT GREENHOUSE GASES -- A U.N. scheme to promote renewable energy use in poor nations is growing sharply and will axe emissions of greenhouse gases by more than a billion metric tonnes by 2012, the U.N. Climate Change Secretariat said on Friday. ==================================== ////////////////////////////////////////////////////////////////////// THE AMEN CORNERED Monday June 12, 2006 THE ILLEGAL NAFTA INDIAN IMMIGRATION SCAM T'was ADM who pushed the NAFTA deal To buy Maya farms for making corn meal Speaking only Mayan No Mexican will hire'em -- So -- Across the border millions of Mayans steal ------------- BroJon ////////////////////////////////////////////////////////////////////// Click here to find the live links to the rest of the full stories in the Gazette - http://www.brojon.com ]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]*** Tell A Friend You Read About It In The Brother Jonathan Gazette ***You can forward a copy of this Digest to a friend to let them know what they can find in the latest edition of the Brother Jonathan Gazette.==================================================The BROJON DAILY DIGEST is published for readers and rs of the Brother Jonathan Gazette. Copyright © 2006 TeddySpeaks Foundation Inc.Brother Jonathan Gazette -- All rights reserved.==================================================

June 20, 2006

The entire information is wrong. Niacin is B3. The processing of corn

did not require sodium hydroxide drano, they use lime, or calcium

carbonate. Pyridoxine B6 DOES not convert anything to Niacin.

> Other cultures, such as most of Asia, which almost completely lives

>on the pure white starch of rice, have found numerous alternatives to

>the Pellagra problem. One is to add bean sprouts to the rice before

>serving.

I live in Asia, the solution was not to add bean or bean sprouts. It

was not to polish rice so much. The bean idea was discovered by Western

scientists.

I used in my laboratory B6 for life extension in animals. It worked

quite well.

The entire information printed on B6 is misinformation for you to stop

using them. I guess there will be more like this as the drug companies

don't want you to take any more vitamins. Last time, was the stopping

distribution and selling of B3 here in Asia. To maket he matters worse,

I challenge you if you can find disodium EDTA supplements in USA, for

chelation. Disodium EDTA is used to rid of gallstone and kidney stones.

Calcium EDTA makes it WORSE.

So stop with this misinformation!

Ted

, " Eagle " <nweagle wrote:

>

> ]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]

]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]

> Good Morning -- BroJon Readers !! Here's the latest edition of

> THE BROTHER JONATHAN GAZETTE

> DAILY DIGEST

> Monday June 12, 2006

> ]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]

]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]

> " We'll know our disinformation program is complete when

> everything the American public believes is false. "

> -- William Casey, CIA Director (from first staff meeting, 1981)

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

>

> THE FACTS ABOUT THE B6 BOMBER -- Part Four

> " The Greatest Source of Disease and Death in the World "

> Proving That B6 is NOT a Vitamin

>

> So how did such a terrible chemical as, Pyridoxine B6, become a part

of the American diet and why is it being promoted by the USDA and most

doctors and nutritionists? Originally, in the 1920's it was simply a

medical mistake. But since then, the cover-up of the mistake has

become a conspiracy to ruin your health, and make you dependent on

thousands of dollars per year of drugs, simply to counter the side

effects of B6. How did that happen?

>

> In the 1920's, the USDA found a way to promote sales of farm

products, primarily wheat farmers, by proposing that American bread

bakers use a new finely milled wheat flour. This flour removed the

outer wheat husks, the bran, and also the brown inner part, called the

wheat germ. The new " white " flour made a new kind of bread, today

called " balloon bread " or the typical white bread sold in stores. This

new bread was soft white and fluffy and it " looked good. " The problem

was that all the nutrition in the wheat had been removed. It was simply

pure starch.

>

> The bread did look so much better than the old grainy home-made

country bread. It looked so good that the farmers sold millions of

tons of more wheat to be made into the new white bread. It was a USDA

marketing success. But there was a problem. In the 1920's many

Americans were first or second generation immigrants from Europe. In

Europe, most of the poorer people were used to a very inexpensive diet

made mostly from natural or country bread, such as sourdough or French

bread. It was a major part of their diet. It was full of nutrition,

and the bread could be used as a mainstay of the diet. But the new

American bread had no nutrition or components other than starch. Within

weeks, people who primarily ate only the new American bread came down

with a serious disease called Pellagra. This disease seemed to be

serious open sores around the mouth and teeth. If left untreated, it

might even lead to death. It was a new disease and nobody knew the

cause.

>

> A desperate search for the cause, resulted in the discovery that the

suddenly appearing widespread disease was caused by eating the new

American bread. And more importantly, the cause was narrowed down to a

lack of Niacin, later called vitamin B1, in the diet. Centuries

earlier, it was discovered that the common sailor's disease, called

Scurvy, was due to a simple lack of citric acid, later called vitamin C.

The sailors on long trips mostly only ate hardtack bread and salted

pork during the voyage. The simple cure was to add citric acid, in the

form of oranges or limes to the sailors diet. This cured and prevented

the Scurvy.

>

> HOW THE USDA SOLVED THE PROBLEM

>

> The USDA, in the 1920's used this same Scurvy model of curing a

nutritional lack in the diet, by simply adding what was lacking. If

the lack of Niacin causes Pellagra, then simply add some Niacin to the

new American bread. Thus the problem was solved, but not quite. It

was discovered that Niacin was rather expensive to make and it didn't

last very long after baking the bread. The added cost of the Niacin

made the new American bread more expensive that other breads, which

would force down the number of sales of loaves of the new bread. That

would decrease the sales and profits for the farmers who grow the wheat.

That is not what the USDA wanted. The purpose of the USDA is to

promote the farmers, and NOT to promote the health of the public. So

the USDA found a cheaper substitute to add to the bread.

>

> It was discovered that a simple chemical called Pyridoxine, when added

to the bread flour would convert the amino acid tryptophan into Niacin.

In the 1920's no chemist nor doctor knew how the amino acid tryptophan

in milk or the " the tryptophanes " in plants and vegetables worked.

Since, of the 8 or so essential amino acids in the diet, only

tryptophan did not enter into any of the body cells -- It was assumed

then that tryptophan was a useless chemical in the body, and turning all

of it into Niacin in bread was OK. At that time, nobody knew that the

tryptophan in milk, vegetables and cereal grains were the means by which

the body operated the circadian rhythms. Circadian rhythms in humans

were not discovered until the 1960's, and even then not until the 1980's

was it known that the chemical basis for the circadian rhythms in the

brain was based on the amino acid L-tryptophan.

>

> So in the 1920's the USDA recommended that the chemical pyridoxine,

later called B6, should be added to the new American fluffy white

bread, since it was cheap and the farmers could continue to sell more

finely milled flour. This was long before the FDA came into being, and

nobody at anytime did any test of the long term effect of adding the

chemical pyridoxine to the diet. It was a giant mistake, which has

been covered up ever since. The cover up consists in calling the

chemical pyridoxine a " vitamin " and then making outrageous health claims

for B6, which are not based on any actual laboratory tests. The

outrageous claims are mostly made using the " weasel word " HELPS. As in

B6 " helps " with nerves and brain function. No actual tests are ever

done to prove those claims. The only tests done are survey tests, such

as the Hamilton Psychological Scale which asks " do you feel better after

taking B6? " That is NOT a scientific medical test which measures the

chemical effect of pyridoxine.

>

> HOW OTHER CULTURES SOLVED THE PROBLEM

>

> Actually, the Pellagra problem had been discovered and solved around

the world thousands of years ago. One example is the Meso-Americans,

the Mayas and the Aztecs who had developed a new food called corn, or

maize. It could easily be dried and stored for long periods, and then

later ground into flour for making bread or commonly corn tortillas.

This solved the problem of feeding large populations and preventing

widespread famines when the crops were not abundant. But it had the

problem that corn or maize, by itself, is deficient in Niacin. People

who, during famine periods lived only on corn, quickly came down with

the symptoms of Pellagra. How did the Mayans solve this problem a

thousand years ago?

>

> Until just recently, this was a medical mystery. How do the poor

indians in Mexico not get Pellagra? The simple answer is that they

added some " magical " preparations to their corn flour. What they added

was simple sodium hydroxide. This chemical is also known as " Drano "

which will dissolve anything clogging your toilet, and if you eat a

spoonful of it, it will kill you instantly. The mystery is, how did

the ancient Mayans discover that adding a pinch of " Drano " poison to

your tortilla flour will cure and prevent Pellagra. Who knows, and I

am sure archaeologists are not looking for that answer, so we may never

know. But it was done thousands of years ago by some " magical shaman

doctor, " and is still done even today.

>

> Chemically what happens when you add some sodium hydroxide to corn

flour, some of the natural tryptophanes, found in most plants, is

converted into the chemical Niacin, now called vitamin B1. You only

need a very small amount, so only a small amount of sodium hydroxide is

added. And, tada, the disease Pellagra is cured and prevented. The

difference between using this method, compared to the USDA method using

B6, is that the sodium hydroxide in small amounts, only converts a

small amount of the tryptophanes, leaving sufficient L-tryptophan to

still operate the circadian rhythms in the brain. Also the sodium

hydroxide is broken down in the body to sodium ions which are the salts

needed to operate your body. If you taste a small amount of sodium

hydroxide it tastes like bitter salt, which makes your mouth pucker up,

but it is safe to eat in very tiny amounts. It also has no long term

side-effects such as are caused by taking the USDA approved chemical

pyridoxine B6. The sodium hydroxide is processed by the body as if it

were simple salt.

>

> From where did the Mayans get their " magical " sodium hydroxide. It is

found in most places in the world. It is found in ponds and caves

which are made from water which has percolated through the earth. The

ions calcium and sodium are what make up those stalagtites found hanging

in caves. The Mayans simply baked their corn bread using some of that

lime water from limestone caves, or they gathered some of the limestone

and simply ground it into a bitter salt to be added to the flour. The

limestone, along with other salts were probably a common trade good

throughout ancient America. It was simply salt for making bread, or

just called bread salt.

>

> If you go into any grocery store in America, and look for packages of

corn tortillas, and even packages of corn flour made in Mexico or by

American flour companies such as " Gold Medal " you will find only two

ingredients listed on the package. It has " bread flour made from corn "

or " Masa de Harina de Maiz " AND the other ingredient is " Lime. " And

that is simply limestone, and not the juice from lime fruit.

Alternatively the package of dried flour will say " specially prepared

with lime water. " So the simple Mayan solution to the Pellagra problem

is still being used today, even in American grocery stores.

>

> The USDA covered up this simple solution in their modern SR 17

nutrition tables, by showing that American breads are high in Niacin and

B6. When they list other bread products such as Mexican cornbreads,

they show that they are low in Niacin and B6. I don't know where they

got their bread samples, but those are not traditional native American

breads. They actually made a serious mistake in their tables, which

exposes the B6 problem, when they listed a traditional bread called

" Navajo bread, " which obviously was prepared in the native way, since it

is very high in Niacin but it has zero B6. That same solution could be

used in modern American white bread, but nobody has done it, since B6

is still being sold as a " good " vitamin.

>

> Other cultures, such as most of Asia, which almost completely lives

on the pure white starch of rice, have found numerous alternatives to

the Pellagra problem. One is to add bean sprouts to the rice before

serving. The dried beans can be stored for years, and then just before

serving, soak the small beans in water and in a day or so, the

sprouting beans manufacture copious amounts of Niacin. Simply add a few

bean sprouts on the rice and the Pellagra problem is solved. The rice

and bean sprouts dish is a traditional diet in most of Asia. Now you

know why – it prevents and cures Pellagra.

>

> Thus, the USDA has made a serious mistake in calling B6 a vitamin.

The B6 chemical was simply a cheap way to solve the Pellagra problem by

converting all the tryptophanes in bread flour into the vitamin Niacin,

vitamin B1. Many other cultures around the world had long solved the

Pellagra disease problem thousands of years ago. And none of them used

the chemical Pyridoxine. What I will show you next is who is " pushing "

B6 to cover up the deleterious side effects of long term use of

pyridoxine. How it is being marketed as a " vitamin " even though it

does not fit the definition of a vitamin. And what are the many serious

deadly diseases and disorders caused by using pyridoxin B6...

>

> Marshall Smith

> Editor, Brother Jonathan Gazette

> newseditor

>

> FOR more information about the deadly B6 scandal read " THE B6 BOMBER "

on the Brojon Gazette front page.

>

> Click here to find the live links to the full stories in the Gazette

-

> http://www.brojon.com

>

" " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " "

"

> Here are the stories you won't find yet on Drudge, Fox, WorldNetDaily

or elsewhere --

> Topping Today's News in the Brother Jonathan Gazette:

>

> BroJon TOP STORY:

>

> The Only Evidence, So Far, Comes From the Iraqi Terrorists in Haditha

-- But Newsweek and the New York Times both report the story as FACT

>

> IS THE HADITHA MASSACRE A MEDIA HOAX?

> -- The lawyer for squad of Marines during an incident that left

civilians dead in Haditha, Iraq, says his client insists his unit was

following military rules of engagement, did not intentionally target any

civilians and did not try to cover up what it had done.

>

> ==================================

> BROJON GAZETTE HAARP REPORT:

> HAARP Was Last On 3.39 MHz SAT 6/03/2006

> 0834 GMT Med Power nitetime testing for half hr

> ------------

> UNE HAARP UPDATE

> HAARP was on for regular " first of the month " testing in

> the space weapon mode. On 6/03 for half hr.

> ==================================

>

> WHO IS REALLY RUNNING THE WORLD?

>

> IRAN'S LARIJANI SAYS ATOMIC OFFER CONTAINS PROBLEMS

> -- Iran's chief nuclear negotiator Ali Larijani said on Sunday there

were problems as well as positive points in an incentive package put

forward by six world powers to persuade Tehran to stop atomic fuel work.

>

> U.S. WARNS AMERICANS IN CHINA OF THREATS

> -- The U.S. government warned Friday of possible terrorist threats to

American interests and places where Americans gather in China,

particularly in major cities.

>

> ===================================

>

> THE NEW MEDICINE MAN: Dr Shaman MD

>

> BLOOD PRESSURE PILL DOUBLES RISK OF BIRTH DEFECTS

> -- Some blood pressure drugs previously thought to be safe when taken

early in pregnancy now appear to substantially raise the risk of major

birth defects, doctors say.

> (Once again, the FDA is using the public as its long-term test

animals for drug side-effects, which can cause serious risk of death

and disease.)

>

> DOCTORS RELUCTANT TO STEP UP DIABETES DRUG DOSES

> -- Doctors are reluctant to increase doses of patients' medications,

even when their blood sugar, blood pressure and other symptoms are

clearly out of bounds, experts told a diabetes meeting on Saturday.

>

> ARE ANTIBIOTICS BEING USED FOR TOO LONG

> -- Taking antibiotics for three days is just as effective for

community acquired pneumonia as continuing treatment for the recommended

7-10 days, finds a study in this week's British Medical Journal.

Shorter treatment can also help contain growing resistance rates. The

study raises questions about the optimal duration of antibiotic therapy

for common infections.

>

> ===================================

>

> INVESTIGATING THE INVE$TIGATORS

>

> SHUTTLE CREW SAYS IT'S TIME FOR FLIGHT TEST

> -- Discovery's astronauts say that it's time to put the past year's

fixes to the ultimate test, even though NASA openly acknowledges that

still more fixes need to be made.

>

> DEMOCRATS FLOCKING TO VEGAS AS BLOGS FLEX NEW MUSCLE

> -- Could these laptop-strewn hotel hallways be the 21st-century

equivalent of the smoke-filled rooms of yesteryear? The largest-ever

gathering of liberal bloggers, which got underway at a hotel on the Las

Vegas Strip yesterday, is attracting a parade of Democratic Party

leaders and potential 2008 presidential candidates, convinced that the

so-called netroots have become a political force too powerful to be

ignored.

>

> ====================================

>

> THE EDUCATIONAL-RESEARCH COMPLEX

> AND THE EMPIRE OF ENERGY

>

> UN SCHEME TO CUT GREENHOUSE GASES

> -- A U.N. scheme to promote renewable energy use in poor nations is

growing sharply and will axe emissions of greenhouse gases by more than

a billion metric tonnes by 2012, the U.N. Climate Change Secretariat

said on Friday.

>

> ====================================

>

> ////////////////////////////////////////////////////////////////////

//

> THE AMEN CORNERED

> Monday June 12, 2006

>

> THE ILLEGAL NAFTA

> INDIAN IMMIGRATION SCAM

>

> T'was ADM who pushed the NAFTA deal

> To buy Maya farms for making corn meal

> Speaking only Mayan

> No Mexican will hire'em -- So

> -- Across the border millions of Mayans steal

>

> ------------- BroJon

> ////////////////////////////////////////////////////////////////////

//

>

> Click here to find the live links to the rest of the full stories in

the Gazette -

> http://www.brojon.com

>

> ]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]

]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]

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> ==================================================

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the Brother Jonathan Gazette.

> ==================================================

>

June 20, 2006

I have recently found that B6 is a cure for anorexic and I have just

posted this information on www.earthclinic.com

Ted

Here are some other benefits:

source: http://www.umm.edu/altmed/ConsSupplements/VitaminB6Pyridoxinecs.

html

Uses

Heart Disease

Low dietary intake of vitamin B6 is associated with higher risk of

having heart disease. This may be related to the fact that vitamin B6,

together with vitamin B9 (folic acid) and vitamin B12, help to keep

homocysteine levels under control. Homocysteine is an amino acid.

Elevated levels of this amino acid are associated with increased risk of

heart disease and increased risk of stroke.

The American Heart Association recommends, for most people, that enough

of these important B vitamins be obtained from the diet, rather than

taking extra supplements. Under certain circumstances, however,

supplements may be necessary. Such circumstances include elevated

homocysteine levels with known heart disease or strong family history of

heart disease at a young age.

Nausea and Vomiting during pregnancy

A recent review of scientific studies concluded that vitamin B6 may help

reduce the severity of nausea during early pregnancy.

Osteoporosis

Keeping bones healthy throughout life depends on getting sufficient

amounts of specific vitamins and minerals, including phosphorous,

magnesium, boron, manganese, copper, zinc, folate, and vitamins C, K,

B6, and B12.

Eating Disorders

Levels of important nutrients are often quite low in those with anorexia

or bulimia. At least 20% of people with anorexia admitted to a hospital

for treatment are deficient in vitamins B2 and B6 (pyridoxine). Some

research information suggests that as many as 33% of those with an

eating disorder could be deficient in vitamins B2 and B6. Dietary

changes alone, without additional supplements, can often bring vitamin B

levels back to normal. However, extra B2 and B6 may be required (which

will be determined by your doctor or nutritionist). Plus, B-complex

vitamins may help alleviate stress and reduce symptoms of depression,

frequently associated with eating disorders.

Burns

It is especially important for people who have sustained serious burns

to obtain adequate amounts of nutrients in their daily diet. When skin

is burned, a substantial percentage of micronutrients may be lost. This

increases the risk for infection, slows the healing process, prolongs

the hospital stay, and even increases the risk of death. Although it is

unclear which micronutrients are most beneficial for people with burns,

many studies suggest that a multivitamin including the B complex

vitamins may aid in the recovery process. Vitamin B6, along with other

members of the B complex, may be of particular importance, given their

value in building protein. Protein is necessary to recover from any kind

of an injury. In addition, as stated earlier, the amount of B complex

needed may increase during times of stress.

Depression

Studies suggest that vitamin B9 (folate) may be associated with

depression more than any other nutrient. Between 15% and 38% of people

with depression have low folate levels in their bodies and those with

very low levels tend to be the most depressed. Many healthcare providers

start by recommending a multivitamin (MVI) that contains folate, and

then monitoring the homocysteine levels in the blood to ensure the

adequacy of therapy. Elevated homocysteine levels indicate a deficiency

of folate even if the levels of folate in the blood are normal. If the

MVI alone is not enough to lower homocysteine and improve folate

function, the provider may suggest additional folate along with vitamins

B6 and B12 to try to bring the homocysteine levels down, thereby

eliminating the functional folate deficiency and, hopefully, helping to

improve feelings of depression.

Premenstrual Syndrome (PMS)

A comprehensive review of studies concluded that vitamin B6 may be more

effective than placebo in improving symptoms of PMS, particularly

depression. Most studies were poorly designed, however. Still, even

though the science is not definitive, many healthcare providers and

their female patients report improvement in PMS from using vitamin B6.

Therefore, how well you respond to vitamin B6 may be very individual.

Until more research is completed, talk with your doctor about whether

using B6 is appropriate and safe for you. Then, if taking the vitamin,

follow your symptoms closely. It can take up to 3 months until any

change is noticeable.

Diabetes

Preliminary evidence suggests that vitamin B6 may help control blood

sugar in people with diabetes. In a study of people with diabetes,

those who received pyridoxine alpha-ketoglutarate (a form of vitamin B6)

for one month experienced significant reductions in fasting blood sugar

levels compared to those who did not receive the supplement. More

research in this area is needed before conclusions can be drawn about

the relationship between vitamin B6 and diabetes.

Human Immunodeficiency Virus (HIV)

Vitamin B6, particularly together with a complete B complex, may help

alleviate the stress associated with having HIV or AIDS.

Attention Deficit/Hyperactive Disorder (ADHD)

Adequate levels of vitamin B6 are required for normal brain development

and are essential for the synthesis of essential brain chemicals

including serotonin, dopamine and norepinephrine. A preliminary study

found that pyridoxine was slightly more effective than methylphenidate

(a medication used to treat ADHD) in improving behavior among

hyperactive children. Although intriguing, the results of this study

were not significant and no other studies have been able to confirm

these findings. Therefore, supplementation with vitamin B6 is not

considered standard treatment for ADHD.

Rheumatoid Arthritis

Low levels of vitamin B6 have been associated with rheumatoid arthritis.

This may be due to low dietary intake of vitamin B6 and other important

nutrients by people with this joint disorder. Eating a balanced diet,

including a complete vitamin B complex, is a good idea for anyone with a

chronic illness, such as rheumatoid arthritis. It is not known if

taking extra vitamin B6 is of any use if you have arthritis.