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Dr. Iain Chapple of the University of Birmingham in the UK and colleagues, studied the mouths of 20 people by analyzing the gingival crevicular fluid (GCF) which seeps from crevices beneath the gums. Half of these subjects had gum disease, while the others had healthy gums. The researchers found that the healthy subjects had significantly higher levels of antioxidants in their GCF, as well as in their blood.

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