Guest guest Posted March 19, 2004 Report Share Posted March 19, 2004 Just take the crushed garlic and put it in good olive oil and let it sit. You don't need to heat it. I did this for the grandson... to rub on his feet when the DIL wouldn'''t do the enema... worked like a charm. I store it in the refrig.but I don't think you would have to. SuziCandace Podratz <CandaceAndBrock wrote: Can you make this and then store it in a bottle unrefrigerated? I'm so paranoid about things rotting. Candace Mail - More reliable, more storage, less spam Quote Link to comment Share on other sites More sharing options...
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