Guest guest Posted March 5, 2004 Report Share Posted March 5, 2004 OK DOC.. I DID IT FOR YOU. (you remember you asking for this, lol) I made total tonic/lemon egg without the lemon. Not much difference in taste.. It actually was a neat experience... the shell dissolved completely.. leaving a slimy egg membrane shell, so to speak....very slippery.. So now i have total tonic and calcium... right?... I left the egg sit in the total tonic for 2 days...put in Tues early evening and took out tonite (Thurs evening)... Now the question is: Is the calcium in the total tonic as good or potent as the lemon egg? Suzi Search - Find what you’re looking for faster. Quote Link to comment Share on other sites More sharing options...
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