Herbal Remedies - made almond butter

[Guest guest]

Osiyo singingfeathers..here is the important part of what Spareribs posted. if you go to the web site and look back in the group a couple of days the whole thing will be there.

INGREDIENTS:

Almond milk

Red wine or red wine vinegar

Piece or canvas or heavy muslin

Muslin sack or China cap strainer

Cold water

DIRECTIONS:

Make a very thick almond milk according to the instructions found at Gode Cookery. (Using less water will create a thicker milk.) Bring the almond milk to a soft boil, being careful not to scorch, while adding the wine or vinegar. Remove from heat. Suspend the canvas or muslin by its four corners over a sink or over a large bowl; place the almond milk on the canvas and allow the liquid to drain below. When the liquid has drained, hang the remaining mixture in the muslin sack or place in the China cap strainer and keep in a cool place for 1/2 hour or until any remaining liquid has ceased to drip out. Remove the almond butter from the sack or strainer, divide into portions, then wrap each portion securely in cheesecloth or wax paper. Immerse in cold water for several minutes to set the butter. Remove and drain. Unwap and serve at once or store in a cool place.

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you can make a glass of almond milk by soaking 1/4 cup of almonds about 12 hours, put in a blendewith 4 oz of filtered water and grinding them as fine as poossible then add the other 4 oz of water. it can be strained in cheese cloth or whatever or if the blender will liquify, that would make it pretty fine if you dont mind a bit of pulp.

love.. granny lee

 

 

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singingfeathers

 

osiyo granny leemade almond butter? cool where do i get the recipe plzzzzzzz.i cant do real butter or dairy any thing. milk, butter or nothing. smiles makes me very ill if i use cow milk or butter or cheese. so this sounds so cool.lol sorry for any type o´s lol still a sleep here loldohiya with love and lightSinging Feathers