Herbal Remedies - Lemon Egg - shell fragments???

March 2, 2004

Shake it up good then strain it... see what happens.

SuziSpareRibOfAz wrote:

In a message dated 3/2/2004 4:03:50 PM US Mountain Standard Time, myrna1947 writes:

Well, my lemon egg is done! Brown, which I read to expect since my organic eggs were brown; however!!!!! It seems like only the outer layer came off!? Even after 48 hrs. there was "more" than the membrane intact - there was still a thin white shell. That made it easy to remove them without breakage :-)BUT....the brown shell almost seems to have crystalized and fell off in shards, sharp splinters, and chunky pieces! WEIRD! Do I strain this out or is "this the good stuff"????? hahaha Do I "eat" it [would definitely HAVE to chew this]...or do I blend it to smooth it out?HELP!!!!!!

I have never had this happen, maybe you should have left it sit another day??

God Bless,

Jamie in AZFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

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