Guest guest Posted March 2, 2004 Report Share Posted March 2, 2004 We had a few small fragments in ours, but hubby strained them out each night AND added them back to this mix to finish disolving! The brown eventually disapated as well to a much lighter color. Sylvia herbal remedies , " reiki3gal " <myrna1947> wrote: > Well, my lemon egg is done! Brown, which I read to expect since my > organic eggs were brown; however!!!!! It seems like only the outer > layer came off!? Even after 48 hrs. there was " more " than the > membrane intact - there was still a thin white shell. That made it > easy to remove them without breakage :-) > > BUT....the brown shell almost seems to have crystalized and fell off > in shards, sharp splinters, and chunky pieces! WEIRD! > > Do I strain this out or is " this the good stuff " ????? hahaha Do > I " eat " it [would definitely HAVE to chew this]...or do I blend it to > smooth it out? > > HELP!!!!!! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.