Herbal Remedies - Flour resource - Jamie

[Guest guest]

BOTH!

 

I used it to bind a raw Choc/mocha ball the other day - worked great.

 

I also have been using it over the last 3 weeks as a binder for my

veggie patties, and there it has been a life saver.

 

With regards to baking, i have not noticed any difference. Monday we

made a batch of pizza dough and well, there is no pizza left.

 

Last night i made biscotti with it, just took a recipe i had for

regular biscotti and subbed everything with sprouted (including the

almonds and pine nuts) Of course we tested them, and they are yummy.

 

I have yet to try brownies or cake as i dont want to focus too much

on sweets, but we do hope to make our own tortillas soon.

 

Sylvia

 

herbal remedies , SpareRibOfAz@a... wrote:

> Is the speouted flour basically for raw food dishes or can it be

substituted

> in regular cooked recipes?

>

> THX Jamie