Guest guest Posted February 19, 2004 Report Share Posted February 19, 2004 Sprouting corn Put 1/2 Cup of seed* into a bowl or your Sprouter.Add 2-3 times as much cool (60-70°) water.Mix seeds up to assure even water contact for all.Allow seeds to Soak for 8-12 hours.Empty the seeds into your sprouter if necessary.Drain off the soak water.Rinse thoroughly with cool (60-70°) waterand Drain thoroughly.Set anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Rinse and Drain again in 8-12 hours.And, once more...Rinse and Drain again in 8-12 hours.And, perhaps once more...Rinse and Drain in 8-12 hours. SuziMichael and Kimberley Medlin <medlins wrote: OH....so is the key to "healthy" grain consumption, letting them all sprout first? Are you suggesting eating sprouted corn? I've never heard of that. Mail SpamGuard - Read only the mail you want. Quote Link to comment Share on other sites More sharing options...
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