Herbal Remedies - Freezing herbs

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Freezing HerbsPlace a few sprigs or leaves of an herb in an airtight freezer container. Half-pint or one-pint canning/freezing jars are suitable. Or, spread the herb pieces on a tray or cookie sheet and place in the freezer. When herbs are frozen solid, pack dry in airtight containers. For use in soups or stew, dice washed herbs and pack into freezer ice cube trays. Fill the spaces with water. Freeze and pop out herb ice cubes, placing in airtight freezer plastic bags. Pop frozen herb ice cubes into soup stock when cooking.

Frozen herbs are usually not suitable for garnish; the frozen product becomes limp when it thaws. Chop and use in cooked dishes in the same proportion as fresh.SpareRibOfAz wrote:

In a message dated 2/18/04 2:08:39 PM US Mountain Standard Time, dragonhealing writes:

I was also wondering if anyone had any experience with freezing fresh herbs? Janet you can freeze them just mince them first and add to dishes frozen or slightly thawed for best use. I still prefer fresh but will do better than dried I believe.Jamie Federal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for

your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

 

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