Raw creamy spinach

[Guest guest]

I love this. It was created by Elaina Love

(http://www.purejoylivingfoods.com) as part of her Indian Feast. I

double the recipe. The portions are small.

 

Creamy Spinach

6 side servings

 

1 head or 4 packed cups spinach leaves, washed

1 loose cup cilantro leaves

1 Tbs. extra virgin olive oil

1/4 tsp. Celtic sea salt

2 tsp. lemon juice

 

Tear the spinach leaves in half, and mix with the remainder of

ingredients. Place on a dehydrator tray lined with a Teflex sheet

and dehydrate at 105 degrees for 30 minutes.

 

Sauce:

1 cup cashews

1 clove garlic

1 tsp. grated ginger

3/4 tsp. Celtic sea salt

1/2 tsp. cumin

1/2 tsp. ground coriander seed

1/8 tsp. cayenne pepper

1/3 cup water

 

Blend until smooth.

Mix with the dehydrated spinach and serve immediately

 

Elizabeth