Guest guest Posted February 18, 2004 Report Share Posted February 18, 2004 For those of you who enjoy raw cuisine please try my newest recipes and let me know how you like them ;-) If you make your own raw flax/ veggie crackers (dehydrated) these are both great with them. Favorite Raw Food Recipes Raw Sunshine Soup 2 large organic Red Bell Peppers (seeded, chopped) 2 sticks of organic Celery (chopped) 1 Carrot (chopped) 2 tsp. fresh ginger 1-2 Kumquats- (seeded) (optional but nice!) 1/4 tsp. cayenne pepper (or to taste) 1 young coconut (meat and water) 1 ripe avocado (chopped) 1 ts. good virgin olive oil 1 squirt Braggs or Nama Shoyu- or Celtic sea salt to taste 1/2 cup Carrot Juice 1/2 cup fresh chopped herbs for garnish (thai basil or cilantro are good) 1/2 cup diced cucumber (or can be blended in the soup) green onion sliced thin from base as garnish celtic sea salt to taste Put everything in a high speed blender (like a vitamix) except for the herbs and green onion and blend till smooth. Garnish with some chopped herbs, cucumber and sliced green onion and serve. Green Ginger Pate 2 1/2 cups raw macademia nuts 2 tablspoon fresh ginger 1/2 clove garlic clove 1/2 cup fresh cilantro leaves 2 tablespoons white or mellow miso 1/4 cup fresh lemon juice Soak nuts for 30 minutes. Drain and rinse. Process in a food processor all the ingredients except the nuts, miso, and lemon. Add the nuts and grind well. Add miso and lemon juice and blend into a smooth pate. ©Whole Life Essentials Love, Elizabeth Quote Link to comment Share on other sites More sharing options...
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