Guest guest Posted January 28, 2004 Report Share Posted January 28, 2004 I save my pulp, by freezing it. I make dog treats w/ it and human treats as well. I use to give it all away to my mom/friend who use it for there dogs either as treats or mixed into raw. Human treats just take about 2 cups mix an egg or two, some nutritional yeast sea salt cayanne garlic rice flour and anything else and experiment those so many variations and ingredients are limitless. Put them on a cookie sheet bake about 375 until firm/dried out and leave overnight in the oven to dry out and refridgerate. Yummy. Pam Does anybody have any suggestioins on what to do with the pulp that comes out ater juicing carrots, aples, celery, etc... It seems like such a waste to toss that out! _______________ Rethink your business approach for the new year with the helpful tips here. http://special.msn.com/bcentral/prep04.armx Quote Link to comment Share on other sites More sharing options...
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