simmer cloves in milk Herbal Remedies - raw garlic cloves

[Guest guest]

Hi,

I think that cooked Garlin is more effective for prevention of most malignant cells in the body, but cooking can inhibit the action of Vitamin C

wich is found in Garlin in high ratio. But we have many other sources of Vitamin C.

Thanks, Persian

Yasser

 

 

 

 

Persian <persian13 wrote: HI,On Mon, Jan 26, 2004 at 07:09:15 -0000, Julie Mikalson wrote:> I read a wonderful recipie recently > that called for simmering 2 entire heads of Garlic in milk,> then you can add spices and other broth to taste, or blend and add > the creamy broth to other recipies. > > Apparently the garlic _bite_ - and much of the odor- disappears. > Omega 3 oils as fresh Tuna or Salmon!> > because all our friends who are at high risk of cancer > or who suffer with chronic infections want to use all the garlic > they can get!For medicinal purposes you should only eat the garlic RAW!Cooking is OK for added flavour.PersianFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant,

consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

 

 

[Guest guest]

HI,

 

On Mon, Jan 26, 2004 at 07:09:15 -0000, Julie Mikalson wrote:

> I read a wonderful recipie recently

> that called for simmering 2 entire heads of Garlic in milk,

> then you can add spices and other broth to taste, or blend and add

> the creamy broth to other recipies.

>

> Apparently the garlic _bite_ - and much of the odor- disappears.

> Omega 3 oils as fresh Tuna or Salmon!

>

> because all our friends who are at high risk of cancer

> or who suffer with chronic infections want to use all the garlic

> they can get!

 

For medicinal purposes you should only eat the garlic RAW!

Cooking is OK for added flavour.

 

Persian