Lemon Egg Question

[Guest guest]

Question again, guys! I have made the lemon egg. I was wondering if it is

o.k. to use in a hot beverage? Can I take it that way? I love my lemon in

my herbal teas. Will the heat make it less effective?

 

Carrie Ann

 

_______________

There are now three new levels of MSN Hotmail Extra Storage! Learn more.

http://join.msn.com/?pgmarket=en-us & page=hotmail/es2 & ST=1

[Guest guest]

Great question that I would like the answer to as well. I hate

wasting the egg if the shell is all that's needed. It wouldn't be

necessary to crush it, however. It would be easier to remove from

the juice if the shells were in large pieces.

 

 

 

herbal remedies , " orphan1948 "

<orphan1948> wrote:

>

>

> I have a question pertaining to the Lemon Egg recipe in the

files. It

> says to use whole eggs. I was wondering what would be the

difference

> if one took say a dozen organic, cleaned eggs, (rinsed with water)

and

> simply rinsed out the empty shells, crushed them and then placed

them

> in the jar and covered them with fresh lemon juice. Would the

calsium

> content be the same? Would the leaching process be speeded? Just

> curious.

>

> Best R's,

>

> O.

[Guest guest]

Hi! I’m not really answering the first question,

although I think the leaching time would be about the same, but I would never

waste the egg! We always just save them in a dish or glass until we need an

egg. What I often do is drop the egg, including its thin membrane into my

Dragon Snot (Total Nutrition Shake) and blend it up. It’s all good for

you, and I don’t taste any difference.

 

Carole

 

 

 

 

 

zengirl04 [zengirl04]

Saturday, February 05, 2005

9:32 AM

herbal remedies

Herbal Remedies - Re:

Lemon Egg Question

 

 

 

 

Great question that I would like the answer to as

well. I hate

wasting the egg if the shell is all that's

needed. It wouldn't be

necessary to crush it, however. It would be easier

to remove from

the juice if the shells were in large pieces.

 

 

 

herbal remedies ,

" orphan1948 "

<orphan1948> wrote:

>

>

> I have a question pertaining to the Lemon Egg

recipe in the

files. It

> says to use whole eggs. I was wondering what

would be the

difference

> if one took say a dozen organic, cleaned

eggs, (rinsed with water)

and

> simply rinsed out the empty shells, crushed

them and then placed

them

> in the jar and covered them with fresh lemon

juice. Would the

calsium

> content be the same? Would the leaching

process be speeded? Just

> curious.

>

> Best R's,

>

> O.

 

 

 

 

 

 

 

 

Federal Law

requires that we warn you of the following:

1. Natural methods can sometimes backfire.

2. If you are pregnant, consult your physician

before using any natural remedy.

3. The Constitution guarantees you the right to be

your own physician and to

prescribe for your own health.

We are not medical doctors although MDs are

welcome to post here as long as

they behave themselves.

Any opinions put forth by the list members are

exactly that, and any person

following the advice of anyone posting here does

so at their own risk.

It is up to you to educate yourself. By

accepting advice or products from list members, you are agreeing to

be fully responsible for your own health, and hold

the List Owner and members free of any liability.

 

Dr. Ian Shillington

Doctor of Naturopathy

Dr.IanShillington

[Guest guest]

Okay, that's a good idea. I haven't started making the dragon snot

yet, although I mix panther piss and lemon egg with my TN and

organic apple juice. I guess I'm almost there.

 

 

herbal remedies , " Carole Eddington "

<caroleeddington@a...> wrote:

> Hi! I'm not really answering the first question, although I think

the

> leaching time would be about the same, but I would never waste the

egg! We

> always just save them in a dish or glass until we need an egg.

What I often

> do is drop the egg, including its thin membrane into my Dragon

Snot (Total

> Nutrition Shake) and blend it up. It's all good for you, and I

don't taste

> any difference.

>

>

>

> Carole

>

>

>

> _____

>

> zengirl04 [zengirl04]

> Saturday, February 05, 2005 9:32 AM

> herbal remedies

> Herbal Remedies - Re: Lemon Egg Question

>

>

>

>

>

> Great question that I would like the answer to as well. I hate

> wasting the egg if the shell is all that's needed. It wouldn't be

> necessary to crush it, however. It would be easier to remove from

> the juice if the shells were in large pieces.

>

>

>

> herbal remedies , " orphan1948 "

> <orphan1948> wrote:

> >

> >

> > I have a question pertaining to the Lemon Egg recipe in the

> files. It

> > says to use whole eggs. I was wondering what would be the

> difference

> > if one took say a dozen organic, cleaned eggs, (rinsed with

water)

> and

> > simply rinsed out the empty shells, crushed them and then placed

> them

> > in the jar and covered them with fresh lemon juice. Would the

> calsium

> > content be the same? Would the leaching process be speeded?

Just

> > curious.

> >

> > Best R's,

> >

> > O.

>

>

Federal Law requires that we warn you of the following:

> 1. Natural methods can sometimes backfire.

> 2. If you are pregnant, consult your physician before using any

natural

> remedy.

> 3. The Constitution guarantees you the right to be your own

physician and to

> prescribe for your own health.

> We are not medical doctors although MDs are welcome to post here

as long as

> they behave themselves.

> Any opinions put forth by the list members are exactly that, and

any person

> following the advice of anyone posting here does so at their own

risk.

> It is up to you to educate yourself. By accepting advice or

products from

> list members, you are agreeing to

> be fully responsible for your own health, and hold the List Owner

and

> members free of any liability.

>

> Dr. Ian Shillington

> Doctor of Naturopathy

> Dr.IanShillington@G...