Herbal Remedies - candidiasis- hummus

[Guest guest]

Sesame seed butter is more commonly known as Tahini and is very good. Hopefully you will find it in a cooler. Though they may have it on the shelf but check for preservatives first. Otherwise, buy your own sesame seeds and make your own tahini fresh.

 

Don Q.

 

-

Kelli Bever

herbal remedies

Thursday, January 15, 2004 8:52 PM

RE: Herbal Remedies - Re: [herbal remedies] candidiasis- hummus

 

Sounds WONDERFUL!!! I have the chickpeas already, but I have to show my

ignorance and ask what "tahini" is and where I would find it in the health

food store.

 

Thanks!

 

Kelli

 

 

Persian [persian13] Thursday, January 15, 2004 8:52 PMherbal remedies Subject: Re: Herbal Remedies - Re: [herbal remedies] candidiasis- hummusHi,On Wed, Jan 14, 2004 at 10:43:05 -0800, Kelli Bever wrote:> > I'm interested in your recipe for the homemade organic hummus if you're> willing to share it! > Soak organic dried chickpeas overnight or 24 hours, about 1.5 cups.Change the water a couple of times. Drain and cook till done, drain.When cool put in the food processor, add 2 tbspns organic lemon juice,2 tbspn organic tahini and 2 tbspns water. Add one clove of organic garliccrushed and chopped finely. I love garlic but when I added 2 cloves itwas too much, I had to throw it out. You will probably need more water,just add in small amounts 1 tbspn at a time, till you get the thicknessyou want. I make mine really thick, so that the food processor takes a whileto get things moving!PersianFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

 

 

[Guest guest]

Your welcome Kelli,

 

Well to be honest with you I haven't tried it yet. However, I do have the sesame seeds (organic) and the distilled water so I guess tomorrow is as good a day as any.

 

Don Q.

 

Will let you know what I find out.

 

-

Kelli Bever

herbal remedies

Thursday, January 15, 2004 9:27 PM

RE: Herbal Remedies - Re: [herbal remedies] candidiasis- hummus

 

Suggestions on making my own tahini? Soak and blend with water, or...?

Thanks Don! :)Kelli

 

 

 

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[Guest guest]

Hi,

 

On Wed, Jan 14, 2004 at 10:43:05 -0800, Kelli Bever wrote:

>

> I'm interested in your recipe for the homemade organic hummus if you're

> willing to share it!

>

 

Soak organic dried chickpeas overnight or 24 hours, about 1.5 cups.

Change the water a couple of times. Drain and cook till done, drain.

When cool put in the food processor, add 2 tbspns organic lemon juice,

2 tbspn organic tahini and 2 tbspns water. Add one clove of organic garlic

crushed and chopped finely. I love garlic but when I added 2 cloves it

was too much, I had to throw it out. You will probably need more water,

just add in small amounts 1 tbspn at a time, till you get the thickness

you want. I make mine really thick, so that the food processor takes a while

to get things moving!

 

Persian

[Guest guest]

How bad is it? They also said take Plain yogurt w/active cultures and put it directly on it! Oh no! also wear cotton under gear because the synthetics tend to make it worse.

 

I would suggest Pau D' Arco non toxic and and should do the trick!

NO CITRUS< DAIRY< RAW MUSHROOMS OR GLUTENOUS GRAINS such as oats, wheat,barley. Try brown rice and millet. Also NO ALCHOHOL

 

I hope it gets better!

Let me know.Persian <persian13 wrote:

Hi,On Fri, Jan 16, 2004 at 11:36:27 -0800, Che Barry wrote:> Lemon Juice is a no no w candidiasis.> > Dr. Balch said that we should eliminatecitrus and acidic fruits such as oranges,grapefruit,LEMONS, tomatoes , pineapple, and limes from your diet for a month then add back a couple once a week.> Well I didn't know that. In my origianl post on candidiasis I said some sourceswere saying no fruits, some all fruits, some no oranges ,some no bananas.I don't think I can remove the hummus from him, its all he has at the momentfor his lunches. The 2 tbspns of lemon juice lasts over a week between the 2 of us.We also eat tomatoes It gets worse!thanks for thatPersianFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire.

2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

 

 

[Guest guest]

Don,

 

This recipe is from a guy who frequents lots of vegan recipe and vegan food

lists

and he goes by the nick Mr Falafel ! :LOL He swears this is the best falafel

recipe!

 

Persian

 

" "

Falafel

---------------------------

(Makes about 18 patties)

 

1 cup dried chickpeas, soaked in 5 cups of water for 25 hours

1 teaspoons baking soda

1 teaspoon salt

1/2 cup very finely minced onion

2 tablespoons very finely minced parsley

1-teaspoon ground roasted cumin seeds

1 teaspoon ground coriander

2 cloves garlic, peeled and mashed to a pulp

Freshly ground pepper

1 tablespoon lemon juice

a pinch (or more) of cayenne pepper

Oil for frying

 

Drain the chickpeas and put them into the container of a good processor or

blender. Add the baking soda and salt. Turn the machine on and blend until

you have the texture of coarse bread crumbs or fine bulgar wheat. You

should NOT have a paste.

 

Empty the chickpeas into a bowl. Add the onion, parsley, cumin, coriander,

garlic, black pepper, lemon juice, and cayenne. Mix gently with a fork. Do

not pat down. This mixture should be loose and crumbly.

 

Put 2 inches of oil in a wok or other utensil for deep frying and set to a

heat on a medium-low flame. You need a temperature of 350 to 375 degreesF.

While the oil heats, form the first batch of patties. Using a very light

touch, form patties that are about 2 1/4 inches in diameter, about 3/4 inch

thick in the center and less so at the edges. Do not pat down or try to be

too neat. The patties should just about hold together. Put as many patties

into the hot oil as the utensil will hold in a single layer. Fry about 4

minutes or until the patties a reddish brown on both sides. Turn at least

once during the frying process.

 

When the patties are done, remove them with

a slotted spoon and drain on a paper towel. do all of the patties this way.

 

Serve hot, with Tahini Dipping Sauce. You may also tear open an end off a

pita bread, stuff in two falafel and some shredded lettuce and sliced

tomatoes, and then douse the stuffing with 2 tablespoons of Tahini Sauce to

make a Middle Eastern sandwich. Don't forget to add the hot chili pepper

sauce or Tabasco.

" "

 

 

On Thu, Jan 15, 2004 at 09:30:07 +0100, Don Quai wrote:

>

> You wouldn't by any chance happen to have a good falafel recipe now would

> you?

>