Guest guest Posted January 11, 2004 Report Share Posted January 11, 2004 Here is a website that might help http://www.breadnet.net/gluten-free-flours.html USDA Handbook 8 contains a 'score' for various grains based on five nutrients plus fiber. They based this score on the Recommended Daily Allowance for magnesium, vitamin B-6, zinc, copper, iron, and fiber. The ten grains with the highest scores were their Best Bites. GRAIN SCORE GLUTEN-FREE Quinoa 73 yes Amaranth 66 yes Buckwheat Groats 64 yes Bulgur 60 no Barley 59 no Wild Rice 58 yes Millet 53 yes Brown Rice 51 yes Triticale 47 no Wheat Berries 41 no Oats 33 no White Rice 26 yes Corn Grits 10 yes Hotjobs: Enter the "Signing Bonus" Sweepstakes Quote Link to comment Share on other sites More sharing options...
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