Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 Does anyone know if there is a way to get the live cultures to make yogurt at home?? Marcela Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 buy a container of yogart at grocer's beig sure that it is pai yogart with live acidphilus cultureand use it as a starter. that's how i did when i was doing it. love.. granny lee - marce0313 herbal remedies Sunday, January 04, 2004 7:02 PM [herbal remedies] Live cultures Does anyone know if there is a way to get the live cultures to make yogurt at home??MarcelaFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 I know that you can use a bit of yogurt from the store as a starter. I also know that HCA Vogel has a starter available for kefir and yogurt. However, I don't know how available his products are in the states. I live in Germany and the health food store carries it. But I do have a recipe in a Greek cookbook about using regular yogurt as a starter herbal remedies , " marce0313 " <marcelaweiland@h...> wrote: > Does anyone know if there is a way to get the live cultures to make > yogurt at home?? > > Marcela Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 Thank you so much, but how do you start? I have never done this before, so I neeed a little help ding this. Thanka again herbal remedies , " k_huether77 " <k_huether77> wrote: > I know that you can use a bit of yogurt from the store as a starter. > I also know that HCA Vogel has a starter available for kefir and > yogurt. However, I don't know how available his products are in the > states. I live in Germany and the health food store carries it. But I > do have a recipe in a Greek cookbook about using regular yogurt as a > starter > > herbal remedies , " marce0313 " > <marcelaweiland@h...> wrote: > > Does anyone know if there is a way to get the live cultures to make > > yogurt at home?? > > > > Marcela Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 Hi Marcela, You can use good quality yogurt from the store, as has already been suggested, or you can buy the cultures from places that sell cheesemaking supplies. Some I have dealt with are Caprine Supply, Hoegger's, and New England Cheesemakers. If you search on the web you should have no trouble finding any of these. I don't know if you have made your own yogurt before, but after you keep starting a new batch from the previous batch for a while, you sometimes find the quality deteriorating and may have to start over with fresh cultures, especially depending on what kind of milk you are using. Also, your yogurt won't be thick like store yogurt unless you either add powdered milk (organic, of course), or some other type of thickener. It still tastes good, though. Betsy <<Does anyone know if there is a way to get the live cultures to make yogurt at home?? Marcela>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 Thank you so much, I will check those out. Do you know how they sell the cultures? Are they dry? herbal remedies , Betsy Okonski <okonskis@j...> wrote: > Hi Marcela, > > You can use good quality yogurt from the store, as has already been > suggested, or you can buy the cultures from places that sell cheesemaking > supplies. Some I have dealt with are Caprine Supply, Hoegger's, and New > England Cheesemakers. If you search on the web you should have no trouble > finding any of these. > > I don't know if you have made your own yogurt before, but after you keep > starting a new batch from the previous batch for a while, you sometimes > find the quality deteriorating and may have to start over with fresh > cultures, especially depending on what kind of milk you are using. Also, > your yogurt won't be thick like store yogurt unless you either add > powdered milk (organic, of course), or some other type of thickener. It > still tastes good, though. > > Betsy > > <<Does anyone know if there is a way to get the live cultures to make > yogurt at home?? > > Marcela>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 OK I dug out the cookbook. It is from a fundraiser cookbook that a Greek church in MA put out... Use 1/2 yogurt as a starter. Bring a quart of milk to a boil. remove from heat and let cool to 125 degrees. dissolve old yogurt in a small amount of the milk . stir into rest of milk. cover with a lid and wrap a heavy towel over it. keep in a warm place for 6-8 hours to thicken then put in the fridge. herbal remedies , " marce0313 " <marcelaweiland@h...> wrote: > Thank you so much, but how do you start? I have never done this > before, so I neeed a little help ding this. > > Thanka again > > herbal remedies , " k_huether77 " > <k_huether77> wrote: > > I know that you can use a bit of yogurt from the store as a > starter. > > I also know that HCA Vogel has a starter available for kefir and > > yogurt. However, I don't know how available his products are in > the > > states. I live in Germany and the health food store carries it. > But I > > do have a recipe in a Greek cookbook about using regular yogurt as > a > > starter > > > > herbal remedies , " marce0313 " > > <marcelaweiland@h...> wrote: > > > Does anyone know if there is a way to get the live cultures to > make > > > yogurt at home?? > > > > > > Marcela Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 Thank you so much!!! herbal remedies , " k_huether77 " <k_huether77> wrote: > OK I dug out the cookbook. It is from a fundraiser cookbook that a > Greek church in MA put out... > > Use 1/2 yogurt as a starter. > Bring a quart of milk to a boil. remove from heat and let cool to 125 > degrees. dissolve old yogurt in a small amount of the milk . stir > into rest of milk. cover with a lid and wrap a heavy towel over it. > keep in a warm place for 6-8 hours to thicken then put in the fridge. > > herbal remedies , " marce0313 " > <marcelaweiland@h...> wrote: > > Thank you so much, but how do you start? I have never done this > > before, so I neeed a little help ding this. > > > > Thanka again > > > > herbal remedies , " k_huether77 " > > <k_huether77> wrote: > > > I know that you can use a bit of yogurt from the store as a > > starter. > > > I also know that HCA Vogel has a starter available for kefir and > > > yogurt. However, I don't know how available his products are in > > the > > > states. I live in Germany and the health food store carries it. > > But I > > > do have a recipe in a Greek cookbook about using regular yogurt > as > > a > > > starter > > > > > > herbal remedies , " marce0313 " > > > <marcelaweiland@h...> wrote: > > > > Does anyone know if there is a way to get the live cultures to > > make > > > > yogurt at home?? > > > > > > > > Marcela Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 Is it yogurt or Kefir that you want to make? marce0313 [marcelaweiland] January 5, 2004 10:15 AM herbal remedies [herbal remedies] Re: Live cultures Thank you so much!!! herbal remedies , " k_huether77 " <k_huether77> wrote: > OK I dug out the cookbook. It is from a fundraiser cookbook that a > Greek church in MA put out... > > Use 1/2 yogurt as a starter. > Bring a quart of milk to a boil. remove from heat and let cool to 125 > degrees. dissolve old yogurt in a small amount of the milk . stir > into rest of milk. cover with a lid and wrap a heavy towel over it. > keep in a warm place for 6-8 hours to thicken then put in the fridge. > > herbal remedies , " marce0313 " > <marcelaweiland@h...> wrote: > > Thank you so much, but how do you start? I have never done this > > before, so I neeed a little help ding this. > > > > Thanka again > > > > herbal remedies , " k_huether77 " > > <k_huether77> wrote: > > > I know that you can use a bit of yogurt from the store as a > > starter. > > > I also know that HCA Vogel has a starter available for kefir and > > > yogurt. However, I don't know how available his products are in > > the > > > states. I live in Germany and the health food store carries it. > > But I > > > do have a recipe in a Greek cookbook about using regular yogurt > as > > a > > > starter > > > > > > herbal remedies , " marce0313 " > > > <marcelaweiland@h...> wrote: > > > > Does anyone know if there is a way to get the live cultures to > > make > > > > yogurt at home?? > > > > > > > > Marcela Federal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and to prescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian Shillington Doctor of Naturopathy Dr.IanShillington Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 I was thinking about yogurt, but how do you make Kefir?? herbal remedies , " Bridge " <bbaas@s...> wrote: > Is it yogurt or Kefir that you want to make? > > > marce0313 [marcelaweiland@h...] > January 5, 2004 10:15 AM > herbal remedies > [herbal remedies] Re: Live cultures > > > Thank you so much!!! > > herbal remedies , " k_huether77 " > <k_huether77> wrote: > > OK I dug out the cookbook. It is from a fundraiser cookbook that a > > Greek church in MA put out... > > > > Use 1/2 yogurt as a starter. > > Bring a quart of milk to a boil. remove from heat and let cool to > 125 > > degrees. dissolve old yogurt in a small amount of the milk . stir > > into rest of milk. cover with a lid and wrap a heavy towel over > it. > > keep in a warm place for 6-8 hours to thicken then put in the > fridge. > > > > herbal remedies , " marce0313 " > > <marcelaweiland@h...> wrote: > > > Thank you so much, but how do you start? I have never done this > > > before, so I neeed a little help ding this. > > > > > > Thanka again > > > > > > herbal remedies , " k_huether77 " > > > <k_huether77> wrote: > > > > I know that you can use a bit of yogurt from the store as a > > > starter. > > > > I also know that HCA Vogel has a starter available for kefir > and > > > > yogurt. However, I don't know how available his products are > in > > > the > > > > states. I live in Germany and the health food store carries > it. > > > But I > > > > do have a recipe in a Greek cookbook about using regular > yogurt > > as > > > a > > > > starter > > > > > > > > herbal remedies , " marce0313 " > > > > <marcelaweiland@h...> wrote: > > > > > Does anyone know if there is a way to get the live cultures > to > > > make > > > > > yogurt at home?? > > > > > > > > > > Marcela > > > Federal Law requires that we warn you of the following: > 1. Natural methods can sometimes backfire. > 2. If you are pregnant, consult your physician before using any natural > remedy. > 3. The Constitution guarantees you the right to be your own physician > and to prescribe for your own health. > We are not medical doctors although MDs are welcome to post here as long > as > they behave themselves. > Any opinions put forth by the list members are exactly that, and any > person > following the advice of anyone posting here does so at their own risk. > It is up to you to educate yourself. By accepting advice or products > from list members, you are agreeing to > be fully responsible for your own health, and hold the List Owner and > members free of any liability. > > Dr. Ian Shillington > Doctor of Naturopathy > Dr.IanShillington@G... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 i've never tried it, but as i sit here, i am wondering if a good grade of powdered Acidolphus could be used?.. enstead f the yogurt? curious. love... granny lee---- Original Message ----- Betsy Okonski herbal remedies Hi Marcela,You can use good quality yogurt from the store, as has already beensuggested, or you can buy the cultures from places that sell cheesemakingsupplies. Some I have dealt with are Caprine Supply, Hoegger's, and NewEngland Cheesemakers. If you search on the web you should have no troublefinding any of these. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 The recipe that you just received is the same as my Kefir recipe. For Yogurt you don't boil the milk (same amount) and you add 1/2 a cup of powered milk. Put all this in sterilized jars (I use small Mason Jars) and don't close the lid thight.. Just put them on top of your jars. Put those jars in a (I think the word is pot :-))) with warm water, just make sure that there is not too much water but enough to be as high as the yogurt itself.. During that time warm your oven at 200 and then close it. Put you pot in the oven for at least 8 hours. I do that at night and the next morning I have my yogurt ready. Close your lids thight and put in the fridge. You can use some of this yogurt to start your next batch. Someone mentionned that after a while it loses is power and this is true. I find that by starting with some fresh cultures every 3-4 batches it is ok. If you want fruits in it, I would recommend that you put them under the yogurt. Enjoy, Avec Amour, Brigitte > herbal remedies , " k_huether77 " > <k_huether77> wrote: > > OK I dug out the cookbook. It is from a fundraiser cookbook that a > > Greek church in MA put out... > > > > Use 1/2 yogurt as a starter. > > Bring a quart of milk to a boil. remove from heat and let cool to > 125 > > degrees. dissolve old yogurt in a small amount of the milk . stir > > into rest of milk. cover with a lid and wrap a heavy towel over > it. > > keep in a warm place for 6-8 hours to thicken then put in the > fridge. > > > > herbal remedies , " marce0313 " > > <marcelaweiland@h...> wrote: > > > Thank you so much, but how do you start? I have never done this > > > before, so I neeed a little help ding this. > > > > > > Thanka again > > > > > > herbal remedies , " k_huether77 " > > > <k_huether77> wrote: > > > > I know that you can use a bit of yogurt from the store as a > > > starter. > > > > I also know that HCA Vogel has a starter available for kefir > and > > > > yogurt. However, I don't know how available his products are > in > > > the > > > > states. I live in Germany and the health food store carries > it. > > > But I > > > > do have a recipe in a Greek cookbook about using regular > yogurt > > as > > > a > > > > starter > > > > > > > > herbal remedies , " marce0313 " > > > > <marcelaweiland@h...> wrote: > > > > > Does anyone know if there is a way to get the live cultures > to > > > make > > > > > yogurt at home?? > > > > > > > > > > Marcela > > > Federal Law requires that we warn you of the following: > 1. Natural methods can sometimes backfire. > 2. If you are pregnant, consult your physician before using any natural > remedy. > 3. The Constitution guarantees you the right to be your own physician > and to prescribe for your own health. > We are not medical doctors although MDs are welcome to post here as long > as > they behave themselves. > Any opinions put forth by the list members are exactly that, and any > person > following the advice of anyone posting here does so at their own risk. > It is up to you to educate yourself. By accepting advice or products > from list members, you are agreeing to > be fully responsible for your own health, and hold the List Owner and > members free of any liability. > > Dr. Ian Shillington > Doctor of Naturopathy > Dr.IanShillington@G... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 That would be great, thank you so much!! herbal remedies , " Bridge " <bbaas@s...> wrote: > I've never tried it that way either, but I have all the ingredients > here...;-) do you want me to try it.. I could let you know how it went > tomorrow? > Brigitte > > > leo [leo@1...] > January 5, 2004 11:18 AM > herbal remedies > Re: [herbal remedies] Re: Live cultures > > > i've never tried it, but as i sit here, i am wondering if a good grade > of powdered Acidolphus could be used?.. enstead f the yogurt? curious. > love... granny lee > > ---- Original Message ----- > > Betsy Okonski <okonskis@j...> > herbal remedies > > Hi Marcela, > > You can use good quality yogurt from the store, as has already been > suggested, or you can buy the cultures from places that sell > cheesemaking > supplies. Some I have dealt with are Caprine Supply, Hoegger's, and New > England Cheesemakers. If you search on the web you should have no > trouble > finding any of these. > > > > * Federal Law requires that we warn you of the following: > 1. Natural methods can sometimes backfire. > 2. If you are pregnant, consult your physician before using any natural > remedy. > 3. The Constitution guarantees you the right to be your own physician > and to > prescribe for your own health. > We are not medical doctors although MDs are welcome to post here as long > as > they behave themselves. > Any opinions put forth by the list members are exactly that, and any > person > following the advice of anyone posting here does so at their own risk. > It is up to you to educate yourself. By accepting advice or products > from list members, you are agreeing to > be fully responsible for your own health, and hold the List Owner and > members free of any liability. > > Dr. Ian Shillington > Doctor of Naturopathy > Dr.IanShillington@G... > > > > _____ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 It is a deal, I'll do it tonight..;-) Brigitte marce0313 [marcelaweiland] January 5, 2004 11:54 AM herbal remedies [herbal remedies] Re: Live cultures That would be great, thank you so much!! herbal remedies , " Bridge " <bbaas@s...> wrote: > I've never tried it that way either, but I have all the ingredients > here...;-) do you want me to try it.. I could let you know how it went > tomorrow? > Brigitte > > > leo [leo@1...] > January 5, 2004 11:18 AM > herbal remedies > Re: [herbal remedies] Re: Live cultures > > > i've never tried it, but as i sit here, i am wondering if a good grade > of powdered Acidolphus could be used?.. enstead f the yogurt? curious. > love... granny lee > > ---- Original Message ----- > > Betsy Okonski <okonskis@j...> > herbal remedies > > Hi Marcela, > > You can use good quality yogurt from the store, as has already been > suggested, or you can buy the cultures from places that sell > cheesemaking supplies. Some I have dealt with are Caprine Supply, > Hoegger's, and New > England Cheesemakers. If you search on the web you should have no > trouble finding any of these. > > > > * Federal Law requires that we warn you of the following: > 1. Natural methods can sometimes backfire. > 2. If you are pregnant, consult your physician before using any natural > remedy. > 3. The Constitution guarantees you the right to be your own physician > and to > prescribe for your own health. > We are not medical doctors although MDs are welcome to post here as long > as > they behave themselves. > Any opinions put forth by the list members are exactly that, and any > person > following the advice of anyone posting here does so at their own risk. > It is up to you to educate yourself. By accepting advice or products > from list members, you are agreeing to > be fully responsible for your own health, and hold the List Owner and > members free of any liability. > > Dr. Ian Shillington > Doctor of Naturopathy > Dr.IanShillington@G... > > > > _____ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 I'm not 100% sure on this, but I believe there are several other strains of bacteria in yogurt besides acidophilus. Seems they are lacto somethings. I'd be interested in hearing if this works. On 5 Jan 2004 at 11:25, Bridge wrote: > I've never tried it that way either, but I have all the ingredients > here...;-) do you want me to try it.. I could let you know how it went > tomorrow? Brigitte > > > leo [leo] > January 5, 2004 11:18 AM > herbal remedies > Re: [herbal remedies] Re: Live cultures > > i've never tried it, but as i sit here, i am wondering if a good grade > of powdered Acidolphus could be used?.. enstead f the yogurt? curious. > love... granny lee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 The cultures are sold as a dry powder. Some are meant to be made into a mother culture of sorts, meaning that you can keep using the end of one batch to make another, at least for a few times. Some are intended to be used as new cultures for each batch. Caprine Supply and Hoegger's sell them in packets sized for a quart or so of yogurt, if I recall correctly. It isn't cheap, but it is cheaper than buying yogurt in the store. New England Cheese Supply sells to bulk cheesemakers and the price per quart is way lower, even using fresh culture for each batch as I have been doing. I have a small jar of their yogurt culture and use about 1/16th of a teaspoon for 2 quarts. You might have to try some different ones before you decide what you like. The recipe that k_huether77 gave is pretty much what I do, except that I bring it to 190 degrees in a double boiler (a bowl on the canning rack in my soup pot) rather than boiling it. I think 125 degrees is too warm for most yogurt cultures. I cool it to 112 or so. I have a 2-quart yogurt maker which keeps it at that same temperature until it is done. You can make yogurt without the yogurt maker, but your results are likely to be less consistent. If you don't have one, I have heard you can use a heating pad on the lowest setting, but I haven't tried it myself. Either Caprine or Hoeggers sells a non-electric yogurt maker which is basically a pot with a thick layer of insulation to maintain the temperature. It is very reasonably priced. Electric ones are a little more, but I have found mine to be worth every penny. The kind of milk you use will also affect the finished yogurt. The more milk solids, the thicker the yogurt. That is why many recipes add 2 tbsp dried milk powder per quart of yogurt, in order to increase the amount of solids. You will also get better yogurt using full-fat milk, especially if you aren't adding milk powder. Betsy <<Thank you so much, I will check those out. Do you know how they sell the cultures? Are they dry?>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 i keep thinking lactobacillus??? i just don't recall either.. love...granny- Skip Taylor com I'm not 100% sure on this, but I believe there are several other strains of bacteria in yogurt besides acidophilus. Seems they are lacto somethings.I'd be interested in hearing if this works.On 5 Jan 2004 at 11:25, Bridge wrote:> I've never tried it that way either, but I have all the ingredients> here...;-) do you want me to try it.. I could let you know how it went> tomorrow? Brigitte> > > leo [leo] > January 5, 2004 11:18 AM> herbal remedies > Re: [herbal remedies] Re: Live cultures> > i've never tried it, but as i sit here, i am wondering if a good grade> of powdered Acidolphus could be used?.. enstead f the yogurt? curious.> love... granny lee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2004 Report Share Posted January 6, 2004 You can get kifer grains at this sight from other members for free that are live. http://health.Kefir_making/join I have some depending where you are. Veronica dachshund_minies http://www.geocities.com/dachshund_minies You can check out pictures of my dogs at either of these sights. First I owned 1 dachshund now all 5 own me. You can't help but love them. E-male me directly if you want. Hotjobs: Enter the "Signing Bonus" Sweepstakes Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2004 Report Share Posted January 6, 2004 Could you use Almond milk to make this? Love & Light Carolyn herbal remedies , " Bridge " <bbaas@s...> wrote: > The recipe that you just received is the same as my Kefir recipe. For > Yogurt you don't boil the milk (same amount) and you add 1/2 a cup of > powered milk. Put all this in sterilized jars (I use small Mason Jars) > and don't close the lid thight.. Just put them on top of your jars. .....snip Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2004 Report Share Posted January 6, 2004 Never tried it myself maybe someone else?? About the yogurt made with the acidophilus bateria... Well it is not enough it seems because this morning I've found something that looks more like warm mild than yogurt in the stove..LOL So we need the cultures or a small yogurt in it. Avec Amour, Brigitte bcamlps [bcamlps] January 6, 2004 2:05 AM herbal remedies [herbal remedies] Re: Live cultures Could you use Almond milk to make this? Love & Light Carolyn herbal remedies , " Bridge " <bbaas@s...> wrote: > The recipe that you just received is the same as my Kefir recipe. For > Yogurt you don't boil the milk (same amount) and you add 1/2 a cup of > powered milk. Put all this in sterilized jars (I use small Mason Jars) > and don't close the lid thight.. Just put them on top of your jars. .....snip Federal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and to prescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian Shillington Doctor of Naturopathy Dr.IanShillington Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2004 Report Share Posted January 6, 2004 thanks for letting us know... oh well.... back to the drawing board!love.. granny lee - Bridge herbal remedies Tuesday, January 06, 2004 6:15 AM RE: [herbal remedies] Re: Live cultures Never tried it myself maybe someone else??About the yogurt made with the acidophilus bateria... Well it is notenough it seems because this morning I've found something that looksmore like warm mild than yogurt in the stove..LOL So we need thecultures or a small yogurt in it. Avec Amour,Brigittebcamlps [bcamlps] January 6, 2004 2:05 AMherbal remedies Subject: [herbal remedies] Re: Live culturesCould you use Almond milk to make this?Love & LightCarolynherbal remedies , "Bridge" <bbaas@s...> wrote:> The recipe that you just received is the same as my Kefir recipe.For> Yogurt you don't boil the milk (same amount) and you add 1/2 a cupof> powered milk. Put all this in sterilized jars (I use small MasonJars)> and don't close the lid thight.. Just put them on top of your jars.....snipFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any naturalremedy. 3. The Constitution guarantees you the right to be your own physicianand to prescribe for your own health. We are not medical doctors although MDs are welcome to post here as longas they behave themselves. Any opinions put forth by the list members are exactly that, and anyperson following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or productsfrom list members, you are agreeing to be fully responsible for your own health, and hold the List Owner andmembers free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2004 Report Share Posted January 6, 2004 I'll give it a try. Note to self: get some live culture! Love & Light Carolyn herbal remedies , " Bridge " <bbaas@s...> wrote: > Never tried it myself maybe someone else?? > > About the yogurt made with the acidophilus bateria... Well it is not > enough it seems because this morning I've found something that looks > more like warm mild than yogurt in the stove..LOL So we need the > cultures or a small yogurt in it. > > Avec Amour, > Brigitte > > > bcamlps [bcamlps] > January 6, 2004 2:05 AM > herbal remedies > [herbal remedies] Re: Live cultures > > > Could you use Almond milk to make this? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2004 Report Share Posted January 6, 2004 May I add that a long time ago.. I've tried the dried ''Live culture'' and didn't find that it was doing a better job than a small amount of yogurt. The price is different and that is all. Avec Amour, Brigitte bcamlps [bcamlps] January 6, 2004 7:59 AM herbal remedies [herbal remedies] Re: Live cultures I'll give it a try. Note to self: get some live culture! Love & Light Carolyn herbal remedies , " Bridge " <bbaas@s...> wrote: > Never tried it myself maybe someone else?? > > About the yogurt made with the acidophilus bateria... Well it is not > enough it seems because this morning I've found something that looks > more like warm mild than yogurt in the stove..LOL So we need the > cultures or a small yogurt in it. > > Avec Amour, > Brigitte > > > bcamlps [bcamlps] > January 6, 2004 2:05 AM > herbal remedies > [herbal remedies] Re: Live cultures > > > Could you use Almond milk to make this? > Federal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and to prescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian Shillington Doctor of Naturopathy Dr.IanShillington Quote Link to comment Share on other sites More sharing options...
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