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soaking-sprouting enzyme inhibitor question

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in Ayurveda, Health and Wellbeing

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i have a new sprouting question.

 

ground Fenugreek seeds are supposed to be good for diabetes, blood sugar, weight loss, and a score of other things.

I sprouted my fenugreek seeds, and they are absolutely delicious.

now, do the sprouts contain the same anti-diabetic, glycemic properties as the ground, dry seeds? I know that sprouts are a live, nutrient dense food, and also good for you, but does sprouting remove the other characteristics of the ground seed powder?

 

(same question for milk thistle)

 

windflower

 

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