Guest guest Posted December 11, 2003 Report Share Posted December 11, 2003 Sea Veggie Pizza by John Kohler I call this a sea veggie pizza because its base is made from Laver, a sea vegetable. Dulse, another sea vegetable is used in the topping. It is very simple, and can be prepared quickly. Ingredients:Dried Laver Circles (found at Asian Markets)2 AvocadosJuice of 2 Medium Size CarrotsDulse Flakes Toppings:Tomatoes, Dried Tomatoes, Onions, Bell Peppers, Zucchini, Dried Zucchini, Arugula, Parsley, Cilantro, Cucumbers, Sunchokes, Edible Flowers, Broccoli, and anything else you would like! Directions:Mash the two avocados. Add the juice of 2 carrots, Mix Well.Spread the above mixture on the Laver.Sprinkle Dulse Flakes to completely cover the avocado Mixture.Select several toppings and chop them up into small pieces.Carefully place each topping, one at a time on the pizza.Be sure to use your imagination, and make it look pretty! Options:This recipe is very open to your imagination and creativity! The "sauce" can be a tomato paste (Sun Dried Tomatoes, fresh tomatoes and soaked walnuts), a humus, dip, a pate, or even a seed cheese!The topping can be anything you desire, just chop it well into small pieces New Photos - easier uploading and sharing Quote Link to comment Share on other sites More sharing options...
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