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Laudanum

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Doc, et al,

 

Have any of you ever made synthetic laudanum, using lettuce? I have

seen several people's opinions on the board, on the need for opium for

pain, and it seems to me that the synthetic laudanum, like they made in

WWI would work well. It is not hard to make, and it seems that it would

work as a substitute.

 

Thanks,

 

Dennis

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The Romans originally used Lettuces at the end of the meal for its sleep inducing properties. Laudanum being an extract of Lettuce stems. This practice was gradually abandoned and Lettuce became a hors d'oeuver which is how it is most often consumed today. Don Quai <mysticalherbalist wrote:

 

Hi Dennis,

 

You want to share with us how to make it? We are always open to new ways of using herbs.

 

Don Quai

 

-

Dennis

herbal remedies

Sunday, November 23, 2003 3:04 AM

[herbal remedies] Laudanum

 

Doc, et al,Have any of you ever made synthetic laudanum, using lettuce? I have seen several people's opinions on the board, on the need for opium for pain, and it seems to me that the synthetic laudanum, like they made in WWI would work well. It is not hard to make, and it seems that it would work as a substitute.Thanks,Dennis

 

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OK, here goes:

 

1st plant a bunch of lettuce (I would use Lactuca Virosa Linn (wild

lettuce), but I understand that any leafy will work, as will celery);

when it makes heads or leaves, just ignore it

& let it keep growing. Eventually you'll get a bunch of milkweed like

stalks. When tiny yellow flowers form at the tops of these stalks, cut them

up.

While they're still fresh, cut the stalks into pieces & fill a quart jar

with them.

Pour in as much whiskey or other alcohol as you can fit, screw on the lid &

let sit in a sunny location for a couple of weeks.

Strain, reserving only the liquid. Take by tablespoon fulls; as needed for

severe pain.

 

During both WW s there were opium shortages & governments even made MORPHINE

from lettuce.

 

Dennis

 

 

Don Quai wrote:

 

> Hi Dennis,

>

> You want to share with us how to make it? We are always open to new

> ways of using herbs.

>

> Don Quai

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