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Arthritis Relief Tea - recipe

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Arthritis Relief Tea - recipe

Adapted from Natural Hand Care by Norma Pasekoff

Weinberg (Storey Books, 1998).

 

This pleasant-tasting, simple to make tea contains two

arthritis-busting herbs: devil's claw, from the Kalahari

Desert, seems to be especially helpful for rheumatic

complaints, with anti-inflammatory and mild analgesic

properties with a cortisone-like action for stiff joints.

Celery seed helps to counter acid in the blood.

 

Be sure to share this recipe with your friends or parents

who may be arthritis sufferers.

 

 

Simple Solution:

 

INGREDIENTS PER ONE-CUP SERVING

 

1/2 to 1 teaspoon dried rhizome of devil's

claw, crushed

1 teaspoon celery seed

1 cup boiling spring water

 

1. Boil the herbs in the spring water for 15

minutes. Strain.

 

2. Drink 2 cups per day. Keep it up for a

month to judge if it is effective in reducing

your arthritis pain.

 

CAUTION: This tea is not suggested during

pregnancy or for those with gastric or

duodenal ulcers.

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