Guest guest Posted November 7, 2003 Report Share Posted November 7, 2003 Plant Butters for Baking: -7/8 cup corn oil to replace 1 cdup of butter in recipes (will not work in some baked goods; unrefined corn oil imparts a rich, buttery flavor)-Fruit purees (such as applesauce, mashed banana, or prune puree) can replace some of the fat in baking Protect your identity with Mail AddressGuard Quote Link to comment Share on other sites More sharing options...
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