Sweeteners

[Guest guest]

Hi,

 

For sweeteners I mainly use organic maple syrup and organic rice syrup.

If you want to make say custard, you can sweeten with maple (I make soy

custard).

For apple crumble you can add the rice syrup to the cooked apples.

For the crumble topping I use whole wheat flour, raw rolled oats and lots of

shredded coconut for sweetness then you don't need any sugar at all.

 

You can sweeten herbal teas with either as well.

 

As far as I know they are both OK if organic.

 

Persian