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Just made Total Tonic

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Hi Leah,

 

When you make up the TT, it will be a 'mash' texture very similar to

fine cottage cheese with bits of everything in suspension. As it

sits, there will be some separation.

 

If you want to use it at that stage, use a spoon - not a dropper.

 

The best way is to keep it in a glass bottle. Shake it daily and at

the end of 2 weeks strain or press it to get the juice out. What you

do with the mash is up to you after that. It's best not to let any

metals other than stainless steel in it as they can contaminate and

ruin the tonic.

 

What you should end up with is a bottle of liquid that's a light tan

color. When it sits, this will separate into the color of the ACV in

the recipe and at the bottom will be a light tan sediment. You

should shake it up before taking it which will make the liquid in the

bottle turn back to the tan color.

 

Hope that's a help!

 

Skip

 

herbal remedies , " Leah " <edwardsera@m...>

wrote:

> I just made Total Tonic for the first time. What is the

consistency suppose to be? you mentioned taking it

by " dropperfull " . Mine is the consistency of wet cottage cheese. I

have blended it and blended it and it doesn't seem to get any

smoother to get in a dropper.

>

> thanks, Leah

> -

> John Ybarra

> herbal remedies

> Wednesday, October 08, 2003 9:31 AM

> Re: [herbal remedies] Total Tonic

>

>

> Fresh is always best. I keep ours in the fridge, but only because

it is easier to take cold. For maintanance, we take one dropperfull

three times a day. Lately, I've been taking three droppers three

times a day, because of swollen glands in my throat. It is taking

care of it much faster than any perscription!

>

> John

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Leah, did you strain it through a cheesecloth or fine mesh strainer first? The left over solids make a great salad addition.

 

JohnLeah <edwardsera wrote:

 

I just made Total Tonic for the first time. What is the consistency suppose to be? you mentioned taking it by "dropperfull". Mine is the consistency of wet cottage cheese. I have blended it and blended it and it doesn't seem to get any smoother to get in a dropper.

 

thanks, Leah

 

-

John Ybarra

herbal remedies

Wednesday, October 08, 2003 9:31 AM

Re: [herbal remedies] Total Tonic

 

Fresh is always best. I keep ours in the fridge, but only because it is easier to take cold. For maintanance, we take one dropperfull three times a day. Lately, I've been taking three droppers three times a day, because of swollen glands in my throat. It is taking care of it much faster than any perscription!

 

JohnFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and

members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

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I just made it yesterday so I thought I was suppose to eat it from a spoon. lol I will let it sit for 2 weeks then strain it. I am looking for a fine mesh strainer to use. Where do I find a strainer? I looked at a rice press but wouldn't the solid come through the holes with the liquid?

This is my first attempt to making this or anything. :)

 

Also where do I find those brown tincture bottles at?

 

I will use the left overs for my salad! What a great idea.

thanks for the help, Leah

 

-

John Ybarra

herbal remedies

Saturday, October 11, 2003 10:03 AM

Re: [herbal remedies] Just made Total Tonic

 

Leah, did you strain it through a cheesecloth or fine mesh strainer first? The left over solids make a great salad addition.

 

John

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Leah,

try the small private drugstores... they sometimes have them... I use a regular kitchen strainer and my wooden spoon to press out my herbs.. or pour thru cheese cloth and squeeze.

SuziLeah <edwardsera wrote:

 

I just made it yesterday so I thought I was suppose to eat it from a spoon. lol I will let it sit for 2 weeks then strain it. I am looking for a fine mesh strainer to use. Where do I find a strainer? I looked at a rice press but wouldn't the solid come through the holes with the liquid?

This is my first attempt to making this or anything. :)

 

Also where do I find those brown tincture bottles at?

 

I will use the left overs for my salad! What a great idea.

thanks for the help, Leah

 

-

John Ybarra

herbal remedies

Saturday, October 11, 2003 10:03 AM

Re: [herbal remedies] Just made Total Tonic

 

Leah, did you strain it through a cheesecloth or fine mesh strainer first? The left over solids make a great salad addition.

 

JohnFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and

members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

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The strainer we use is actually a washable coffee filter. It is very fine mesh stainless steel. It is not as good as using a cheesecloth, but takes care of most solids. I buy ours at the local grocery store.

 

Let us know what you think of the Total Tonic. It's got quite a kick!!

 

JohnLeah <edwardsera wrote:

 

I just made it yesterday so I thought I was suppose to eat it from a spoon. lol I will let it sit for 2 weeks then strain it. I am looking for a fine mesh strainer to use. Where do I find a strainer? I looked at a rice press but wouldn't the solid come through the holes with the liquid?

This is my first attempt to making this or anything. :)

 

Also where do I find those brown tincture bottles at?

 

I will use the left overs for my salad! What a great idea.

thanks for the help, Leah

 

-

John Ybarra

herbal remedies

Saturday, October 11, 2003 10:03 AM

Re: [herbal remedies] Just made Total Tonic

 

Leah, did you strain it through a cheesecloth or fine mesh strainer first? The left over solids make a great salad addition.

 

JohnFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and

members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

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