Guest guest Posted October 8, 2003 Report Share Posted October 8, 2003 SQUASH IN CREAM Scrub squash (I use 3 zucchini and 3 patty pan squash) and cut into 1/2" slices. Saute in clarified butter until lightly browned. Sprinkle with salt and pepper and a dash of nutmeg. Pour in 1 can evaporated milk and simmer for a few minutes until cream is reduced. Season with another dash of nutmeg and snipped dill weed. Excellent reheated, too! Lou ANYONE GOT A GOOD SQUASH RECIPE??? Suzi Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.