Guest guest Posted October 3, 2003 Report Share Posted October 3, 2003 Here is one recipe I found that looks easy enough. Lots of sugar, though. Jalapeno Jelly Ingredients 1 large green bell pepper 12 jalapeno peppers 1 1/2 cups apple cider vinegar 1 pinch salt 4 1/4 cups granulated sugar 4 ounces liquid pectin 4 jalapeno peppers, seeded and finely chopped Directions Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender. Process until finely chopped. This can be done in batches, if the peppers do not fit. Transfer the peppers to a large saucepan, and stir in the cider vinegar. Bring to a boil, and let simmer for 15 to 20 minutes. Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid. Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin. Stir in the remaining jalapeno peppers, and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken. Quote Link to comment Share on other sites More sharing options...
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