Guest guest Posted September 30, 2003 Report Share Posted September 30, 2003 Hi Pam, I have tried using my pulp after juicing for many things, even followed the recipes that you get in some of the juicing books. I think that they work real good for broth if you use them pretty much right away, but they are pulpy and dry no matter what I seem to do with them. So for a broth Maybe if you strain good. I juice alot so would be interested in what you come up with. Lots of luck, Annie herbal remedies , " pam " <peetee1965@h...> wrote: > Would using the pulp after juicing be a good way to make vegetable > broth? Are there certain vegetables that make better broth? Does > anyone on this list make vegetable broth? > Pam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2003 Report Share Posted September 30, 2003 Annie, Have you tried boiling your pulp in water then straining it? Then you could freeze the broth if you didn't want to use it right away. SuziAnnie <ranniejones wrote: Hi Pam, I have tried using my pulp after juicing for many things, even followed the recipes that you get in some of the juicing books. I think that they work real good for broth if you use them pretty much right away, but they are pulpy and dry no matter what I seem to do with them. So for a broth Maybe if you strain good. I juice alot so would be interested in what you come up with.Lots of luck,Annieherbal remedies , "pam" wrote:> Would using the pulp after juicing be a good way to make vegetable > broth? Are there certain vegetables that make better broth? Does > anyone on this list make vegetable broth?> Pam Quote Link to comment Share on other sites More sharing options...
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