Benefits of Coconut Oil - References info

[Guest guest]

I recently read a major Nutrtional co. is considering utilizing

Coconut Milk (the Coconut Water inside the Coconut) as a Nutrient.

 

The Coconut Water inside a fresh ripe Coconut is certainly " healing.A.

, Jenny Kernan

<rainysnana wrote:

>

> My life partner gathered the information for a post in

> his blog.

>

> References are here:

> http://www.coconutoil.com/

> http://www.industryinet.com/~ruby/coconut_oil.html

> Dr. Raymond Pete's research

> My life partners experience as a vegan living in a 7th

> Day Adventist commune.

>

> Jenny Kernan

> --- fire888earth <sharmika wrote:

>

> > Where did you get this information, author, source?

> > Do you have a

> > link for reference?

> >

> >

> > ,

> > " rainysnana "

> > <rainysnana@> wrote:

> > >

> > >

> > > Coconut Oil: You Want a Food Loaded with Real

> > Health Benefits? You

> > > Want Coconut Oil

> > >

> > > The entire coconut is usuable,but the fruit of it

> > PERFECT in

> > everyway!

> > >

> > > I will just outline some of the virtues of coconut

> > oil.

> > > The unsaturated oils in some cooked foods become

> > rancid in just a

> > few

> > > hours, even at refrigerator temperatures, and are

> > responsible for

> > the

> > > stale taste of leftover foods. (Eating slightly

> > stale food isn't

> > > particularly harmful, since the same oils, even

> > when eaten

> > absolutely

> > > fresh, will oxidize at a much higher rate once

> > they are in the

> > body,

> > > where they are heated and thoroughly mixed with an

> > abundance of

> > > oxygen.)

> > > This is curious but good.Coconut oil that has been

> > kept at room

> > > temperature for a year has been tested for

> > rancidity, and showed no

> > > evidence of it.

> > > Coconut oil is unusually rich in short and medium

> > chain fatty

> > acids.

> > > Shorter chain length allows fatty acids to be

> > metabolized without

> > use

> > > of the carnitine transport system. Mildronate

> > protects cells

> > against

> > > stress partly by opposing the action of carnitine,

> > and comparative

> > > studies showed that added carnitine had the

> > opposite effect,

> > > promoting the oxidation of unsaturated fats during

> > stress, and

> > > increasing oxidative damage to cells.

> > > I suspect that a degree of saturation of the

> > oxidative apparatus by

> > > short-chain fatty acids has a similar effect --

> > that is, that these

> > > very soluble and mobile short-chain saturated fats

> > have priority

> > for

> > >

> >

> >

>