Klamuth Algae

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Klamath Blue Green Algae is the most

nutrient dense food on the planet, containing glyco-proteins, vitamins,

minerals, simple carbohydrates, lipids and biologically active enzymes. Due to

the algae's nutritious soft cell wall, these nutrients are readily available to

the body. As the body uses only a small amount of energy to convert this

superfood into fuel, consuming Klamath Blue Green Algae is a fast, efficient and

energizing

 

Food for the Brain

Amino Acids

Nucleic Acid Content

Chlorophyll and B-12

Vitamins Content

Mineral Content

Carbohydrates

Lipids

Fatty Acids way to improve any diet. The discovery of the incredible

food value concentrated in AFA, Aphanizomenon Flos Aquae, an ancient blue-green

microalgae, has popularized this nutrient dense whole food that contains more

protein, B12 and chlorophyll than any other food source. Klamath Blue Green

Algae has such a complete nutritional profile, available in forms that are

directly accessible and easily superior to any other algae on the market and has

become the focus of much attention in the health food industry.

 

" The time has come for more resources to go into nutrition research, new food

technology and ways to increase productivity per acre. We need to explore ways

of capitalizing on photosynthesis and making better use of the sun's energy. "

James Kendrick, Jr. Former University of California at Berkeley Vice President

for Agricultural Sciences.

 

 

The technical term APHANIZOMENON (genus) and FLOS-AQUAE (species) are

actually zoological terms of classification that literally mean " invisible

living flower of water " in Greek. To fully classify AFA blue-green algae

scientifically is to state all biological categories from the largest to the

smallest as follows:

 

PHYLUM - Cyanophyta

CLASS - Myxophyceae

ORDER - Nostocales

FAMILY - Nostocaecese

GENUS - Aphanizomenon

SPECIES - Flos-Aquae

 

Algae capitalize on the direct energy of the sun more than any other food.

Primitive as they may appear, most are highly efficient photosynthesizers. Algae

utilize light energy from the sun (greater than 10% conversion efficiency),

carbon dioxide from the air, and hydrogen from the water to synthesize its

bio-chemicals. Klamath Blue Green Algae is unique among all food grade algaes in

that it also metabolizes molecular nitrogen directly from the air to produce

proteins and other nitrogen containing bio-molecules.

 

Among the several families of algae, Klamath Blue Green Algae is in the class:

cyano-bacteria. Like a string of pearls, their cells have a gelatinous cell wall

surrounding the chloroplast and a protoplast DNA container. Algae are a class by

themselves, exhibiting the characteristics of both plant and animal.

 

NATURE'S HARVEST

 

 

Klamath Blue Green Algae is a wild, fresh water algae growing in natural

abundance in Upper Klamath Lake. The precipitation that falls on the Southern

Oregon Cascade Mountains washes tons of mineral-rich volcanic soil into the

alkaline lake annually. This mineral-rich water, clean air, and high intensity

sunlight make the unique ecosystem of Upper Klamath Lake the most perfect growth

medium for A.F.A.

 

Klamath Blue Green Algae, unlike cultivated algae, is a naturally occurring

perennial. Its survival depends on the heartiest strain reproducing itself, and

its uncanny ability to communicate environmental and other conditions to each

strand in the bloom. During summer months, the algae reproduces itself every

four days, creating a massive bloom of up to 200 million pounds annually.

Klamath Blue Green Algae is harvested fresh from the lake on a daily basis,

screened to remove debris and excess water, fresh micro-filtered to be free of

potential contaminants, then flash frozen and stored at -40º F until processing.

Klamath Blue Green Algae is thoroughly laboratory tested, freeze-dried, never

heat processed, and retains most of its biologically active vital nutrients in a

naturally balanced profile.

 

FOUNDATION FOOD

 

 

Through the prolific manufacturing of proteins and sugars, algae provided the

foundation nutrients for the planet's evolving ecosystem. As the algae

multiplied, it gave the earth the raw materials it needed for its vast

proliferation of more complex life forms.

 

Algae has been eaten in various forms for thousands of years. It is packed with

beta-carotene and B-Complex biologically active vitamins, enzymes, chlorophyll,

fatty acids, neuropeptide precursors (peptides are joined amino acids), lipids,

carbohydrates, minerals, trace minerals, pigments and other essential growth

factors. It contains all eight essential amino acids and both semi-essential

amino acids. It is a concentrated source of arginine, known to build and tone

muscle tissue. Most importantly, the essential amino acid profile of AFA is

virtually identical to that required by the human body. No vital amino acids are

wasted.

 

In trying to understand the physiological benefits of blue green algae we must

also consider the impressive list of sugars it creates: " Alginics, fucoidins,

galactans, agars, laminarins, mannans, ribose. to name only a few " (Armstrong,

F., 1983). The algae use these complex sugars for all its bio-chemical needs,

such as the building, repairing, and replacing of damaged structures.

 

Research has shown it's not only what you eat, but what your body absorbs and

assimilates that is important. Microalgae, existing at the beginning of the food

chain, provides the simplest form of balanced, whole food nutrients. Klamath

Blue Green Algae has a very nutritious, easily digested, soft cell wall,

comprised of a glucolipoprotein complex. This allows rapid absorption of vital

nutrients with 95% assimibility, at almost no cost to the body's digestive

energy supplies. Most of the nutrients in AFA are active and in forms that are

directly useable by the body.

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BRAIN FOOD

 

 

" The greatest value of A.F.A. is not only its nutrient concentration, but its

effect on the nervous system, specifically the pituitary, pineal, and

hypothalamus. People taking A.F.A. have reported an overall increase in mental

alertness, mental stamina, short and long term memory, problem solving,

creativity, dream recall, a greater sense of well being and centeredness. " Dr

Gabriel Cousens, M.D., author in Body, Mind, Spirit, April 1995.

 

Colonies of AFA exhibit intelligence by communicating between cells with

neuropeptides; learning and adapting to changes in environment (Barry, W. T,

1977). Every other life form has modeled itself after some aspect of the algae.

Its abundant neuropeptide precursors contribute to the brain's ability to

process information and achieve a sense of well being and an enhanced state of

mind.

 

" A tiny protein called substance P is a powerful neurotransmitter.It is composed

of arginine, lysine, and proline, all of which are available in AFA. The amazing

effect of substance P is that it enhances learning ability and elevates our

sense of well being. It does this by stimulating the brain cells to grow more

dendritic spines of brain cell " arms " that reach out and communicate with other

brain cells. " Algae to the Rescue,Karl J. Abrams.

 

The metabolism of nitrogen directly from the air, allows for the bio-synthesis

of low molecular weight peptide groups. These are precursors of

neurotransmitters, which are used by various regions of the brain and body to

initiate the secretion of substances (such as hormones) that influence metabolic

functions. These precursors have an overall positive effect on the nervous

system. The ability of brain neurons to manufacture and utilize

neurotransmitters is dependent upon the concentration of amino acids in the

bloodstream. Some of AFA's aminos actually cross the blood-brain barrier in

exactly the form they are found in the algae. Few other foods can make this

claim.

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COMPLETE PROTEIN

Protein is a central part of the body's energy; it provides for the

replication and repair of cells, organs, and organ systems. Protein comprises a

major portion of the blood and lymph, and creates a natural immunity by giving

the body a means of recognizing invading foreign cells and viruses.

 

Most foods contain lipo-proteins that the body must convert to glyco-proteins

before they can be used. Klamath Blue Green Algae contain both glyco-proteins

and carbohydrates, so the body has access to these nutrients without using the

body's own digestive energy reserves to convert them first. This is why small

amounts can have such tremendous effects.

 

Protein is made up of amino acids, the " building blocks " of the entire body.

Eight of the amino acids are considered " essential " because they cannot be

produced inside the body; they must be assimilated from the food we eat. Two are

considered semi-essential because they are necessary for proper growth in

children. The other 12 amino acids are produced within the body. Proper

quantities of all 22 amino acids (a low amount will limit the assimilation of

the higher amounts) are required to maintain health in the body, aiding in the

construction of new tissue, enzymes and hormones.

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An almost perfect correspondence between AFA's amino acid profile and the

needs of the body. Food and Nutrition Council.

 

 

 

ESSENTIAL AMINO ACIDS

 

Isoleucine 29 mg Leucine 52 mg Lysine 35 mg Methionine 7 mg

Phenylalanine 25 mg Threonine 33 mg Tryptophan 7 mg Valine 32 mg

 

 

SEMI ESSENTIAL AMINO ACIDS

 

Arginine 38 mg Histidine 9 mg

 

Klamath Blue Green Algae is the perfect anabolic green food (anabolism refers

to all biochemical reactions that involve the building of larger molecules to

construct and repair cells). Six times richer in protein (laden with human like

branched chain amino acids), and minerals than mother's milk, its minerals come

in a form easily absorbed by the body.

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NUCLEIC ACIDS

 

 

AFA contains about 3% nucleic acids, the richest of any commercially available

food. Nucleic acids are responsible for growth and repair, unscheduled

regeneration; and can prevent, stop, and reverse many aspects of ageing; enhance

immunity, neutralize radiation poisoning, stimulate the return of memory,

reverse organic brain disorders and genetic damage; and act as stress

modulators.(Blue Green Algae and the Factors of Regeneration, Apsley, 1995).

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CHLOROPHYLL, VITAMIN B-12, and HEMOGLOBIN

 

Possibly the most fundamental correspondence between algae and human life is

the relationship between chlorophyll, vitamin B-12 and hemoglobin. All three

molecules exhibit a twelve around one geometry; chlorophyll around magnesium,

hemoglobin around iron, and vitamin B-12 around cobalt. This relationship is

mirrored in life by many natural and esoteric phenomena exhibiting the same

geometry. When we eat algae, we are coming as close to eating light (energy) as

currently possible for humankind.

 

Chlorophyll's virtues are in part due to its central magnesium atom. This rare

mineral plays an important part in 325 different enzyme systems and helps

control almost every one of our vital processes. Bruner, E.H., Effects of Oral

Magnesium on Pulmonary. 1985

 

AFA has one of the highest percentages (2-3%) of chlorophyll of any food on the

planet. When magnesium is delivered to the body chelated to chlorophyll it is

especially easy to assimilate. Chlorophyll invigorates the intestinal lining,

increases peristaltic motion, soothes inflammation, reduces excess pepsin and

relives constipation.

 

Learn more about chlorophyll's cancer fighting properties.

 

 

CHLOROPHYLL CONTENT CHART

 

Klamath Blue Green Algae 30.0 mg Chlorella 20.0 mg Spirulina

11.5 mg Barley Grass 14.9 mg Wheat Grass 5.5 mg

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VITAMINS

 

 

Vitamins are organic compounds that are necessary in small amounts to create

enzymes and to promote the growth and maintenance of cells. AFA contains a full

spectrum of vitamins, unusually complete for any single food. It is rich in B

Vitamins, and contains the highest vegetable source of Vitamin B-12 and

beta-carotene.

 

Two grams of AFA provide an equal amount of beta carotene to 80 grams of

carrots, 1200 grams of iceberg lettuce, four tomatoes, or four cooked eggs.

Critical Review in Food and Science and Nutrition, 1991.

 

Klamath Blue Green Algae also contains high amounts of both cis and trans forms

of beta carotene (a precursor to Vitamin A), a known immune booster, powerful

detoxifier and anti-oxidant, skin builder, and (according to the National

Institute of Health) helps to prevent cancer. Beta-Carotene helps maintain the

eye covering. As a team, beta-carotene, vitamin A and zinc are able to stabilize

cell membranes, repair tissue, synthesize collagen and decrease healing time.

 

AFA has 12 vitamins, 27 naturally occurring or essential minerals, and 11

pigments some of which are precursors to other vitamins, enzymes and co-enzymes.

Along with beta-carotene, AFA also contains bioflavinoids, RNA, superoxide

dismutase, catalase, glutathione, selenium, and cysteine, making AFA one of the

highest known sources of naturally occurring anti-oxidants or free radical

scavengers.

 

" beta-carotene is the most potent free radical neutralizer or scavenger known

today. beta carotene appears to block the process by which a normal cell can

turn malignant. " Dr. Charles Simone, physician and author of Cancer and

Nutrition (McGraw-Hill, 1983)

 

AFA contains 8mcg/gr of Vitamin B-12 which catalyzes a variety of chemical

reactions. B-12 works synergistically with so many other nutrients and enzyme

systems that it is called the " rejuvenator and energizer " vitamin. It helps

build red blood cells, can increase energy and repair the nervous system. It is

vital for cellular respiration; deficiency results in pellagra, dermatitis,

muscular weakness and fatigue.

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VITAMINS PER GRAM OF ALGAE

 

Provitamin A Beta Carotene 2260 IU Thiamine B1 40 mcg

Riboflavin B2 6 mcg Pyridoxine B6 13 mcg Cobalamin B12 6 mcg

Ascorbic Acid C 6 mg Niacin 130 mcg Folic Acid 1.0 mcg Choline 2

mg Pantothenic Acid B5 8 mcg Biotin 0.3 mcg Vitamin E 0.2 IU

 

 

MINERALS

 

 

Minerals have two general body functions - building and regulating. Any upset

or lack of minerals contributes to decreased quality/energy of life or shortened

life span. They build the skeleton and all soft tissues, and regulate heartbeat,

blood clotting, internal pressure of body fluids, nerve response and transport

of oxygen from the lungs to the tissues. Klamath Blue Green Algae contains a

full spectrum of chelated, (organically bound) colloidal minerals and trace

minerals. (enzyme bound) several of which are essential to optimum body

functioning. The minerals in AFA have an assimilation rate of almost 100%. AFA

can supplement the mineral deficient diet found in the vast majority of

Americans.

 

For example: Chromium is vital to the manufacturing of energy inside the cell,

lowers harmful LDL cholesterol and raises beneficial HDL cholesterol. It is the

master nutrient for controlling blood sugar; (InterHealth, 1996) even a little

can replenish a chromium deficient body. With chromium, glucose-hungry cells

allow glucose to pass more easily from the bloodstream into the cell (almost

twenty times more effectively). This single attribute may explain why people get

an " energy boost " from AFA.

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MINERALS PER GRAM OF ALGAE

 

 

Boron 10 mcg Calcium 7 mg Chlorine 464 mcg Chromium 0.51

mcg Cobalt 2.0 mcg Copper 4.0 mcg Fluorine 38.0 mcg Germanium

0.27 mcg Iodine 7 mcg Iron 410 mcg Magnesium 2.0 mg

Manganese 20 mcg Molybdenum 3.3 mcg Nickel 5.3 mcg Phosphorus

5.1 mcg Potassium 17 mg Selenium 0.7 mcg Silicon 186.7 mcg

Sodium 2.7 mg Titanium 23 mcg Vanadium 2.7 mcg Zinc 10 mcg top

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CARBOHYDRATES

 

Carbohydrates are the primary source of energy for all bodily functions and

muscular exertion; they assist in the digestion and assimilation of other foods

and provide the body with immediate available calories for energy. The

carbohydrates in Klamath Blue Green Algae are straight chains of glucose

molecules that are nearly identical to those found in glycogen, the carbohydrate

stored in the liver that regulates blood serum glucose levels.

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LIPIDS

 

 

Lipids provide the most concentrated source of energy for the body. They

function as carriers for Vitamin A, D, E and K, and are important for the

conversion of beta-carotene into Vitamin A. The lipids found in Klamath Blue

Green Algae are commonly known as glyco-lipids, meaning they are composed of

both sugar and lipid portions. The lipid moiety is important for the

transportation of vitamins and minerals across the blood-brain barriers, and are

also immune modulators and stimulants. There are no steroidal lipids

(cholesterol) in KBGA.

 

Subtle white blood cells stimulation by the lipids of AFA causes immuno

stimulating responses that benefit the entire immune system . Reitschel, T.R.,

Bacterial Endotoxins, Scientific American, August 1992.

 

Contained within the lipid portion of Blue Green Algae are essential fatty acids

(the source of fat in AFA) needed for the utilization of fat soluble vitamins in

the body. Klamath Blue Green Algae has high amounts of Gamma Linolenic Acid,

which helps maintain hormonal balance and efficiency, the health of the heart as

well as aiding in the prevention and correction of degenerative diseases.

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FATTY ACIDS CHART

 

Fatty Acids

 

 

Palmitic (16:0) 43.4 Palmitoleic (16:1) 9.7 Palmitolinoleic

(16:2) Trace Stearic (18:) 2.9 Oleic (18:2) 2.9 Linoleic (18:2)

12.4 Linoleic 6,9,12 (18:3) 21.4

 

 

AFA has no cholesterol; the entire amount of fat is in its essential fatty

acids, of which a high amount is unsaturated and vital for optimal cellular

functioning. These fats help maintain the flexibility of the cell wall.

 

 

 

CHEMICAL COMPOSITION

 

Aphanizomenon Flos-Aquae

 

 

Component % of Total

 

Protein 70 Carbohydrates 21 Minerals 4 Lipids 2

Chlorophyll 3 top of page