Guest guest Posted February 3, 2007 Report Share Posted February 3, 2007 Here is a recipe for all the strict vegans out there.. If possible use organically-grown and/or GMO-free soy beans for better quality... You can also use the same process to make almond milk an hemp seed milk. Almonds should be soaked and blanched (remove the skin by soaking them in boiling water for a few seconds) before grinding. Enjoy! Sab. Soy Milk *This delicious, versatile, healthy and humane drink has hundreds of uses. Bake it in breads, add it to sauces or drink it straight out of the glass! * 1 cup dried soy beans 15-20 cloves Salt • Inspect soy beans and wash them 3 or 4 times. • Soak in 2 to 3 cups of water overnight (or at least 8 to 10 hours). They should be soft, swollen and grindable. Again wash and inspect, removing any unswollen ones. • Grind in a blender with 2 to 3 cups of water, then sieve through a very thin cloth, such as a sari or dhoti. Repeat this grinding and sieving process (adding 2 to 3 cups water each time) at least 6 times. • In the earlier batches, the fluid is thick enough to make ice cream, but later batches start getting thinner. Use your judgement. • Add 15 to 20 cloves and about 1 tsp. salt to taste. • Bring it to a boil for about 15 minutes for texture, stirring with a large spatula to keep it from burning on the bottom. • The milk stays good for a few days in the refrigerator. *Makes 12-15 cups milk* -- ¡Bendiciones! Sabine * Guru Sadhana Kaur The Spiritus Group spiritus-group/ www.gentlegiantrunes.com Quote Link to comment Share on other sites More sharing options...
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