Guest guest Posted April 17, 2005 Report Share Posted April 17, 2005 17 Apr 2005 20:50:08 -0000 " Cancer Decisions " < THE MOSS REPORTS Newsletter (04/17/05) ---------------------- Ralph W. Moss, Ph.D. Weekly CancerDecisions.com Newsletter #180 04/17/05 ---------------------- THE MOSS REPORTS This week I begin a two-part discussion of the role of dietary carotenoids in the prevention of prostate cancer. For thirty years I have been studying the world of cancer and writing about both the conventional and the alternative approach to cancer treatment. The fruit of my long involvement in this field is The Moss Reports, a comprehensive library of more than two hundred individual reports on specific cancer diagnoses. For a cancer patient, a Moss Report represents an invaluable guide and handbook for the journey ahead. If you would like to order a Moss Report for yourself or someone you love, you can do so from our website, www.cancerdecisions.com, or by calling Diane at 1-800-980-1234 (814-238-3367 from outside the US). We look forward to helping you. CAROTENOIDS MAY PROTECT AGAINST PROSTATE CANCER, PART I Asians are well known to have a low incidence of prostate cancer. Australian and Chinese researchers conducted what is called a " case-control study " in southeast China, the first of its kind in an Asian population. They discovered that dietary lycopene and other carotenoids may protect against prostate cancer. The researchers compared 130 patients with adenocarcinoma of the prostate to 274 controls - men who were in the hospital for conditions other than prostate cancer. They found that the more carotenoid-rich foods the men ate, the less their risk of developing prostate cancer. Carotenoids are a class of compounds that are found abundantly in many fruits and vegetables. The main dietary carotenoids are lycopene, alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin. The researchers found that certain foods, including tomatoes, pumpkins, spinach and citrus fruits, were particularly strongly associated with a protective effect against prostate cancer. Compared to those patients who had the lowest intake of lycopene, those with the highest had an odds ratio for prostate cancer of 0.18. This means that they had an 82 percent reduction in risk. - With alpha-carotene the odds ratio was 0.43, i.e., a 57 percent risk reduction. - With beta-carotene, the odds ratio was 0.34, i.e., a 66 percent reduction. - With beta-cryptoxanthin the odds ratio was 0.15, i.e., an 85 percent odds reduction. - The odds ratios for lutein and zeaxanthin were even more impressive, although in a personal communication the authors cautioned that the study would have to be repeated with a larger number of patients in order to yield a scientifically meaningful result. There was a dose-response curve for each of these variables. In other words, the more of these dietary carotenoids a man received, the lower his risk of developing prostate cancer. Such dose-response curves are very important to scientists, since they indicate that the agent in question is having the suspected effect and that the effect is not due to chance. The authors, who included scientists at the School of Public Health, Curtin University of Technology, Perth, Australia, and the School of Medicine, Zhejiang University, Hangzhou, People's Republic of China, concluded that " [dietary intake of] carotenoids in vegetables and fruits may be inversely related to prostate carcinogenesis among Chinese men. " Focus on Carotenoids This study has focused increased attention on carotenoids, and lutein and zeaxanthin in particular. These compounds belong to the vitamin A family, also known as xanthophylls. The root `xanthos' in Greek means reddish-yellow; `zeaxanthin' means corn yellow. Not surprisingly, fruits and vegetables with a yellow or red-yellow hue such as corn, peaches, mangoes and persimmons, are all high in zeaxanthin. The closely-related carotenoid, lutein, can be found in dark leafy greens, such as spinach, kale, broccoli, and collard greens. Lutein and zeaxanthin are also found in eggs, particularly from chickens that have been fed marigold leaves to make their egg yolks more attractive. UCLA Avocado Study A 2005 study from the University of California, Los Angeles (UCLA), showed that the most abundant source of lutein among 20 frequently consumed fruits and vegetables was avocado. In this study, lutein accounted for 70 percent of the measured carotenoids in the avocado. Avocados also contain significant quantities of vitamin E (Lu 2005). The same group of researchers has also shown that lutein reduces prostate cancer cell growth by 25 percent, while lycopene reduces such cell growth by 20 percent. But when lutein and lycopene are combined, the prostate cancer cell growth rate can be reduced by 32 percent. This indicates that both nutrients together help protect against prostate cancer better than either one alone (California 2005). " Lutein and lycopene in combination appear to have additive or synergistic effects against prostate cancer, " said Dr. David Heber, director of the UCLA Center for Human Nutrition. " Our results suggest that further studies should be done to investigate the nutrient-nutrient interactions of lutein and lycopene at a subcellular and molecular level. " Lutein can be converted to zeaxanthin in the body. But the macula of the eye, which needs this vitamin, relies solely upon dietary sources for 50 percent of its zeaxanthin. In addition to protecting against prostate cancer, lutein and zeaxanthin have other potential health benefits. For instance, people with high levels of lutein and zeaxanthin in their blood are less likely to develop age-associated eye problems such as cataracts and macular degeneration. Some commercial brands of vitamins state that they are " now with lutein. " But the dose used in clinical studies varies between 5 to 11.7 mg of lutein and 200 mcg of zeaxanthin. You would need to take 25 pills a day of some of these " now with lutein " multivitamins to achieve the study dose! You can, of course, get supplements with higher amounts. But in my opinion, the most reliable way to get such desirable nutrients is through foods, rather than relying on supplements. Supplements provide nutrients in isolation, whereas foods supply complex mixtures of nutrients that often modulate each others' biological effects in a beneficial way. A bountiful intake of corn, avocados, organic eggs, etc. is a reliable source of these healthful nutrients. TO BE CONCLUDED, WITH REFERENCES, NEXT WEEK. --Ralph W. Moss, PhD --------------- IMPORTANT DISCLAIMERS The news and other items in this newsletter are intended for informational purposes only. Nothing in this newsletter is intended to be a substitute for professional medical advice. Copyright © The Internet Society (2004). This document is subject to the rights, licenses and restrictions contained in BCP 78, and except as set forth therein, the authors retain all their rights. This document and the information contained herein are provided on an " AS IS " basis and THE CONTRIBUTOR, THE ORGANIZATION HE/SHE REPRESENTS OR IS SPONSORED BY (IF ANY), THE INTERNET SOCIETY AND THE INTERNET ENGINEERING TASK FORCE DISCLAIM ALL WARRANTIES, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY WARRANTY THAT THE USE OF THE INFORMATION HEREIN WILL NOT INFRINGE ANY RIGHTS OR ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. This document may not be modified, and derivative works of it may not be created. -------------- IMPORTANT NOTICE: If you have questions or concerns, please use our form at http://www.cancerdecisions.com/contact.html Thank you. 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