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Mon, 11 Apr 2005 18:31:34 +0000

 

" Sepp Hasslberger " <sepp

 

 

 

Fwd: UN - HIV/AIDS

 

UN is publicly defending antiretroviral treatment.

 

Not that this is any wonder, but I think it is

significant that they have to resort to press

announcements to justify antiretroviral

treatment...

 

Kind regards

Sepp

 

 

 

<http://www.un.org/apps/news/story.asp?NewsID=13813 & Cr=hiv & Cr1=aids>http://www.u\

n.org/apps/news/story.asp?NewsID=13813 & Cr=hiv & Cr1=aids

 

<<http://www.un.org/apps/news/story.asp?NewsID=13813 & Cr=hiv & Cr1=aids>http://www.\

un.org/apps/news/story.asp?NewsID=13813 & Cr=hiv & Cr1=aids>

 

Attack on AIDS antiretroviral therapy wrong, misleading and dangerous ñ

UN

 

31 March 2005 - United Nations agencies have

condemned as wrong, misleading, irresponsible and

dangerous a recent advertising campaign that both

touts the benefits of vitamin therapy over

antiretroviral therapy in treating HIV/AIDS and

claims that antiretroviral therapy is toxic.

 

In a joint statement the World Health

Organization (WHO), the UN Children's Fund

(UNICEF) and the Joint UN Programme on HIV/AIDS

(UNAIDS) criticized particularly " the

irresponsible linking of their names " to claims

that vitamins and nutrition therapy alone can

prevent AIDS deaths.

 

" A number of accounts published by Matthias Rath

on his website and distributed as flyers and

advertisements within South Africa state that a

number of United Nations bodies including WHO,

UNICEF and UNAIDS endorse his approach, " the

statement said.

 

" The three UN organizations are extremely

concerned about these misrepresentations and note

that the Rath Foundation uses quotes and

information from UN agencies out of context.

Misrepresentation of this sort is both dangerous

and unhelpful. "

 

Vitamins and nutritional supplements alone

cannot take the place of comprehensive treatment

and care for people living with HIV/AIDS,

including prophylaxis and treatment for

opportunistic infections and antiretroviral

therapy, where indicated, as well as a good,

balanced diet, it added.

 

" Antiretroviral therapy has been shown in

numerous studies to reduce the replication of HIV

in the body, reduce the incidence of

opportunistic infections and AIDS related illness

and improve quality of life, " the agencies said.

" In countries where it is widely available,

antiretroviral therapy has turned AIDS from a

'death sentence' into a chronic but manageable

disease. As with any other drugs, antiretroviral

treatments do have side effects that have been

documented in clinical trials. "

 

The statement stressed that as in the population

at large, a good diet with the full range of

essential micronutrients is important to the

health of people infected with HIV and can help

bolster the immune system, boost energy levels

and maintain body weight and well-being.

 

But although nutritional supplements may help to

meet increased nutritional requirements, they

cannot replace eating a balanced and healthy

diet. Whether a person is infected with HIV or

not, WHO and UNAIDS recommend a good mixed diet,

whenever possible, rather than dietary

supplements. For people on antiretroviral

therapy, good nutrition and clean water help

treatment work more effectively.

 

 

<http://www.who.int/3by5/mediacentre/fsFood/en/>http://www.who.int/3by5/mediacen\

tre/fsFood/en/

 

AIDS treatment, nutrition and food supplements

 

WHO Fact sheet

 

30 March 2005 -- HIV progressively damages the

immune system, which can make a person

susceptible to a range of opportunistic

infections and lead to conditions such as weight

loss, fever and diarrhoea.

 

These HIV-related conditions can lower food

intake by reducing appetite and interfering with

the body's ability to absorb food. HIV also

alters metabolism which can often lead to

increased energy and nutrient requirements for

people with HIV-infection.

 

People with HIV who are also suffering from

hunger and/or nutritional deficits are more

likely to fall ill with opportunistic infections

and less likely to be able to recover from them.

In addition, people who are sick with HIV-related

illnesses are also less able to work normally, to

earn income or to produce food, which can lead to

nutritional deficits both for themselves and for

their dependants.

 

As in the population at large, a good diet that

provides the full range of essential

micronutrients is important to the health of

people infected with HIV and can help bolster the

immune system, boost energy levels and maintain

body weight and well-being. Guidelines published

jointly by the Food and Agriculture Organization

(FAO) and the World Health Organization (WHO) in

2003 offer simple dietary suggestions for people

living with HIV and AIDS.[1]

 

Over the last few years, several studies have

been carried out to investigate the role of

micronutrient supplements on the course of

HIV/AIDS disease. The results of these studies

have not been conclusive.[2]WHO and UNAIDS

recommendations for micronutrient supplementation

are therefore the same for people whether they

are infected with HIV or not.

 

Although they may help to meet increased

nutritional requirements, nutritional supplements

cannot replace eating a balanced and healthy

diet. Furthermore, supplements are often not

available, are expensive and may leave less money

for food. Whether a person is infected with HIV

or not, WHO and UNAIDS recommend a good mixed

diet, whenever possible, rather than dietary

supplements.

 

WHO and UNAIDS recommend periodic, high-dose

vitamin A supplements for all children who are

vitamin A deficient, including those who are

HIV-infected, as these can reduce morbidity and

mortality.

 

According to current UN feeding recommendations,

infants of HIV-negative mothers and mothers who

do not know their HIV status should be

exclusively breastfed for the first six months of

life, and thereafter should receive nutritionally

adequate and safe complementary foods while

breastfeeding continues up to 24 months or beyond.

 

However, for HIV-infected mothers, to reduce the

risk of HIV transmission while minimizing the

risk of other causes of morbidity and mortality,

when replacement feeding is acceptable, feasible,

affordable, sustainable and safe, avoidance of

all breastfeeding is recommended. Otherwise,

exclusive breastfeeding is recommended during the

first months of life and should then be

discontinued as soon as the conditions for

replacement feeding are in place. Women should

receive counselling about the risks and benefits

of the various infant-feeding options, and

support for their choice.

 

Feeding non-breastfed infants and young children

from 6 months to 24 months of life poses

particular challenges, especially in countries

where formula, cow's milk and animal-source foods

are not readily available. Guiding principles for

feeding non-breastfed children have recently been

developed. [3]

 

Although good food and diet are important for

the wellbeing of people living with HIV/AIDS,

there is no evidence that food and/or dietary

supplements alone will stop people who are

infected with HIV from progressing to AIDS.

Comprehensive care for people living with HIV and

AIDS needs to include prophylaxis and treatment

for opportunistic infections and antiretroviral

therapy, where indicated and a healthy, balanced

diet.

 

Antiretroviral therapy has been shown in

numerous studies to reduce the replication of HIV

in the body, reduce the incidence of

opportunistic infections and AIDS-related illness

and improve quality of life. Optimal

antiretroviral treatment requires safe, clean

drinking water and a balanced diet rich in

energy, protein and micronutrients. Secure, good

nutrition and clean water may make antiretroviral

therapy easier to take and help ensure that

treatment works effectively.

 

More research is needed to examine the

micronutrient needs of people living with

HIV/AIDS and the best role for micronutrient

supplements in HIV/AIDS infected populations.

There is no evidence that, taken alone,

micronutrient supplements will prevent disease or

prolong life for people living with HIV and AIDS.

 

[1] - Living well with HIV/AIDS: A manual on

nutritional care and support for people living

with HIV/AIDS, World Health Organization / Food

and Agriculture Organization, 2002

[2] - Nutrient requirements for people living

with HIV/AIDS: report of a technical

consultation, WHO, May 2003, available at

http://www.who.int/nut/documents/hivaids_nut_require.pdf.

[3] - Guiding principles for feeding non-breastfed children, .WHO, in

press.

 

 

--

 

 

The individual is supreme and finds its way through intuition.

 

Sepp Hasslberger

 

 

My page on physics, new energy, economy: http://www.hasslberger.com/

 

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Search the net! There are thousands of information sources

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