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Why We Really Need Food Supplements

A recent study of 43 garden crops led by a Univ. of Texas at Austin biochemist

suggests that their nutrient value has declined in recent decades while farmers

have been planting crops designed to improve other traits.

The study was designed to investigate the effects of modern agricultural methods

on the nutrient content of foods. The researchers chose garden crops, mostly

vegetables, but also melons and strawberries, for which nutritional data were

available from both '50 and '99 and compared them both individually and as a

group.

 

This is also another reason for eating 'organically' grown foods.

 

Jerry Mittelman, DDS, FAPM

 

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