Weston A. Price Foundation Fifth Annual Conference: Dangers of Industrialized Fo

[Guest guest]

Registration: http://www.westonaprice.org/conference/index.html

Contact: Bill Sanda westonaprice_bill or 202 333-HEA

 

 

 

Learn About the Dangers of Industrialized Food & How to Avoid Them

from 20 of Today's Top Health Speakers!

 

The Weston A. Price Foundation

Fifth Annual Conference

 

Friday, October 1 - Saturday October 2 - Sunday October 3

 

Sheraton National Hotel, Arlington, VA

 

What's Happened to the U.S. Food Supply?:

Problems and Solutions

 

Registration: http://www.westonaprice.org/conference/index.html

Contact: Bill Sanda westonaprice_bill or 202 333-HEAL

 

 

Featured Speakers:

 

* Jerry Brunetti, BS, soil expert, on industrialization and

physical degeneration

* Jeffrey Smith, MBA, author of Seeds of Deception, on the health

dangers of GMO foods

* Russell Blaylock, MD, author of Excitotoxins, on neuro-toxins in

the food supply

* David Getoff, ND, on the dangers of the microwave oven and

irradiated foods

* Charles Eisenstein, BA, author of The Yoga of Eating, on the

magic of lacto-fermentation

* Kaayla Daniel, PhD, author of The Whole Soy Story (Spring 2004),

on soy food dangers

* Katie Singer, BA, CFE, author of The Garden of Fertility (Spring

2004), on Fertility Awareness, a natural method for birth control,

enhancing your chances of conceiving, and gauging gynecological health.

* Arthur Evangalista, former FDA official, on government and

regulatory malfeasance

* Donna Gates, MEd, author of The Body Ecology Diet, on treating

autism using Body Ecology principles

* Jack Samuels, MSHA, of truth-in-labeling.org, on the dangers of

MSG and aspartame

* Jordan Rubin, NMD, CNC, author of The Maker's Diet, on

soil-based organisms for digestive health

* Tom Cowan, MD author of The Fourfold Path to Healing (Summer

2004), on healing at many levels

* Paul Rosch, MD, president of the American Institute of Stress,

on bioelectric medicine

* Mary Enig, PhD, author of Know Your Fats, on coconut oil for

weight loss

* Ken Morehead, DOM, on food in Oriental medicine

* Ron Schmid, ND, author of The Untold Story of Milk, on the

health benefits and safety of raw milk

* Sally Fallon, MA, author of Nourishing Traditions, on healthy

meals for breakfast, lunch and dinner

* Linda Joyce Forristal, CCP, on revisiting the Loetschenthal

Valley in the footsteps of Weston A. Price

* Carol Esche, RN, ND, MA, CNA, on health strategies in the

hospital setting

* Bruce Rind, MD, on metabolism, the adrenal/thyroid connection

 

 

 

World-Renowned Experts on Diet and Health Explain the

Dangers of Industrialized Foods and How to Avoid Them!

 

A Showcase for Delicious Traditional Food

 

A Unique Opportunity for Health Professionals and Laymen interested in

Diet and Health

 

Who should attend Wise Traditions 2004?

 

Doctors, nutritionists, dietitians, parents, students, food writers,

food providers, farmers, public servants, people interested in

nutrition, people with no interest in nutrition, people who love to

cook, people who hate to cook, people who like to eat, baby-boomers

concerned about their health, grandparents concerned about their

grandchildren, couples who want healthy babies, people who want

answers, people who love controversy ... and YOU!

 

 

Awards Banquet

Sit-down dinner

by Chef John Umlauf

and Chef Bank Szerenyi, CMC

 

Saturday, October 2

6:00 PM - 10:00 Main Ballroom

 

Awards Presentations

Keynote Address by

Charles Eisenstein, BA

author of The Yoga of Eating:

" Opening to Life:

Autoimmune Dysfunction and

the Spirituality of Fermentation "

Meet Your

Congressman

Monday, October 4

 

Bill Sanda, Director of Public Affairs,

will assist you in setting up meetings with

the staff of your Senators and Representative and coach you on

presenting our key issues on diet and health.

 

To participate, contact Bill at

(703) 823-3153 or bsanda

 

 

Continuing Education Units

 

PHYSICIANS: This activity has been planned and implemented in

accordance with the Essential Areas and Policies of the Accreditation

Council for Continuing Medical Education (ACCME) through the Joint

Sponsorship of MedChi and The Weston A. Price Foundation. MedChi is

accredited by the ACCME to provide continuing education for physicians.

Med Chi designates this educational activity for a maximum of 17

Category 1 Credits toward the AMA Physician’s Recognition Award.

Each physician should claim only those hours of credit that he/she

actually spent in the educational activity.

 

NURSES: Approval by the Maryland Nurses Association for 20.4 hours.

 

NUTRITIONISTS: Approval by National Association of Nutrition

Professionals for 15.75 hours.

 

CHIROPRACTORS: Certificate for CEU credits will be supplied.

 

 

All-Day Pre-Conference Seminar

on Traditional Diets

 

Friday October 1

by Sally Fallon, MA, author of Nourishing Traditions and

president of the Weston A. Price Foundation

 

Topics Include: The pioneering work of Dr. Weston A. Price; the vital

importance of fat-soluble vitamins in human diets; primer on fats and

oils; why butter is better; importance of pasture-feeding; dangers of

trans fatty acids; problems with modern soy foods; proper preparation

of grains and legumes; the magic of bone broths; principles of

lacto-fermentation.

 

 

Work Scholarships - Childcare - Room Share - Ride Share

Contact Janna Weil (717) 291-5741 or jgweil

 

Registration: http://www.westonaprice.org/conference/index.html

Contact: Bill Sanda westonaprice_bill or 202 333-HEAL