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The Campaign Reporter - July 2004

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> " The Campaign Reporter "

> <thereporter

> The Campaign Reporter - July 2004

> Wed, 28 Jul 2004 14:48:30 -0500

>

> The Campaign Reporter Online From

> The Campaign to Label Genetically Engineered Foods

>

----

>

> Dear Subscribers to The Campaign Reporter,

>

> This is the July 2004 text edition of our newsletter

> -- The Campaign

> Reporter Online.

>

> INSTEAD OF READING THE TEXT VERSION BELOW, WE

> RECOMMEND YOU GO TO THE

> FOLLOWING WEB PAGE TO READ THE CAMPAIGN REPORTER IN

> FULL COLOR:

> http://www.thecampaign.org/reporter.php

>

> We hope you enjoy the July edition of The Campaign

> Reporter!

>

> Sincerely,

>

> Craig Winters

> Executive Director

> The Campaign to Label Genetically Engineered Foods

>

> The Campaign

> PO Box 55699

> Seattle, WA 98155

> Tel: 425-771-4049

> Fax: 603-825-5841

> E-mail: label

> Web Site: http://www.thecampaign.org

>

> Mission Statement: " To create a national grassroots

> consumer campaign

> for the purpose of lobbying Congress and the

> President to pass

> legislation that will require the labeling of

> genetically engineered

> foods in the United States. "

>

>

***************************************************************

>

***************************************************************

>

> The Campaign Reporter -- July 2004

> Read it in full-color online at:

> http://www.thecampaign.org/reporter.php

>

> The Campaign Reporter is also available in a 2-page

> printable PDF format.

> Click here (or on the image above) to go to the PDF

> version:

> http://www.thecampaign.org/reporter.pdf

>

>

********************************************************

>

> Campaign launches PharmCrops.com

>

> One of the more worrying classes of genetically

> engineered crops under

> development are pharm crops -- crops engineered to

> produce pharmaceuticals,

> vaccines or industrial chemicals.

>

> Biotech companies want to use food crops -- such as

> rice or corn -- to grow

> these risky pharmaceutical crops. But many

> scientists and ecologists are

> concerned that pharmcrops will contaminate the food

> supply, with unknown

> implications for human health. Scientists and

> ecologists have determined

> that corn pollen, for example, can drift for miles.

>

> Because of these concerns, The Campaign has launched

> www.pharmcrops.com

> Please visit the web site, where you'll find lots of

> information about

> pharmcrops:

> http://www.pharmcrops.com

>

> We have also created activist tools that allow you

> to send letters to

> Washington, D.C. calling for a ban on the outdoor

> growing of pharmcrops.

>

> Please be sure to visit our new web site at

> www.pharmcrops.com and make your

> voice heard on this critical issue.

>

>

********************************************************

>

> Permits for pharmcrops increasing

>

> The number of applications to grow genetically

> engineered " pharmcrops " has

> seen a significant increase in the past several

> months, even though the

> controversial practice was nearly abandoned last

> year. That's the word from

> the Center for Science in the Public Interest.

>

> In a report released June 2, CSPI says that the U.S.

> Department of

> Agriculture has received 16 new applications for

> biopharming in the past 12

> months. Two-thirds of the applications involve a

> food crop such as corn,

> rice or barley, " but virtually every other salient

> detail about the

> application -- sometimes even the name of the drug

> or chemical being

> produced -- is shielded from public view, " according

> to CSPI.

>

> Gregory Jaffe, director of CSPI's biotechnology

> project and author of the

> report, says " it is impossible to know whether these

> biopharmed crops

> present any food-safety or environmental risk, since

> the whole process is

> shrouded in secrecy. Even the FDA is out of the

> loop. What is clear is that

> the biopharming industry has been given a big green

> light by federal

> regulators, even though there is great concern among

> food producers and

> consumers about using food crops to produce drugs. "

>

> The Campaign plans to launch a major new web site

> and initiative this month

> to prevent pharmcrops from being planted in the open

> (see above).

>

> The CSPI report indicates that the government has

> not revealed the acreage

> or exact location of the permit applications.

> However, the USDA has revealed

> the states. Four permit applications list Kentucky;

> three list Texas,

> Missouri, South Carolina or California; two list

> California or Iowa; and

> Hawaii, Florida, Washington, Nebraska and Arizona

> are listed on one each.

>

> In 2002, the National Food Processors Association

> said that it " finds there

> is an unacceptable risk to the integrity of the food

> supply associated with

> use of food and feed crops as 'factories' for the

> production of

> pharmaceutical or industrial chemicals. " The Grocery

> Manufacturers of

> America has said that only non-food crops be used

> for biopharming.

>

> In an attempt to offset some of the criticism, the

> USDA is promising to

> disclose more information about these biopharm

> crops. However, these steps

> from the USDA are inadequate. If these risky crops

> are allowed to be planted

> commercially, it will be nearly impossible to

> prevent the food supply from

> becoming contaminated by pharmaceutical drugs and

> industrial chemicals.

>

>

********************************************************

>

> Four more California counties to vote on GM crop ban

>

> Residents in four more Californian counties have

> succeeded in placing

> measures to ban the growing of genetically

> engineered crops on the November

> ballot.

>

> In March, Mendocino County voters in Northern

> California made world

> headlines by banning the growing of genetically

> engineered crops there.

>

> The four counties that will consider a ban this

> November are: Marin,

> Humboldt, San Luis Obispo and Butte.

> These four counties grow rice, timber and wine

> grapes, three crops that

> scientists are working on genetically engineering.

>

> In addition, activists in Sonoma, Santa Cruz and

> Alameda counties are vying

> to get anti-GM measures on ballots in those

> counties.

>

> ``If we work county by county, it will end up

> forcing the hands of state

> officials and the California Farm Bureau to really

> start to address this

> issue, says Ryan Zinn of the Organic Consumers

> Association. " California is

> the nation's largest agricultural state. If it were

> to decide to ban these

> crops, it would have a huge impact throughout the

> nation. "

>

> Dave Henson, Director of Occidental Arts and Ecology

> Center and an author of

> the initiative in Sonoma, says: " We are very

> concerned that our federal and

> state governments are planning to allow the release

> of dozens of new

> genetically engineered plants, fish, trees and

> bacteria into our farms, our

> environment and our bodies.

>

> " No long-term studies have been done on the impacts

> of genetically

> engineered organisms, and none of them have been

> proven safe, " he adds. " It

> the right and responsibility of the people of Sonoma

> County to pass this

> initiative to protect our farms, our local economy,

> our children, and our

> future from harm by GE contamination. "

>

> " Many of our producers grow their own crops for

> silage - vetch, oats, peas

> and bell beans. They can't afford to have those feed

> crops be contaminated

> with new GE varieties, " says Julian Kayne, director

> of quality assurance for

> Strauss Family Creamery. The creamery buys a large

> percentage of its milk

> from Sonoma County dairy producers.

>

> " If they're organic, they'd likely lose their

> organic certification, along

> with their premium markets, " she adds. " The cow, the

> farmer, the consumer

> and the environment are all better off without this

> stuff. "

>

> Congratulations to all the folks who have worked so

> hard to get these

> measures on the ballots. It's grass-roots activism

> at its finest!

>

>

********************************************************

>

> Europeans shun genetically altered beer

>

> Monsanto and other large biotech companies have

> joined to fund a Swedish

> brewer's lager that contains genetically engineered

> corn.

>

> But so far, the beer has failed to convert many

> European fans.

>

> Kenth beer, as it is called, is made by brew master

> Kenth Persson. It

> consists of the usual hops and barley, as well as

> genetically engineered

> corn that is grown in Germany.

>

> Monsanto and the other biotech companies hope the

> beer " can gently sway

> consumers as European regulators slowly reopen the

> continent to genetically

> altered foods, " according to a July 9th report by

> the Associated Press.

>

> But Europe has had a long history of opposing

> genetically engineered foods,

> and sales of the altered beer have yet to take off.

>

> Activists from Greenpeace recently chased down

> trucks carrying Kenth beer in

> Sweden and Denmark. Greenpeace has discouraged store

> and tavern owners from

> selling the brew, and is pressuring supermarket

> chains not to carry it.

>

> Greenpeace spokesman Dan Belusa says protesters have

> encouraged ICA, a major

> Swedish grocery chain, to remove the altered beer

> from its shelves.

>

> " Basically no GM foods are sold in Europe because

> consumers and retailers

> make a conscience choice to say 'no' to them, " he

> said.

>

> The AP article says that " most of the European

> Union's 457 million residents

> are adamant about their food being kept free from

> any sort of modifications,

> genetic or otherwise. And that might explain why

> Kenth beer is hardly a

> barroom hit. "

>

> Earlier this year, Finland's National Consumer

> Research Center conducted a

> study that showed that genetically modified foods

> represent the biggest

> concern Finland's have regarding manufactured food.

> Sixty percent of the

> population expressed " strong concern " about GMOs,

> according to the survey.

>

>

********************************************************

>

> French winegrowers concerned about genetically

> modified grapes

>

> French winemakers are speaking out against the

> possibility of genetically

> modified grapes.

>

> Earth and Wine of the World, an association boasting

> nearly 400 French

> vintners, issued a statement warning against

> tinkering with grapes.

>

> " It is of utmost importance that the future of our

> profession is not

> determined solely under the influence of scientists,

> industrialists and

> technocrats, " the group said in a statement after

> meeting in Paris in early

> July to draw up a plan of action against genetically

> engineered grapes.

>

> The National Institute of Agricultural Research, a

> French agency, is looking

> into ways to make grapes more resistant to disease,

> and plans to grow

> modified grapes in test plots.

>

> " We're not persuaded that the tests will start with

> the maximum number of

> precautions that we consider absolutely necessary, "

> said Alain Graillot, the

> president of the vintners association. " We want to

> be certain that there

> will be no accidental spreading, and that any

> possible toxicity of the

> plants is completely ruled out. "

>

>

********************************************************

>

> U.S. farmers call for strict policy on biotech wheat

>

> The National Association of Wheat Growers (NAWG),

> the largest U.S. wheat

> group, said earlier this month that any company

> introducing a strain of

> genetically modified wheat in the United States

> should first obtain

> regulatory approval from countries that import U.S.

> wheat.

>

> That's one of several guidelines NAWG plans to

> introduce at a meeting in

> North Dakota later this month. NAWG said it will

> " vigorously oppose " any

> biotech wheat that does not meet the principles.

> Swiss company Syngenta is

> considering a biotech spring wheat.

>

>

********************************************************

>

> Percy Schmeiser loses court case to Monsanto

>

> The Canadian Supreme Court has ruled in favor of

> Monsanto against

> Saskatchewan farmer Percy Schmeiser, ending a

> seven-year dispute.

>

> In 1997, Monsanto found a genetically engineered,

> Roundup Ready variety of

> canola, copyrighted by the company, on Schmeiser's

> farm. Monsanto sued

> Schmeiser, who said he was an innocent bystander.

> Schmeiser claims the

> biotech corn arrived on his farm by accident.

>

> While we're disappointed by the Canadian court's

> decision, there are two

> pieces of good news: The vote was close (5-4), and

> the court decided that

> Percy will not have to pay court costs and profits

> totaling more than

> $150,000 to Monsanto.

>

> " This has been a personal victory, because the court

> ruled against Monsanto

> for the cost of trial and profits, " said Schmeiser.

> " I look at the big

> picture. It's not the victory we were looking for,

> but I and my wife have

> done everything possible to bring it this far, and

> to me that is a victory. "

>

> Percy Schmeiser is a winner in our eyes. And we

> wouldn't be surprised if

> this victory for Monsanto serves to galvanize the

> opposition against their

> aggressive tactics.

>

> This ruling may serve as a wake up call to organic

> and conventional farmers

> and to consumers that we need to fight harder to

> pass legislation regarding

> genetically engineered foods. Both the U.S. Congress

> and the Canadian

> Parliament need to address the issues of labeling,

> safety testing and

> liability.

>

> As German philosopher Friedrich Nietzsche

> (1844-1900) stated, " That which

> does not kill me makes me stronger. "

>

> Monsanto may find that by winning this case, they

> really lost.

>

>

********************************************************

>

> Excellent New Book!

>

> GMO FREE: Exposing the Hazards of Biotechnology to

> Ensure the Integrity of

> Our Food Supply is a 133-page book does a terrific

> job of providing the

> facts about genetically engineered foods. The book

> is authored by the

> Independent Science Panel's Mae-Wan Ho, Ph.D., and

> Lim Li Chang.

>

> Only $10.95 each

> http://www.thecampaign.org/books.php

>

> Make a donation and get this book FREE!

> See details below.

>

>

********************************************************

>

> Make a Donation to The Campaign

>

> Please support the efforts of The Campaign to Label

> Genetically Engineered

> Foods by making a donation.

>

> To make a donation, visit the following web page:

> http://www.thecampaign.org/donate.php

>

> During the checkout process, you will go to a web

> page on a secured server

> to safely fill in your payment information.

>

> Bonus Book Offer!

>

> If you make a donation of at least $25 before the

> end of August, we will

> give you a FREE copy of the new book GMO FREE:

> Exposing the Hazards of

> Biotechnology to Ensure the Integrity of Our Food

> Supply, a $10.95 value.

> (See previous item for more details about the book.)

> Simply request your

> copy in the " Comments " area during the check-out

> process.

>

>

********************************************************

>

> Special Sale!

> Take Action Packets

>

> 50% Discount!

>

> We are offering an exceptional 50% off on our

> popular 32-page Take Action

> Packets.

>

> Box of 50 - $25.00

> (price includes shipping)

> Sale price $12.50

> (25 cents each)

> http://www.thecampaign.org/tap.php

>

>

********************************************************

>

> Copyright 2004

> The Campaign

> PO Box 55699

> Seattle, WA 98155

> 425-771-4049

> label

> http://www.thecampaign.org

>

>

---------

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