Guest guest Posted July 10, 2004 Report Share Posted July 10, 2004 > PANUPS <panups > PANUPS: Research Dispels Myth of U.S. Food > as Safest and Cheapest > Fri, 09 Jul 2004 17:40:35 -0700 > > =========================================== > P A N U P S > Pesticide Action Network Updates Service > =========================================== > > Research Dispels Myth of U.S. Food as Safest and > Cheapest > > July 9, 2004 > > The public is led to believe that the U.S. food > supply is the cheapest and safest in the world yet > is rarely given a scientific basis for these claims. > Recent reports use government data to question the > accuracy of these claims, and point to unsafe levels > of chemical pesticides in the food we eat and in our > bodies. Even more troubling, research shows an > increased probability of exposure in those most > sensitive to the negative effects of pesticides -- > the elderly, pregnant women and children. > > Dr. Charles Benbrook, an agronomist working with the > Organic Center in Greenfield, Massachusetts, and the > Northwest Science and Environmental Policy Center in > Sandpoint, Idaho, has compared systems of food > safety and supply in various nations for 25 years, > and notes that a purely fact-based international > ranking system for the safety of food does not > exist. Benbrook argues that testing is not done for > all of the factors most likely to affect food > safety, including testing for everything from > pesticide residue to microbial contamination. Once > all the necessary factors are taken into account, > several counties -- including France, the > Netherlands, Great Britain and Japan -- would score > much higher than the U.S. in terms of food safety. > These countries have made substantial investments in > food safety standards and monitoring and now have > systems that are far more comprehensive than those > in the U.S. > > The issue of pesticide residues on food tops > Benbrook's list of factors contributing to food > safety. In a report released in May 2004, Minimizing > Pesticide Dietary Exposure Through Consumption of > Organic Foods, Benbrook concludes that eating > organic produce drastically reduces the likelihood > of ingesting pesticide residues and thus increases > the safety level of the diet. According to his > report, conventional crops are three to four times > more likely to contain pesticide residues at levels > 3 to 10 times higher than levels found in organic > crops. Of even greater concern, however, some of the > most contaminated foods are those frequently > consumed by children, including apples, pears and > celery. This finding is particularly significant > because children are more vulnerable to the adverse > effects of pesticides. The recent PANNA report, > Chemical Trespass: Pesticides in Our Bodies and > Corporate Accountability concludes that children > carry some of the highest levels of pesticides in > the U.S. population. > > Benbrook's work also disputes the claim that U.S. > food is inexpensive when compared to food costs in > other countries. The most commonly used method of > comparison examines food prices based on the > proportion of average income devoted to food. Using > this method, the U.S. would have the cheapest food > prices, devoting only 9.7 percent of per capita > income to food. Benbrook points out, however, that > this does not mean that food is necessarily cheap in > the U.S., but simply that it is affordable based on > the average U.S. income. When consumers purchase > food with an income level lower than the U.S. > average -- not an unlikely scenario as poverty rates > increase - food costs are substantially higher than > the analysis would indicate. > > In order to get a more realistic international > measure of food affordability, Benbrook compares > food prices based on the income spent per 1,000 > calories in a given day. The U.S. ranks far worse > using this method, spending US$ 2.28 per 1,000 > calories, compared to US$ 0.39 spent in Sierra > Leone. In reality, " Some 90% of humanity spends less > per calorie of food than Americans, " said Benbrook. > He notes that U.S residents pay for lots of > convenience, packaging and services with their food > dollars, so it's perfectly reasonable that they pay > more for it. > > Sources: The Agribusiness Examiner. April 2, 2004, > http://www.organicconsumers.org/foodsafety/foodmyth040504.cfm; > Benbrook, C. Minimizing Pesticide Dietary Exposure > through Consumption of Organic Foods. The Organic > Center for Education and Promotion, May 2004, > http://ocep.spiralfx.com/pics/Executive%20Summary200dpi.pdf; > Chemical Trespass: Pesticides in Our Bodies and > Corporate Accountability. PANNA, May 2004, > http://www.panna.org; Press Briefing Census Bureau, > Housing and Household Economic Statistics Division. > September 26, 2003, > http://www.census.gov/hhes/income/income02/prs03asc.html. > > > Contact: PANNA > > PANUPS is a weekly email news service providing > resource guides and reporting on pesticide issues > that don't always get coverage by the mainstream > media. It's produced by Pesticide Action Network > North America, a non-profit and non-governmental > organization working to advance sustainable > alternatives to pesticides worldwide. > > You can join our efforts! We gladly accept donations > for our work and all contributions are tax > deductible in the United States. Visit > http://www.panna.org/donate. > > =========================================== > Back issues of PANUPS are available online at: > http://panups.c.topica.com/maacqZ3aa8ivNa6pTC3b/ > > Please note: responses to this message will not be > read. > To comment, send an email to: > panna > > To , send a blank email to: > PANUPS- > > Pesticide Action Network North America (PANNA) > 49 Powell St., Suite 500, San Francisco, CA 94102 > USA > Phone: (415) 981-1771 > Fax: (415) 981-1991 > Email: panna > Web: > http://panups.c.topica.com/maacqZ3aa8ivOa6pTC3b/ > > ==================================================================== Quote Link to comment Share on other sites More sharing options...
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