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> 9 Jul 2004 13:17:38 -0000

 

> Promises & Perils of GM Rice

> press-release

>

>

> The Institute of Science in Society Science Society

> Sustainability http://www.i-sis.org.uk

>

> General Enquiries sam Website/Mailing

> List

> press-release ISIS Director

> m.w.ho

>

========================================================

>

>

> Rice wars Rice, the staple food crop for more than

> half the

> world's population, among them the poorest, is the

> current

> target of genetic modification, an activity that has

> greatly

> intensified after the rice genome was announced two

> years

> ago (see " Rice is life " series, SiS 15

> http://www.i-sis.org.uk/isisnews/sis15.php

> , Summer 2002). Since then, all

> major biotech giants are investing in rice research.

>

>

> At the same time, a low-input cultivation system

> that really

> benefits small farmers worldwide has been spreading,

> but is

> dismissed by the scientific establishment as

> " unscientific " .

> This is one among several recent innovations that

> increase

> yields and ward off disease without costly and

> harmful

> inputs, all enthusiastically and widely adopted by

> farmers.

>

> A war is building up between the corporate

> establishment and

> the peoples of the world for the possession of rice.

> The

> food security of billions is at stake, as is their

> right to

> grow the varieties of rice they have created and

> continue to

> create, and in the manner they choose.

>

> This extended series will not be appearing all at

> once, so

> look out for it.

>

> Fantastic Rice Yields Fact or Fallacy?

> http://www.i-sis.org.uk/RiceWars.php

> Top Indian Rice Geneticist Rebuts SRI critics

> http://www.i-sis.org.uk/TIRGRSRI.php

> Does SRI work?

> http://www.i-sis.org.uk/DSRIW.php

> Corporate Patents vs People in GM Rice

> http://www.i-sis.org.uk/CPVPIGMR.php

> Promises and Perils of GM Rice

> http://www.i-sis.org.uk/PPGMR.php

>

> ISIS Press Release 09/07/04

>

> Promises & Perils of GM Rice

> ****************************

>

> Rice, the food crop for half the world's

> population is the current target of genetic

> modification.

> What are the health and environmental consequences?

> Prof.

> Joe Cummins reviews

>

> A longer fully referenced version of this article

> http://www.i-sis.org.uk/full/PPGMRFull.php, the

> fifth in

> " Rice wars " series, is posted on ISIS members'

> website.

> Details here http://www.i-sis.org.uk/membership.php.

>

> Rice a target for corporate control? Rice is the

> primary

> food for half the people in the world, providing

> more

> calories than any other single food. It supplies an

> average

> of 889 calories per day per person in China, as

> opposed to

> only 82 calories in the United States. Rice is a

> nutritious

> food, providing about 90 percent of calories from

> carbohydrates and as much as 13 percent of calories

> from

> protein [1]. Such a crop of immense global

> importance is a

> certain target for control by multinational

> corporations,

> especially since the rice genome was announced two

> years ago

> (see " Rice is life " series, SiS 15

> http://www.i-sis.org.uk/isisnews/sis15.php , 2002).

>

> Only one GM rice trait - tolerance to the herbicide

> glufosinate - is currently available on the market.

> The rice

> varieties under development include resistance to

> insects,

> microbial pests and tolerance to high salt levels.

> Pharmaceutical products and multiple transgenic

> traits are

> being pyramided into a single strain of rice. It is

> likely

> that the next GM rice to be approved for commercial

> release

> will contain an insect toxin gene from the

> bacterium,

> Bacillus thuringiensis (Bt), but that will be

> followed by a

> range of modifications, including insect resistance

> based on

> lectins and protease inhibitors. Because rice has a

> huge

> impact on the world's food supply, we should at

> least make

> sure it is safe.

>

> Herbicide tolerance and insect resistance Two

> glufosinate-

> tolerant GM rice events, LLRICE06 and LLRICE62, have

> been

> approved for commercial production. They have been

> inserted

> into the rice varieties M202 and Bengal, consisting

> of the

> bar gene encoding the

> phosphoinothricin-N-acetyltransferase

> (PAT) enzyme.

>

> Safety testing of the bar gene and PAT enzyme was

> done using

> the bacterial gene and protein, not the synthetic

> gene and

> its product in the rice crop. Despite this obvious

> flaw, the

> United States Department of Agriculture determined

> that the

> GM rice strains were suitable for commercial

> release, and

> these are marketed by Bayer as Liberty Link rice. In

> 2002,

> Aventis (later purchased by Bayer) destroyed 5

> million

> pounds of Liberty Link rice because they feared

> rejection by

> the international market, but efforts are continuing

> to

> promote and disseminate the transgenic crop. Bayer

> is

> currently seeking approval for the import of

> LLRICE62 for

> food, feed and industrial uses into Europe.

>

> Synthetic analogues of the Bt Cry toxin genes have

> been used

> extensively to construct experimental rice

> varieties. Indica

> Basmati rice was transformed by a synthetic Cry1Ab

> gene in

> several different constructs. These transgenic rice

> plants

> contained up to 0.15% of their total protein as

> synthetic

> toxin. Such high levels of toxin are preferred

> because it

> discourages insect resistance, but it also means

> that the

> synthetic toxin protein makes a significant

> contribution to

> people's diet and to the rice straw fed to animals.

>

> Rice lines containing Cry1Ab and Cry1Ab/Cry1Ac

> fusion

> protein genes were reported to have no effect on the

> fitness

> of non-target insects.

>

> Rice with Cry1Ab toxin gene and resistance genes for

> the

> antibiotics hygromycin and neomycin was reported to

> be

> resistant to rice leafhopper insects. However, elite

> Indica

> rice with a synthetic Cry1Ac toxin gene, although

> resistant

> to the yellow stem borer insect, had high toxin

> levels in

> all of the plant tissues.

>

> European rice cultivars were transformed with

> synthetic

> Cry1Aa or synthetic Cry1B toxin genes under a

> constitutive

> ubiquitin promoter, which turns on the gene in all

> the

> tissues all of the time, or synthetic Cry1B gene

> under a

> wound inducible maize promoter, which responds to

> stresses

> such as insect predation. The constitutive

> promoter-driven

> toxin genes produced high toxin levels that

> prevented

> striped stem borer predation but left toxin in all

> the rice

> tissues and seeds, while the wound inducible strain

> produced

> toxin mainly at the site of insect attack.

>

> Research has established that Bt toxin was

> introduced into

> soil by root exudates of transgenic rice. The toxin

> released

> into the soil affected the enzymes of soil microbes,

>

> increasing soil acid phosphatase and decreasing soil

> urease.

>

> The benefit of insect protection from Bt rice is

> offset by

> the potential harmful effects of high levels of

> toxin

> protein in the rice grain. As rice is such an

> important food

> crop, the safety of Bt rice must be concretely

> established.

> It has been found that food irradiation improved the

>

> " quality " of GM rice modified with the Cry1Ab toxin,

> by

> selectively removing the toxin protein. However,

> study of

> the radiation products and adducts created during

> destruction of the toxin is essential. Furthermore,

> it is

> clear that food irradiation may be used to disguise

> GM rice.

>

> A number of projects have studied the use of

> snowdrop

> lectin, Galanthus nivalis agglutinin (GNA) alone or

> in

> conjunction with other genes to control rice pests.

> Lectins

> are proteins that interact with human blood cells

> (agglutinin) and also act as anti-predator chemicals

> in

> plants or microbes. A GNA gene was driven by a

> phloem

> specific promoter accompanied by a hygromycin

> antibiotic

> resistance gene and was used to transform japonica

> rice

> strains. The modified rice controlled sap-sucking

> insects

> that spread rice viruses. However, Ewen and Pusztai

> showed

> that potatoes modified with GNA affected different

> parts of

> the rat digestive system. Similar research on the in

> vivo

> effects of rice genetically engineered with GNA has

> not been

> reported.

>

> Rice plants containing both the GNA gene and the

> unlinked

> Cry1Ac gene were reported to be resistant to the

> major rice

> insect pests, striped stem borer and brown leaf

> hopper (rice

> with only Cry1Ac resisted striped stem borer while

> rice with

> GNA resisted brown leaf hopper). Rice transformed

> with a

> single vector containing Cry1Ab along with GNA and

> the bar

> gene for herbicide tolerance was intended to be

> resistant to

> yellow stem borer and three sap sucking insects, and

> also

> tolerant to the herbicide glufosinate. This huge

> package of

> genes was integrated at a single chromosomal site.

> No

> account has been taken of the interaction of the

> various

> toxins in the human food supply and in the

> environment.

>

> Basmati rice was co-transformed with three plasmids

> carrying

> four genes including GNA, synthetic Cry1Ac,

> synthetic Cry2A

> and resistance to the antibiotic hygromycin. As in

> the

> previous construction, care must be taken to

> evaluate the

> toxicity of the toxin products and their interaction

> in the

> human diet and in the environment.

>

> Elite Chinese rice cultivars were transformed with a

> gene

> for bacterial blight and a GNA gene. The transformed

> rice

> was resistant to sap sucking insects and to

> bacterial

> blight.

>

> Insect and bacterial disease resistant lines have

> been

> pyramided (pyramiding is combining transgenes by

> genetic

> crosses). A strain with a fused Cry1Ab/Cry1Ac gene

> was

> combined with a gene derived from a wild rice for

> resistance

> to bacterial blight, in a male sterile restorer line

> of

> rice. The pyramided line was resistant to bacterial

> blight

> and to stem borer insects. In the pyramided lines,

> regulators must consider and evaluate the toxicity

> of each

> transgenic toxin and the combination of toxins

> brought about

> by crossing.

>

> Resistance to the rice stem borer was produced using

> a

> synthetic trypsin inhibitor that interferes with

> insect food

> digestion. The synthetic gene was roughly based on a

> winged

> bean chymotrypsin inhibitor. A synthetic copy of a

> gene

> product that interferes with digestion surely

> requires

> extensive safety testing!

>

> Salt tolerance & enhancement of biomass Increasing

> the

> transcription level of a rice sodium antiporter (a

> pump that

> moves sodium ion into a vacuole) gene, called

> OsNHX1, is

> reported to improve the salt tolerance of rice, with

> the

> potential of opening large tracks of land to rice

> cultivation. Over expression of barley aquaporin

> gene in

> rice led to increased carbon dioxide conductance and

>

> assimilation. Such modifications are potentially

> able to

> enhance biomass production in rice.

>

> Nutritional enhancement Rice has also been the

> target of

> genetic modifications that nutritionally enrich food

> crops.

> 'Golden Rice' genetically engineered to produce

> pro-vitamin

> A has been discussed extensively elsewhere. Although

> much

> touted as a cure for vitamin A deficiency in

> developing

> countries, it has yet to be commercialized and its

> effectiveness in addressing vitamin A deficiency has

> been

> called into question.

>

> Pharm rice Production of pharmaceutical proteins in

> rice

> crops poses potent threats to the food supply.

> Recent

> efforts to test and produce rice modified to produce

> the

> human gene products lactoferrin and lysozyme have

> been

> temporarily thwarted. However, rice producing human

> growth

> hormone has been developed despite the likelihood

> that the

> GM rice could cause cancer in those consuming it.

> Rice is

> not a suitable cross for producing pharmaceutical

> products

> because of the high likelihood that the products

> will

> pollute the food supply.

>

> Environmental impacts The genetic modifications

> being used

> or promoted for rice pose a significant threat to

> the

> environment if they contaminate conventional rice

> fields or

> spread transgenes to weedy relatives such as red

> rice.

> Pollen mediated gene flow was substantial from

> Mediterranean

> GM rice bearing a gene for herbicide tolerance to

> conventional rice and to the weed, red rice. Gene

> flow from

> herbicide tolerant to cultivated rice was also

> substantial

> in another study of Mediterranean rice. Rice pollen

> was

> spread from a test plot up to 110 meters from the

> boundary

> of the test plot. It is very clear that transgenic

> rice will

> pollute any nearby conventional rice.

>

> Health impacts GM rice may soon be approved for

> commercial

> production in a number of countries. Safety testing

> of the

> currently described products has not yet been

> published. GM

> rice cannot be presumed to be substantially

> equivalent to

> conventional rice, but that may not hamper approval

> in the

> United States of many such constructions. For the

> most part,

> GM rice is formed from synthetic genes that should

> require

> much fuller safety testing than has been done in the

> past.

>

> In North America, regulators have allowed

> substitution of

> genes and proteins produced in bacterial surrogates

> for the

> actual genes and proteins produced in crop plants in

>

> toxicity tests of human and environmental safety.

> The use of

> the bacterial surrogates is allowed, to save

> corporations

> the cost of preparing genes and proteins from the

> crop

> plants, even though the genes and proteins tested

> differ

> significantly from the genes and proteins produced

> in the

> crop plants [28]. The public should insist that the

> actual

> genes and proteins produced in the crops be tested.

>

> The world's leading food crop should be treated with

> more

> care than has been done with maize, soy and canola.

>

> References Encarta Encyclopedia Article Rice 2004,

> 9pp,

>

http://encarta.msn.com/encyclopedia_761569224/Rice.html

>

> USDA/APHIS AgEvo USA Company Petition 98-329-01p,

> 1998,

> 25pp, http://www.aphis.usda.gov/brs/de_reg.htm Jack

> A. GE

> Rice Update: Organic rice surges while GE rice

> falters,

> 2002, 5pp

>

http://www.amberwaves.org/web_articles/gericeupdate.html

>

> Husnain T, Asad J, Maqbool S, Datta S and Riazuddin

> S.

> Variability in expression of insecticidal Cry1Ab

> gene in

> Indica Basmati rice Euphytica 2002, 128, 121-8.

> Bernal C,

> Aguda R and Cohen M. Effect of rice lines

> transformed with

> Bacillus thuringiensis toxin genes on the brown

> planthopper

> and its predator Cyrtorhinus lividipennis,

> Entomologia

> Experimentalis et Applicata 2002, 102, 21-8. Datta

> K,

> Vasquez A, Tu J, Torrizo L, Alam M, Oliva N, Abrigo

> E, Khush

> G and Datta S. Constitutive and tissue-specific

> differential

> expression of the cryIA(b)gene in transgenic rice

> plants

> conferring resistance to rice insect pest Theor.

> Appl.

> Genet. 1998, 97, 20-30. Ye G, Yao H, Shu Q, Cheng X,

> Hu C,

> Xia Y, Gao M and Altosaar I. High levels of stable

> resistance in transgenic rice with a cry1Ab gene

> from

> Bacillus thuringiensis Berliner to rice leaffolder,

> Cnaphalocrocis medinalis (Guenée) under field

> conditions

> Crop Protection 2003, 22, 171-8. Khanna H and Raina

> S. Elite

> Indica transgenic rice plants expressing modified

> Cry1Ac

> endotoxin of Bacillus thuringiensis show enhanced

> resistance

> to yellow stem borer (Scirpophaga incertulas)

> Transgenic

> Research 2002, 11, 411-423. Breitler J, Vassal J,

> del Mar

> Catala M, Meynard D, Marfà V, Melé E, Royer M,

> Murillo I,

> San Segundo B, Guiderdoni E and Messeguer J. Bt rice

>

> harbouring cry genes controlled by a constitutive or

> wound-

> inducible promoter: protection and transgene

> expression

> under Mediterranean field conditions Plant

> Biotechnology

> Journal 2004, 2, in press, 14pp. Sun C, Chen L, Wu

> Z, Zhang

> Y and Zhang L. Effect of transgenic Bt rice planting

> on soil

> enzyme activities [Article in Chinese] Ying Yong

> Sheng Tai

> Xue Bao 2003, 14, 2261-4. Wu D, Ye Q, Wang Z and Xia

> Y.

> Effect of gamma irradiation on nutritionalcomponents

> and

> Cry1Ab protein in the transgenic rice with a

> synthetic

> cry1Ab gene from Bacillus thuringiensis, Radiation

> Physics

> and Chemistry 2004, 69, 79-83. Wu A, Sun X, Pang Y

> and Tang

> K. Homozygous transgenic rice lines expressing GNA

> with

> enhanced resistance to the rice sap-sucking pest

> Laodelphax

> striatellus, Plant Breeding 2002, 121, 93-5. Ewen S

> and

> Pusztai A. Effect of diets containing genetically

> modified

> potatoes expressing Galanthus nivalis lectin on rat

> small

> intestine The Lancet 1999, 354, 1353-4. Loc N,

> Tinjuangjun

> P, Gatehouse A, Christou P, Gatehouse J. Linear

> transgene

> constructs lacking vector backbone sequences

> generate

> transgenic rice plants which accumulate higher

> levels of

> proteins conferring insect resistance Molecular

> Breeding

> 2002, 9, 231-44. Ramesh S, Nagadhara D, Reddy V and

> Rao K.

> Production of transgenic indica rice resistant to

> yellow

> stem borer and sap-sucking insects, using

> super-binary

> vectors of Agrobacterium tumefaciens, Plant Science

> 2004,

> 166, 1077-85. Maqbool S and Christou P. Multiple

> traits of

> agronomic importance in transgenic indica rice

> plants:

> analysis of transgene integration patterns,

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> levels and stability Molecular Breeding 1999, 5,

> 471-80.

> Tang K, Tinjuangjun P, Xu Y, Sun X, Gatehouse J,

> Ronald P,

> Qi H, Lu X, Christou P and Kohli A.

> Particle-bombardment-

> mediated co-transformation of elite Chinese rice

> cultivars

> with genes conferring resistance to bacterial blight

> and

> sap-sucking insect pests Planta 1999, 208, 552-63.

> Jiang G,

> Xu C, Tu J, Li X, He Y and Zhang Q. Pyramiding of

> insect-

> and disease-resistance genes into an elite indica,

> cytoplasm

> male sterile restorer line of rice, 'Minghui 63'

> Plant

> Breeding 2004, 123, 112-6. Mochizuki A, Nishizawa Y,

> Onodera

> H, Tabei Y, Toki S, Habu Y, Ugak M and Ohashi Y.

> Transgenic

> rice plants expressing a trypsin inhibitor are

> resistant

> against rice stem borers, Chilo suppressalis,

> Entomologia

> Experimentalis et Applicata 1999, 93, 173-8. Fukuda

> A,

> Nakamur A, Tagiri A, Tanaka H, Miyao A, Hirochika H

> and

> Tanaka Y. Function, Intracellular Localization and

> the

> Importance in Salt Tolerance of a Vacuolar Na+/H+

> Antiporter

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> 146-59/ Hanba

> Y, Shibasaka M, Hayashi Y, Hayakawa T, Kasamo K,

> Terashima I

> and Katsuhara M. Overexpression of the Barley

> Aquaporin

> HvPIP2;1 Increases Internal CO2 Conductance and CO2

> Assimilation in the Leaves of Transgenic Rice Plants

> Plant

> Cell Physiol. 2004, 45, 521-9. Ho MW. 2002. 'Golden

> Rice' -

> An exercise in how not to do science. TWN

> Biotechnology &

> Biosafety Series 6, Third World Network, Penang.

> Cummins J.

> Pharm Crop Stalled for Now Science in Society 2004,

> 22, 28-9

> http://www.i-sis.org.uk/isisnews/sis22.php. Cummins

> J.

> Cancer Promoting Transgenic Rice Human Proteins in

> GM Rice

> Linked to Disease Science in Society 2003, 22, 310.

> Messeguer J, Marfà V,Català M, Guiderdoni E and Melé

> E. A

> field study of pollen-mediated gene flow from

> Mediterranean

> GM rice to conventional rice and the red rice weed

> Molecular

> Breeding 2004, 13, 103-12. Messeguer J, Fogher C,

> Guiderdoni

> E, Marfà V, Català M, Baldi G and Melé E. Field

> assessments

> of gene flow from transgenic to cultivated rice

> (Oryza

> sativa L.) using a herbicide resistance gene as

> tracer

> marker Theor. Appl. Genet. 2001, 103, 1151-9. Song

> Z, Lu B

> and Che J. Pollen flow of cultivated rice measured

> under

> experimental conditions Biodiversity and

> Conservation 2004,

> 13, 579-90. Cummins J. Bt toxins in genetically

> modified

> crops: Regulation by deceit Science in Society 2004,

> 22, 31-

> 2 http://www.i-sis.org.uk/isisnews/sis22.php.

>

>

>

>

========================================================

>

> This article can be found on the I-SIS website at

> http://www.i-sis.org.uk/PPGMR.php

>

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