Guest guest Posted June 28, 2004 Report Share Posted June 28, 2004 The box says cook for 10mins in twice its volume of water and leave thereafter to absorb remaining water. When I have done this I ended up burning the quinoa, because the water evaporates off. I have used the smallest pan that I have. If I use more water the quinoa does not separate well. Any guidance on cooking it? Quinoa is a bit bland to eat. How do others liven it up in a healthy manner. Best wishes, Robin Quote Link to comment Share on other sites More sharing options...
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