Cayenne Pepper & Immunity

[Guest guest]

Cayenne Pepper & Immunity

 

As a supplement, cayenne pepper has been used for years for cardiovascular

support. It cleans the blood and stimulates the entire system.

 

Dr Christopher, one of the leaders in American Herbal medicine, often called Dr

Cayenne, used it to help cure almost every malady that appeared in his office.

For stomach ulcers, he recommended one teaspoon of cayenne pepper in a glass of

water three times a day, and cured many a stomach ulcer.

 

For those of you who balk at drinking really hot cayenne pepper, you may take

the capsules, but always with food. However, for a heart attack, the capsules

will not work:

 

Dr Christopher witnessed time and time again that one cup of hot cayenne pepper

will stop a heart attack in three minutes or less.

 

A good tincture of cayenne (or drops of some of your stronger hot sauce) will

also work.

 

Dr Schulze recommends carrying a cayenne tincture with you at all times in the

glove compartment of your car. It might be the only first aid you need.

 

In a lecture by Dr Richard Shulze, master herbalist, we learned the following:

 

A man had an inoperable brain tumor and told that he might have a 5% chance of

survival with chemotherapy.

 

He went home, did a colon/liver detox and started a regimen of ten cups per day

of cayenne pepper tea. In three months he returned to his doctor and his x-rays

showed a dried up, dead tumor in his head.

 

Dr Shulze explains this cure thusly: Cayenne pepper contains many wonderful

phytochemicals, vitamins, and minerals.

 

It cleans the blood allowing hormonal signals to make their way unimpeded

through your system, thus the enhanced immune response.

 

In countries that have some very hot cuisine, you find significantly lower

cancer and heart disease rates.

 

http://www.mnwelldir.org/docs/cancer1/altthrpy.htm#Cayenne%20Pepper

_________________

 

JoAnn Guest

mrsjoguest

DietaryTipsForHBP

http://www.geocities.com/mrsjoguest

 

 

 

 

 

 

 

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[Guest guest]

JoAnn, just how do you make a cayenne tincture? I'm interested in learning

more about this cayenne.......

Thank yo so much for all your good info but seems you've had so much more

that seems just for me lately....................Eloise

[Guest guest]

, " Eloise Bailey "

<pray@w...> wrote:

> just how do you make a cayenne tincture?

 

I make it in the blender with fresh cayenne peppers and vodka. I let

the slurry sit a few weeks and then strain it.

 

Alex

[Guest guest]

, " Eloise Bailey "

<pray@w...> wrote:

> JoAnn, just how do you make a cayenne tincture? I'm interested in

learning more about this cayenne.......

> Thank you so much for all your good info but seems you've had so

much more that seems just for me lately....................Eloise

 

Hi Eloise!

 

In the following article I like to use the mid-wives preparation

best. The instructions for making the tincture are found at the end

of the article.

Blessings, JoAnn

 

 

Post subject: Cayenne: Preparation and Usage

--

PREPARATION AND USAGE The quickest and most efficient preparation of

Cayenne is the tea, mixing a teaspoonful to a tablespoonful in warm

water and drinking it.

 

Many people, not wishing to suffer the pungency of the herb, take it

in capsules, and this is all right, but the herb works much more

quickly if taken in tea. It is usually not made into a decoction, as

the medicinal factors are lost. Another method commonly employed to

cut the hot taste is to eat a spoonful of peanut butter before

taking the herb, but Dr. Christopher said he thought that was just

for kids!

 

The tincture can be applied externally or taken internally.

 

To make it, macerate two ounces of Cayenne in one quart of 90 proof

alcohol for fourteen days.

_________________

 

JoAnn Guest

mrsjoguest

DietaryTipsForHBP

http://www.geocities.com/mrsjoguest