The Importance of Fresh Juices

[Guest guest]

THE IMPORTANCE OF FRESH JUICES

 

One of the finest ways to obtain necessary nutriments in the diet is through the

intake of raw fruit and vegetable juices. Many of the readily available vitamins

and minerals in fruits and vegetables are needlessly lost during cooking,

boiling, frying and other ruinous food preparation processes.

 

Nature presents fruits and vegetables to us in a wholesome state, containing all

the essentials which can sustain a high quality of life in a healthy body. Man,

in his insatiable desire to improve upon Nature, usually comes up with an end

product that hardly resembles the Creator's original design in appearance or

function.

 

We see the market shelves (and this includes the health stores) loaded with all

sorts of " health giving " bottled juices derived from numerous sources--this

includes the common garden variety vegetables and the most exotic

tropically-grown fruits.

 

The main thing that these juices have in common is this: THEY ARE ALL DEAD.

During the bottling or canning process the precious juices are heated to

temperatures far above the sun's ripening rays in the field or orchard.

 

We know that whenever a food is heated above approximately 130 degrees F., many

of the life-giving enzymes are destroyed. The vitamins and minerals contained

within the substance are converted to inorganic and inassimilable toxins.

 

These inorganic poisons are extremely detrimental to the system because often

they cannot be easily eliminated by weakened organs.

 

Several years ago we visited a large orange juice processing plant near the

shores of the Salton Sea in Southern California. One would imagine that the

juices of ripe oranges from the nearby orange groves would be immediately frozen

and shipped out. This was not so, however.

 

The fresh orange juice underwent a process which included heating the juice to a

temperature many degrees above the boiling point of 212 degrees F. This was a

necessary part of the pasteurization process in order to kill any bacteria

present in the juice. It also killed the juice.

 

The natural Vitamin C which was destroyed by the extreme heat was replaced by

the addition of synthetic Vitamin C to the " soup " at the end of the process.

 

You may recall that we have suggested the use of bottled juices in some of our

cleansing and rejuvenation programs, apple, grape, and so on. This is true ONLY

when freshly squeezed juices are unavailable or out of season. There is no

satisfactory substitute for " the real thing. "

 

Youngsters whose taste buds have not yet been numbed by years of food abuse (the

addition of tons of salt during a lifetime to " flavor " the food, for example)

can taste the difference between first class and " steerage " products

immediately.

 

Freshly squeezed orange juice was always a part of our breakfast when our

family lived up in Washington state. We remember one morning when we ran out of

fresh oranges to make the juice. I went down to the local store and purchased

some frozen orange juice to substitute for the fresh.

We reconstituted it and placed glasses of it before our children who were

accustomed to the freshly squeezed item. They took one swallow and said, " Yuk!

This stuff tastes terrible. What did you do to it?? " They instinctively knew

that there was something wrong with it.

 

Anyone who has tasted canned carrot juice and fresh carrot juice has had the

same reaction. The insipid cooked carrot liquid in the can has been responsible

for many people never trying carrot juice again---even if it was fresh and

sweet. Carrot juice is one of the best foods available. We'll talk more about it

later.

 

Fresh juices are easily digestible and do not tax the digestive system. We can

compare them to a blood transfusion from the plant to the human body. With fresh

juice taken within a few minutes after squeezing, the vital source of energy

goes directly into the bloodstream. All juices should be sipped slowly and

" chewed " like solid food. They should be swished around in the mouth and

thoroughly mixed in with the saliva in order to properly begin the digestive

process.

 

Many juices are rich and not compatible with the gastric juices when an

insufficient amount of saliva is present. This may result in discomfort or

regurgitation. So juices should not be gulped or drunk quickly in large amounts.

Let me tell of an incident which occurred in downtown Salt Lake City. We had a

small health store and juice bar in one of the busiest sections of downtown. A

woman came into the juice bar and demanded to have a large glass of raw beet

juice. I told her that it was not wise to drink such a large glass of straight

beet juice if she was not accustomed to doing so, but that she could mix the

carrot juice with the beet so that the body would take it more easily. " Oh NO, "

she said. " Just give me that large glass of beet juice NOW. And hurry up about

it. I don't want to hear any more of your stupid talk. "

 

Well, the customer is always supposed to be right, so I gave her a large glass

of beet juice which she immediately gulped down. She left the money for the

juice on the counter and quickly rushed out of the store and into the street. I

was very glad that she made it out, for as soon as she was on the sidewalk, she

spewed forth out of her mouth the entirety of the red beet juice much to the

alarm of the passersby who probably thought she was suffering from a gastric

hemorrhage!! The beet juice was not mixed with her saliva and was irritating to

her system in this form causing her body to rapidly reject it.

 

 

Quenching the thirst

 

The roots of the plant go down into the earth and take in food and minerals in

solution via osmosis into the plant. Here these ingredients are processed and

changed from inorganic to organic, and if properly selected as to juice type,

this natural " blood " or " lifeline " in the plant is a perfect food and liquid for

man, both for the required nourishment and liquid used by the systems.

 

During summertime, for instance, drinking celery juice not only quenches the

thirst, but also supplies the natural organic salts in proper quantities so that

the heat is not noticed (this should be used instead of the inorganic salt

tablets).

 

While others are in misery and sweltering with the heat, you are enjoying life.

You have, in this simple procedure, properly thinned down a sluggish and heavy

blood stream so that it flows rapidly and with ease through the body to carry

off the poisons and wastes. And this is the reason why a heavy meat and starch

eater will suffer apoplexy and strokes long before the heat even bothers the

vegetarian or fruitarian.

 

 

Energy without stress

 

Juices will supply energy without overworking the body. This is because nearly

all fresh juice from fruits and vegetables is partly assimilated immediately

upon entering the mouth, going directly into the blood stream as an oral

transfusion. The juice will not wear out the digestive organs with a lot of

excess materials that are difficult to digest and burdensome to eliminate.

 

 

Juice therapy

 

Though we have had years of experience in juice therapy and have seen amazing

numbers of miraculous healings with it alone, nevertheless, problems continually

arose with patients from time to time that juice therapy could not handle. We

found the reason for the distress and after accenting the program introduced so

ably by Professor Arnold Ehret in his mucusless diet healing system, it was here

that we saw our mistake with using a straight juice therapy.

 

With fruit juice especially-but with almost any type vegetable juice also-the

sticky mucus and waste materials would break loose from the tissues and be

carried out to be eliminated, but there it stayed, in large, gluey deposits. Use

liquids only to clean out the accumulated filth from the body. So with all of

your cleansing aids, these should be used " in moderation " and " with prudence and

skill " !

 

We highly recommend the use of fruit and vegetable juices-and for them to be

used copiously-but as they were intended to nourish the tissue and break loose

the waste, these should always be coupled with raw and cooked (low heated)

fruits and vegetables as aids in elimination. After a person's body is

completely cleaned of all waste (up to 7 years on the program), and during the

long cleansing process, more and more juice can be used; but the roughage will

always be needed.

 

A juicer is the most valuable addition to the family's kitchen equipment. It is

an investment that will pay for itself many times over. Especially if you have

been purchasing fresh juices from the store at a high price. Vegetables

(especially carrots) can be obtained in bulk and juiced at home, thus insuring a

tremendous saving.

 

There are two basic types of juicers: a centrifugal juice extractor and a

masticator juicer. The centrifugal juicers separate the pulp from the juice by

means of stainless steel blades and a centrifugal action chamber. These juicers

make about a quart of juice before the pulp needs to be removed from the mesh

basket within the chamber. The masticator juicer grinds or chews the vegetables

with a large metal " tooth " and the juice is strained through a stainless steel

mesh. The most popular juicer of this type is the Champion juicer. It is very

sturdy, almost industrial in design, and can make several gallons of juice

before needing to be cleaned. The pulp is expelled through an opening and can be

collected outside the machine. We have found this model to be very satisfactory.

It can also grind nuts into butter and puree fruits and vegetables.

 

Dr. N. W. Walker was one of the foremost authorities on fresh juices and fresh

juice therapy. He was a living testimony (he lived well over 100 years of age)

to the benefits of raw juices which he advocated since in his seventies. He has

several books on the market which can give you a good knowledge of the virtues

of juices. His books list the vitamin and mineral contents of juices, and the

suggested proportions of juice combinations for the therapeutic uses of juices.

 

His latest book includes a list of juices and proportions thereof compiled by

an M.D. who has successfully used juice therapy in his practice. Following this

article is a list from Dr. Arthur W. Snyder's Booklet, Nature's Way to Health,

published in 1969 by Hansen's. It is a summary of ailments along with the juices

that are most effective in restoring health. Most disease is a result of

malnutrition and using foods supplying the necessary nutriments will often

restore a balance to the ailing body. The fresh raw juices are such life-giving

foods.

 

 

NOTES ON CARROT JUICE

 

John B. Lust, in his book, The New Ray Juice Therapy quotes the learned

Ragnar-Berg on carrots:

 

They have some protein, are rich in carbohydrates, potassium, sodium, and

calcium, there is a high alkali excess, a trace of iodine and a good proportion

of all vitamins.

 

They constitute a powerful cleansing food. A large amount of carrot carbohydrate

is one of the most effective means of changing the intestinal flora from a

putrefactive to a non-putrefactive type.

 

Medicinal uses: Tonsillitis, colitis, appendicitis, anemia, gravel, acidosis,

blood poisoning, faulty circulation, ulcers, rheumatism, indigestion, increase

milk secretion, poor teeth (high in calcium), acne, adenoids, cancer, etc.

 

Preparation: Whole, juice or cooked. The juice is preferred, as the therapeutic

virtues are thereby sufficiently concentrated to supply the restorative elements

that are needed.

 

Dosage Juice: 1-6 pints a day.

 

Administration: The juice is taken orally, or is used as a wash or in a poultice

form externally.

 

 

Snowbound and healthy

 

The garden carrot is one of the great foods of all time. There is a little town

in Idaho which had its main crop in carrots, and they did so well there that

every farm was in carrots. This was still in the " horse and buggy days " and the

area was quite isolated, so when fall came, the people would harvest the carrots

and take them down to a larger town and trade for supplies as staples for the

winter. But one particular winter they got snow-bound before they could take the

carrots down, so they had raw carrots, fried carrots, grated carrots, juiced

carrots, carrot salads. That is about all they lived on. And, you know, that was

the first year in the history of that town that there was no sickness; not even

a case of sniffles! Well, the next year, being pretty smart people, they didn't

take the chance of the repeat performance of getting snowbound again, so they

hurried down early to get their usual dietary staples and, of course, they had

their regular sickness, and they kept their

local doctor happy by keeping him in business.

 

 

Dr. Loretta Foote

 

Dr. Loretta Foote was one of the sweetest women we ever knew; and all she did

was try to help people. She was an herbalist, and when we had our offices on 1st

South in Salt Lake City, she was on our staff as the obstetrician. She was a

woman that delivered thousands of babies and most of them were delivered in the

home; in fact, our five were delivered in our home by natural childbirth,

assisted by Dr. Loretta Foote. Dr. Foote had a friend, and a very prominent lady

of Salt Lake (most people would know the name were it mentioned), who was told

by her doctors that she was dying of cancer, and this was before the days of the

juicers. Dr. Foote grated carrots for her with the old " knuckle-skinner "

(grater) and squeezed out the juice by hand with cloths, until she would get a

quart or so every day (and sometimes 2-3 times per day), so you can imagine how

much dedicated effort that this took. Dr. Foote fed this to her friend, and she

was completely cured, to the astonishment of the

doctors.

 

This prominent lady later wrote a booklet on how she was healed of cancer, and

we have one of the very, very few of those left in existence. Then this fine

lady sponsored Dr. Foote in a health store, the first health store in America,

and they went broke! So this appreciative lady said, " They don't want us here;

let's go to the coast. " Many of you have been to the coast and have seen the

many, many juice bars, health stores-well, these two great ladies started the

first health store and juice bar on the coast, the first ones that were

successful in the United States. And these started to gain in popularity. Later

Dr. Foote returned to Salt Lake City and started another health food store, and

this time it was a success. Here is a wonderful pioneer lady who did wonders

with the juice of our common garden carrot!

 

 

The carrot poultice is good for man or beast

 

Traveling from our office in Evanston, Wyoming, a number of years ago, I had to

go over to Woodruff on a house call, to a family that was very, very sick. They

improved so rapidly and were so pleased with our program that it was with some

reluctance and embarrassment that the man said to me " Would it insult you if we

asked you something about an animal? " I said, " No, we're good for man or beast. "

He said that he had a favorite horse outside that got tangled up in the barbed

wire. " The vet was here yesterday and used the last ointments, salves and things

that he knew about, and then he said there was only one thing more left to do,

as the gangrene is setting in, so just shoot the horse. " Well, this lovely

animal was part of the family. They had quite a few children, and they still

loved the horse, so he said, " What can we do? " So we went out and looked at the

horse's leg. I said " All right, you have been taking carrot juice and you have

some pulp there and a ton or so of carrots that

you have brought in from your field, just grind up carrots and make a great big

poultice and cover that horse's leg. that will do him good, and then give the

horse all the carrots it can eat. " Within seven days time that horse's leg was

completely healed. The flesh was fully restored.

 

One of the most common misconceptions regarding carrot juice is that one will

start to develop orange or yellow colored skin after steadily drinking the juice

because of the carotene content in the juice. This is not true. The development

of yellowish skin is due to the fact that carrot juice is a great liver cleanser

and the toxicity within the body is coming to the surface. Keep up with the

carrot juice and the symptoms will soon disappear.

 

The formerly constipated liver is reconditioned once again to experience a free

flow of bile the excess of which is eliminated through our largest eliminative

organ, the skin. I have personally experienced this phenomenon during a time

when we prepared hundreds of gallons of carrot juice a week for sale. Because

the juice was so abundant and available, I drank it for nearly every

meal...sometimes instead of meals. My wife soon commented upon the yellow cast

which my skin began to take on. I continued drinking the juice, however, and

within a week my skin color was back to normal. But my liver had gone through a

wonderful cleansing! It is often a surprise to me that the most learned of

health authorities will try to sell you the carotene theory without any sort of

proof, personal experience or background.

 

In the fifth century Before Christ, Hippocrates said, " Leave your drugs in the

chemist's pot if you can heal the patient with food. " Many seemingly miraculous

cures have been effected upon some extremely wasting diseases through the raw

juice regime. Our own " Incurables " program has helped many, many people out of

their deathbeds and into a new life. The majority of nourishment is derived from

juices: apple, carrot, and grape. The program is often tried as a last resort:

that is when all other standard drug therapy has failed. Often a patient has

been sent home from the hospital to die because the family ran out of money, or

there was otherwise no hope of recovery. Some of the persevering and desperate

relatives took their loved ones on the Incurables route. These once doomed

persons are walking the earth today --- alive and healthy.

 

Dr. H. E. Kirschner, M.D. treated people for over 50 years. In his book, Live

Food Juices he recounts many fabulous results in his cases of incurable diseases

where live juices were used. Some of these diseases were malnutrition, leukemia,

failing eyesight, arthritis, bleeding hemorrhoids, obesity, various cancers,

kidney disease, bladder tumors ... the list could go on.

 

The doctor states that there could be a table loaded with all types of

vegetables and we could still be suffering from malnutrition because our bodies

could not possibly eat enough to provide the missing nutriments. With the

juices, the pulp is eliminated and we are left with the life-giving vital

principles contained within the vegetables. It is, of course, best to use only

the organically grown fruits and vegetables (those free of pesticides and

preserving chemicals) for our juices. But Dr. Walker states that the detrimental

toxins remain in the pulp, and this we can discard.

 

Fresh raw fruit and vegetable juices are extremely tasty either alone or in

combination. The very famous green drink (a must for those lacking potassium)

can be made from spinach, celery, parsley, carrot and beet tops. Any other

nutritive " weeds " in the yard such as lamb's quarter, comfrey, alfalfa, mint,

etc., can be added. The green drink is the epitome of refreshing, living energy

from plant sources.

 

Some people combine pineapple juice with the greens for a sweeter drink. Green

drink can also be made in a regular blender with pineapple juice and greens. A

helpful drink for asthmatic conditions includes pineapple juice, comfrey (fresh

leaves), and fresh mint leaves to taste. If the green drink is made in the

blender, you may wish to strain out some of the pulp.

 

You may hear also that the oxalic acid found in members of the goosefoot family

such as spinach and chard prevent the absorption of calcium, and is poisonous to

the system.

 

We can clear this fear by telling you that the oxalic acid is in an organic,

assimilable state. If we were to cook our spinach this would cause the oxalic

acid to become inorganic and toxic. The amount of oxalic acid taken only

prevents an equal amount of calcium to be bound.

 

By drinking other juices, the calcium intake can far exceed the small amount of

calcium bound, so there is no possibility of a calcium deficiency from the

ingestion of spinach juice.

 

Dr. Shook gives and excellent discussion on the difference between organic and

inorganic oxalic acid in his Advanced Treatise In Herbology.

 

We suggest that you look into the possibilities of including fresh, raw fruit

and vegetable juices in your family diet. With the many sources available on the

subject you can familiarize yourself with what has been done with juice therapy

to restore and maintain health. Fresh vegetables and fruits are usually easy to

obtain all year around and if there is no nearby source during the winter

months, root crops like carrots, beets, potatoes and turnips can be stored in a

cool, dark place. Apples will often keep through the winter if properly stored.

Let us take the best from man's technology (the juicers) and use them in the

beneficial processing of the Creator's life-giving foods.

 

 

Recommended Books

 

We would like to recommend some fine books on the market emphasizing the values

of raw fruit and vegetable juices. Some of the following books have a few points

of view that differ from our own, but they are, in general, very informative and

helpful. We would particularly recommend those books by Dr. N. W. Walker, a

leader in the field of juice therapy.

 

*Live Food Juices, by H. E. Kirschner, M.D.

*Raw Vegetable Juices, by N. W. Walker

*Fresh Vegetable and Fruit Juices, by Dr. N. W. Walker -

*Raw Foods and Juices Nutrition Plan, by Dr. Max Bricher-Benner

*Complete Raw Juice Therapy, by Susan E. Charmine

About Raw Juices, About Series, Thorsons Publishers, Limited

Juice Therapy, by A. W. Snyder

Make Your Juicer Your Drug Store, by Newman

Drink Your Troubles Away, by John Lust

 

 

CONDITION INDEX

Condition with Juices Indicated In Order of Efficiency

(from Dr. Arthur W. Snyder's booklet, " Nature's Way to Health, " 1969, Hansen's)

 

ACIDOSIS: Spinach, celery & spinach, celery & beet, carrot, tomato.

 

ACNE: Carrot & spinach, celery & watercress, grapefruit.

 

ADENOIDS: Carrot, carrot & spinach.

 

ANEMIA: Carrot & spinach, celery & parsley, beet, fig.

 

APPENDICITIS, Chronic: Celery, carrot, carrot & cucumber.

 

APPETITE, Loss of: Dandelion, celery, turnip leaf, radish.

 

ARTHRITIS: Celery & cucumber, carrot, endive, apple.

 

ASTHMA: Carrot & garlic, carrot & spinach, endive, apricot.

 

AUTO-INTOXICATION: Celery & cabbage, spinach, garlic, apple.

 

BILIOUSNESS: Celery & apple, tomato, carrot & spinach, lemon.

 

BLOOD BUILDER: Spinach, beet, carrot, pomegranate, grape.

 

BOILS-CARBUNCLES: Carrot & spinach, carrot & cucumber, carrot.

 

BODY CLEANSER: Celery & cabbage, dandelion, pomegranate, apple.

 

BONE BUILDER: Spinach, turnip leaf, watercress, orange, fig.

 

BRONCHITIS: Carrot & garlic, carrot & dandelion, carrot.

 

CATARACTS: Carrot, watercress & spinach, carrot & spinach.

 

CATARRH, Respiratory or Nasal: Carrot, carrot & lettuce, radish, apricot.

 

CHLOROSIS: Carrot & spinach, celery & parsley, beet.

 

CIRCULATION, Poor: Celery & garlic, lettuce & onion, grape.

 

COLDS: Carrot & garlic, carrot, grapefruit, lemon.

 

COLIC: Carrot & celery, papaya.

 

COLITIS: Carrot, carrot & coconut, pear, fig.

 

CONSTIPATION: Rhubarb, prune, fig.

 

CONVALESCENCE: Carrot & spinach, beet, pomegranate.

 

COUGHS: Carrot, carrot & spinach, blackberry, fig.

 

CRAMPS: Carrot, celery.

 

CYSTITIS: Celery, carrot & cucumber.

 

DECAY, Tooth: Carrot & spinach, carrot & turnip leaves.

 

DIABETES: Carrots & spinach, dandelion, cabbage.

 

DIARRHEA: Carrot, cranberry.

 

DIPHTHERIA: Pineapple, carrot & spinach, celery & parsley.

 

DROPSY: Celery, dandelion, carrot & spinach, onion & milk.

 

DYSENTERY: Blackberry, cranberry.

 

DYSPEPSIA: Carrot & celery, papaya, pineapple.

 

ECZEMA: Carrot, carrot & cucumber.

 

EPILEPSY: Turnip leaf, watercress, spinach.

 

FEVERS: Cucumber, blackberry, watermelon.

 

FLATULENCE (Gas): Celery, carrot.

 

GALLBLADDER, Congested: Dandelion, endive, tomato.

 

GALLSTONES: Celery & parsley, tomato, grapefruit.

 

GASTRIC CATARRH: Carrot, apple, pear.

 

GASTRITIS: Carrot, coconut, papaya.

 

GOITER: Spinach, radish, lettuce, watercress, tomato, pineapple.

 

GONADAL DEFICIENCY: Carrot, spinach, turnip leaf, watercress.

 

GOUT: Celery & cucumber, carrot & spinach.

 

GRAVEL (Kidney): Carrot & cucumber, endive & parsley.

 

HAYFEVER: Carrot, celery & parsley.

 

HEART TROUBLES (Functional): Carrot, cucumber & cabbage, endive, carrot &

spinach, apple.

 

HEADACHES: Celery, carrot-celery-parsley-spinach.

 

HEMORRHAGE (Lung): Carrot.

 

HEMORRHOIDS: Carrot & watercress, carrot & turnip leaf, prune.

 

HYPERACIDITY, Gastric: Celery, spinach, carrot, papaya.

 

HYPERTENSION (High Blood Pressure): Celery-garlic-parsley, celery, dandelion,

grapefruit.

 

HYPOADRENIA (Adrenal Deficiency): Carrot & spinach, pineapple.

 

IMPOTENCE: Watercress, spinach.

 

INFECTIONS, Susceptibility to: Carrot, spinach, garlic, parsley, tomato.

 

INFLUENZA: Carrot, carrot & spinach, celery & garlic.

 

INSOMNIA: Lettuce, celery, apple, onion.

 

JAUNDICE: Dandelion, carrot & spinach, apple, grape, tomato.

 

KIDNEY AND BLADDER TROUBLES: Cucumber & parsley, dandelion, spinach.

 

LARYNGITIS: Carrot, pineapple.

 

LEUCORRHEA: Beet, celery & parsley, pineapple.

 

LIVER TROUBLES: Carrot-beet-cucumber, apple, dandelion, grapefruit, lemon.

 

LOW BLOOD PRESSURE: Beet, grape, pomegranate.

 

LUMBAGO: Celery & cucumber, blackberry.

 

MALARIA: Grapefruit, carrot & spinach, celery & parsley.

 

MENSTRUAL DISORDERS: Beet, celery & parsley, pineapple.

 

MENSTRUAL CRAMPS: Blackberry.

 

MYALGIA (Muscular Rheumatism): Celery, celery & cucumber, endive.

 

NEPHRITIS: Celery & parsley, cucumber.

 

NERVE TONIC: Celery, lettuce, coconut.

 

NERVOUSNESS: Celery, lettuce, garlic, apple, grape.

 

NEURALGIA: Carrot & celery, celery.

 

NEURITIS: Celery & cucumber, endive, carrot & spinach.

 

OBESITY: Celery, spinach, lettuce, orange, lemon.

 

OTITIS MEDIA (Inflammation of Middle Ear): Carrot, celery & parsley, endive.

 

PLEURISY: Carrot & cucumber, carrot & spinach.

 

PIMPLES: Carrot, cucumber, grapefruit, grape, apricot.

 

PSORIASIS: Carrot, cranberry.

 

PYORRHEA: Spinach, cucumber.

 

QUINSY: Carrot & spinach, carrot.

 

RACHITIS (Rickets): Carrot, turnip leaves, spinach, watercress, plus sunshine or

Vitamin D.

 

REDUCING: Grape, orange, grapefruit, lemon.

 

RENAL CALCULUS (Stones in Kidney): Carrot & cucumber, celery & parsley.

 

RHEUMATISM: Celery & cucumber, carrot, apple, lemon.

 

SCIATICA: Celery & cucumber, carrot & spinach.

 

SCROFULA: Carrot-celery-parsley-spinach, carrot & spinach.

 

SCURVY: Grapefruit, orange, lemon, cabbage.

 

SICK HEADACHE: Celery, celery & apple.

 

SINUSITIS: Carrot, parsley, endive, tomato, onion.

 

SORE THROAT: Pineapple, celery, coconut, fig.

 

SPLEEN TROUBLES: Dandelion, watercress.

 

STOMACH ULCERS: Carrot, carrot & coconut, papaya.

 

TONSILLITIS: Carrot, celery & parsley.

 

TOXEMIA: Carrot & spinach, garlic, apricot.

 

TUMORS: Carrot, spinach, pineapple.

 

ULCERS (Peptic-Duodenal): Cabbage, carrots, carrot & coconut, papaya, fig.

 

UREMIA: Celery & parsley, cucumber, apple.

 

URTICARIA (Hives): Carrot & spinach, spinach, carrot & cucumber.

 

WORMS: Garlic, onion, pomegranate, apricot.

 

Used by permission - Dr. Christopher's Newsletters - Volume 3 Number 5

 

return to newsletters

 

 

 

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DISCLAIMER

 

The information provided here is for educational purposes only, and should not

be used to diagnose and treat diseases. If you have a serious health problem, we

recommend that you consult a competent health practitioner.

 

After each product is a list of what it has been used to aid. We are not

claiming that the product will cure any of these diseases or that we created

them to cure these disorders. We are merely reporting that people have used the

product to aid these conditions.

 

Finally, we wish to caution you that the information on this web site is for

educational purposes only. Always consult with a qualified health practitioner

before deciding on any course of treatment, especially for serious or

life-threatening illnesses.

http://www.herbsfirst.com/NewsLetters/1100juice.html

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