A helpful recipe for flu and colds.

November 12, 2005

I used a variation of Hulda Clark’s parasite cleanse

to cure my flu one year.

I boiled about an ounce or two of whole cloves to make

a strong clove water. I breathed the fumes as it was

boiling.

Then took a few honey herb cough drops with menthol

and crushed them up and dissolved them in some warm

water.

Added all the clove water to it and then when it was

drinking temperature I put in two or three full

eyedroppers of Black walnut tincture made form green

hulls.

This made a big mug of hot drink that I drank as quick

as I could while it was still hot.

It sounds terrible but actually tastes pretty good.

I drank one big mug full and was all better in about

30 minutes, after having been really sick for a couple

weeks, just laying on the floor half the time.

About two hours later I made another batch of the

stuff just to make sure and the next day I was pretty

much back to normal.

I tried the recipe on a few other people and it worked

pretty good on them too.

You must drink it hot and drink all of it. When it

gets cold it does not taste as good.

Radiating UNCONDITIONAL LOVE & Truth to all.

May I always be found worthy.

Hawk

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