Guest guest Posted September 21, 2005 Report Share Posted September 21, 2005 Hello everyone! Just riniging in to let everyone know that I have a wealth of extra scoby(Symbiotic Culture Of Bacteria and Yeasts) which is the starter for making kombucha tea. For those who don't know, kombucha tea is a fermented drink that you make with a starter like sour dough bread or yogurt, and each time you make a new brew it produces a new scoby. I have about 15 new scoby and I just hate to throw them out when I could share them. I DO NOT charge for the scoby, I do ask you to cover the S & H on it. I ship it Priority Mail with instructions. You will have it in a couple of days and can get started on tea making right away. You will have new " baby " scoby in as little as 1 week. You will be able to share scoby with family and friends after a few weeks. If you want to get one sent to you, just email me at welovekefir and give me the address that you want it shipped to. I have water kefir grains also, if you may be interested in those. I have a few milk kefir grains, too. I am literally being over-run with scoby so if you want them please email soon. Thanks for listening to me ramble on. Here is a link to some info on kombucha. http://w3.trib.com/~kombu/FAQ/index.shtml http://users.chariot.net.au/~dna/Makekefir.html#Kefir-d-acqua These are not my sites but they have a good FAQ area so you can look into it more if you need to. Y Quote Link to comment Share on other sites More sharing options...
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