prostate

[Guest guest]

A range of nutrients may prevent the development and worsening of prostate cancer according to UCLA scientists

 

 

 

 

Epidemiological studies suggest that environmental factors may mediate the transformation of latent prostate cancer into a clinically visible cancerous tumor and what you choose in your diet appears to influence this progression. Internationally, there is a close correlation between per capita fat intake and prostate cancer mortality. There is a great deal of searching as to why this would happen. Interest lies in a potential inhibiting effect by the cholesterol lowering family of drugs referred to as statins. Lycopene, the potent antioxidant found in tomato products may exert a protective effect in the prostate. Selenium and Vitamin E have also been shown to decrease the risk of prostate cancer. Calcium may support the antiproliferative effects of Vitamin D in prostate cancer. Certain soy proteins, common in the Asian diet, have been shown to inhibit prostate cancer cell growth. Green Tea may also have a chemopreventive effect by inducing apoptosis (inducing what should be the normal death of otherwise immortal cancer cells). The research review was performed by scientists at the Department of Urology, David Geffen School of Medicine at UCLA, Department of Health Services, UCLA School of Public Health, and the UCLA Jonsson Comprehensive Cancer Center, Los Angeles, and is published August 30th, 2005 in an advanced online publication of the journal Prostate Cancer and Prostatic Diseases

 

Jerry Mittelman, DDS, FAPM

 

For people who want to save their teeth:Reply with your street or po box address to get your free copy ofThe Holistic Dental Digest PLUS -- What dentists aren't likely to learn in dental school