Guest guest Posted August 21, 2005 Report Share Posted August 21, 2005 Statin. MedicalConspiracies@googlegros May Increase Vulnerability to Dioxins Dioxins are a class of molecules with endocrine-disrupting, toxic, and carcinogenic properties. Recent research has been showing that various dietary factors are potent inhibitors of the toxicity of dioxins, meaning that actual dioxin exposure is only one small part of the equation. A study by Alsharif et al., found that vitamins A and E had between 57% and 70% reduction in various measures of dioxin toxicity in mice! http://www.blackwell-synergy.com/doi/abs/10.1111/j.1742-7843.2004.950305.x?cooki\ eSet=1 Quote Link to comment Share on other sites More sharing options...
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