Guest guest Posted August 6, 2005 Report Share Posted August 6, 2005 Taken from mercola.com: http://www.mercola.com/forms/vitamin_k2.htm Heavy Minerals and Pesticides, and plastic chemicals in margarine and plastic mimic hormones which cause health problems, doctors don't specialize or study the body as a whole, but it's changing. Vitamin K is unique because it acts like a hormone, but shows no toxicity. With research now focusing on its potential effects on the brain, liver and pancreas, vitamin K is one of the most promising vitamins of our time. In 1929, Danish scientist, Dr. Henrik Dam discovered vitamin K. The " K " is for Koagulation -- essential for proper blood clotting. Sometimes referred to as " the forgotten vitamin, " the many other benefits of vitamin K are often overlooked. Vitamin K plays a crucial role in many bodily functions. It may be a key anti-aging vitamin -- it's a stronger antioxidant than vitamin E or coenzyme Q10. Japanese researchers found that vitamin K deficiency can have effects similar to diabetes. And now, scientists are even looking at vitamin K to be the future of treating certain kinds of cancer and Alzheimer's disease. Considering the importance of this vitamin, it's reasonable to question if you're getting enough. Vitamin K exists in three forms, K1, K2, and K3. All are fat-soluble. This is important because dietary fat is necessary for the absorption of the vitamin -meaning that in order for your body to absorb it effectively, you need to eat some fat along with it. Vitamin K1, or phylloquinone, is found naturally in plants. Vitamin K2, also called menaquinone, is made by the bacteria that line the gastrointestinal tract. Vitamin K3, or menadione (that I do not recommend) is manmade and is generally regarded as toxic because it generates free radicals. It's important to note that toxicity has occurred in infants given synthetic vitamin K3 by injection. ________ Find your next car at http://autos..ca Quote Link to comment Share on other sites More sharing options...
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