Korean dish 'may cure bird flu

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By David Chazan

BBC News

 

South Korea's spicy fermented cabbage dish, kimchi, could help to cure

bird flu, according to researchers.

 

Scientists at Seoul National University say they fed an extract of

kimchi to 13 infected chickens - and a week later 11 of them had

started recovering.

 

The researchers said the results were far from scientifically proven

and if kimchi did have the effects they observed, it was unclear why.

 

South Koreans are reported to be eating more kimchi as a result of the

study.

 

" I'm eating kimchi these days because I've heard in the media that it

helps prevent bird flu infections, " one man said.

 

Love it or loathe it, once you have eaten it, you will never forget

it. Kimchi is made by fermenting cabbage with red peppers, radishes

and a lot of garlic and ginger.

 

The idea that it could help poultry to fight off bird flu sounds like

a dubious folk remedy.

 

But the theory is being floated by some of Korea's most eminent

scientists.

 

" We found that the chickens recovered from bird flu, Newcastle disease

and bronchitis. The birds' death rate fell, they were livelier and

their stools became normal, " said Professor Kang Sa-ouk.

 

Sars link

 

There was an increase in kimchi consumption two years ago, when

thousands of people in Asia contracted Sars (severe acute respiratory

syndrome).

 

Kimchi was reported to have helped to prevent Sars. The claim was

never scientifically proven, but according to some Koreans, people in

other countries followed their example and started eating kimchi.

 

" After the Sars outbreak, I went to China and I noticed that the

Korean restaurants there sold most of the kimchi they'd made that

day, " a Korean man said.

 

So one of Korea's national specialities may soon find a much bigger

market. Whether it really is an effective remedy, only time and more

research will tell.