Guest guest Posted May 2, 2005 Report Share Posted May 2, 2005 > The issue may not be the glutathione but the amino acid deficit. I > have said many times on this list and others that with a lack of > protein digestion the amino acids are NOT going to be there. I missed the first part of the thread, but if you've been discussing cold-processed whey as a gluathione precursor and protein source, part of its elegance is that the whey components that mammals have in common (a good portion of the whey) are assimilated with very little digestion via a pathway that rarely fails. Using whey, the amino acids are going to be there except for that rare occurrence. Duncan Crow Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.