Soya aminos

[Guest guest]

> Also to keep in mind is that almost all soy is now GM tainted

 

Almost, and the non-GM soy is popular for specific purposes. Japan is

not allowing any GM-tainted food into the country, and Sino Chemicals

in Japan is where the pharmaceutically pure amino acids from Non-GM

soy are being refined.

 

GM soy would be a legitimate macro-scale concern, but when you

separate the components into their elemental forms such a concern

would disappear. What I mean is the bad DNA, phytic acids and the

thyroid-suppressing qualities etc. of either GM or non-GM soy are not

a factor once the components we need have been taken out and purified

enough. But again, only a couple of factories worldwide can do it.

 

Duncan