Whey as amino source

[Guest guest]

You wrote as below.

So, can we make whey at home and drink it fresh? Does it have to be "cold processed" anyway?

What about those who are milk intolerance?

Ratan.

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> But what about the amino acids derived from soya/soy? Are they also> harmful? Should not be. They are not harmful. Bear in mind though that purity of the final product will become an issue. Just as undigested meat proteins are present in most amino acids made from meat, undigested proteins may be present in poor quality amino acids from soy. Only a couple of factories worldwide have the capability of deriving pharmaceutically pure amino acids.> After all omega6 is fat, amino acids are > protein. Amino acids are actually not protein but the building blocks of protein, and pharmaceutically pure amino acids are more pure than protein because protein also contains other substances.> What happens in psychosis is that a vicious circle is formed: Poor> nutrition---psychosis---poor nutrition. The core and the main> problem is to break this circle. This is where amino powders score> over whole nutritive food. I disagree there; cold-processed whey is superior for general amino acid nutrition, and also for the precursors to glutathione production, which will reduce toxin load that may be aggravating the mental disorder.> Due to poor appetite the psychotic> person will not eat enough. Even if he eats, the relevant amino> may not cross the blood brain barrier because it has to compete> with other aminos. But the specific amino powder can be given> empty stomach thereby forcing it to get a free ride to the brain,> bypassing the competition. This is the exact method used for specific purposes such as taking Somalife gHP, a secretagogue that induces release of HGH. This secretagogue, made of pharmaceutically pure amino acids, is effective because it crosses the blood brain barrier while maintaining the correct ratio for the job, something impure amino acids can not do very well. 22 March, 2005.http://asomaworld.net/widewest/

[Guest guest]

Good morning doctor,

 

> So, can we make whey at home and drink it fresh? Does it have to be

> " cold processed " anyway? What about those who are milk intolerance?

 

It takes 500 gallons of whey to extract and dry 1 kg of powder

(Immunocal figures), and a common daily dose of the whey is about 30

grams, so that would be 15 gallons of raw whey. You can see a human

can not drink that much whey; however, as a maintenance for a healthy

person it is a good thing to drink as much as possible.

 

Cold-processed whey donates glutathione precursors; cooked whey does

not. As most diseases and all degenerative disorders are linked to

glutathione depletion, it's necessary to use the raw product.

 

Severely milk intolerant people tolerate Immunocal very well because

the bovine-specific components, lactose and fat have been removed;

other wheys will produce varying effects depending on their

extraction methods and thus degree of purity. People who do not

tolerate the whey can use essential amino acids from another source

plus n-acetylcysteine, whch donates the needed glutathione precursor

but has a half life of only two hours so must be give five times

daily. Although there are toxic side issues with this chemical, this

is the common emergency room method to stop the liver from liquefying

during acetaminophen overdose.

 

More information here:

 

http://members.shaw.ca/duncancrow/HMS-90.html

 

Duncan